Best 3 Brussels Sprouts In Lemon Sauce Recipes

Embark on a culinary adventure with our tantalizing Brussels sprouts recipes, where ordinary sprouts transform into extraordinary delights. From the classic charm of Brussels sprouts in lemon sauce to the bold flavors of roasted Brussels sprouts with bacon and balsamic glaze, each recipe offers a unique taste experience. For a healthier twist, try our steamed Brussels sprouts with garlic and Parmesan, or indulge in the crispy goodness of air fryer Brussels sprouts with honey mustard sauce. Whether you prefer a simple side dish or a hearty main course, our collection has something for every palate. Get ready to elevate your meals with these delectable Brussels sprouts creations!

Let's cook with our recipes!

LEMON-BUTTER BRUSSELS SPROUTS

Lemon-Butter Brussels Sprouts image

Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! - Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound fresh or frozen Brussels sprouts, thawed
3 tablespoons olive oil
2 garlic cloves, minced
1/4 cup white wine
1/2 cup chicken broth
4 teaspoons lemon juice
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 teaspoon grated lemon zest
Minced fresh parsley, optional

Steps:

Cut brussels sprouts in half. In a large skillet, heat oil over medium heat. Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown. , Add wine, stirring to loosen browned bits from pan. Stir in broth, lemon juice, thyme, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until sprouts are tender., Stir in butter and lemon zest until butter is melted. If desired, sprinkle with parsley.

Nutrition Facts : Calories 207 calories, Fat 16g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 340mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.

BRUSSEL SPROUTS WITH LEMON SAUCE

Brussel Sprouts With Lemon Sauce image

Make and share this Brussel Sprouts With Lemon Sauce recipe from Food.com.

Provided by Dienia B.

Categories Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb Brussels sprout, cut in 1/4
1/4 lb carrot, cut into coins then cut into 1/4
2 tablespoons butter
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon cornstarch
1 tablespoon water

Steps:

cook veggies until tender as you like them
in sauce pan mix ingredients til slightly thickened
toss with veggies.

Nutrition Facts : Calories 107, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 675.7, Carbohydrate 11.7, Fiber 3.8, Sugar 3.4, Protein 3.2

BRUSSELS SPROUTS IN LEMON SAUCE

Brussels Sprouts in Lemon Sauce image

I've been making this wonderful dish for more than 20 years. I can't even remember where I got the recipe, but it's a great one everyone enjoys!-Mary Ann Morgan, Cedartown, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound fresh or frozen brussels sprouts
1/4 cup butter, cubed
2/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon celery salt
1/4 cup shredded Parmesan cheese
1/4 cup sliced almonds, toasted

Steps:

If using fresh brussels sprouts, trim and cut an "X" in the core end of each. In a large saucepan, bring 1 in. of water and sprouts to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. , Meanwhile, in a small saucepan, melt butter over low heat. Whisk in the mayonnaise, lemon juice and celery salt until smooth; heat through (do not boil). , Drain brussels sprouts and place in a serving bowl. Drizzle with lemon sauce. Sprinkle with Parmesan cheese and almonds.

Nutrition Facts : Calories 473 calories, Fat 45g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 579mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 7g protein.

Tips:

Choose fresh, firm Brussels sprouts. Look for sprouts that are bright green and have tightly closed leaves.
Trim the Brussels sprouts. Cut off the stem end and any damaged or discolored leaves.
Blanch the Brussels sprouts. This will help to preserve their color and texture. To blanch, bring a large pot of salted water to a boil. Add the Brussels sprouts and cook for 2-3 minutes, or until they are bright green and tender-crisp. Drain the Brussels sprouts and immediately transfer them to a bowl of ice water to stop the cooking process.
Make the lemon sauce. While the Brussels sprouts are blanching, make the lemon sauce. In a saucepan, melt the butter over medium heat. Add the shallots and cook until they are softened. Stir in the flour and cook for 1 minute, or until the mixture is golden brown. Gradually whisk in the chicken broth and lemon juice. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened. Season with salt and pepper to taste.
Combine the Brussels sprouts and lemon sauce. Add the blanched Brussels sprouts to the lemon sauce and stir to combine. Cook over medium heat for 2-3 minutes, or until the Brussels sprouts are heated through.
Serve. Brussels sprouts in lemon sauce can be served as a side dish or main course. Garnish with chopped parsley or chives, if desired.

Conclusion:

Brussels sprouts in lemon sauce is a delicious and healthy dish that can be enjoyed year-round. This recipe is a great way to use fresh Brussels sprouts and the lemon sauce adds a bright and tangy flavor. The dish is also easy to make and can be ready in under 30 minutes. So next time you're looking for a quick and easy side dish or main course, give Brussels sprouts in lemon sauce a try!