Best 5 Brussels Sprouts Brown Betty Recipes
In a culinary world teeming with delectable dishes, Brussels Sprouts Brown Betty stands out as a symphony of flavors and textures. This classic American dessert, hailing from New England, captivates taste buds with its medley of caramelized Brussels sprouts, tender apples, and a crispy oat crumble topping. While the original recipe holds a cherished place in culinary history, variations have emerged, each adding a unique twist to this beloved dish.
In this article, we present a delightful trio of Brussels Sprouts Brown Betty recipes, each offering a distinct flavor profile. The first recipe remains faithful to tradition, showcasing the harmonious blend of Brussels sprouts, tart apples, and a buttery oat crumble. The second recipe introduces a savory twist, incorporating bacon and sharp cheddar cheese into the mix, resulting in a delightful balance of sweet and savory. And for those with a penchant for indulgence, the third recipe elevates the dessert with a luscious caramel sauce, creating a decadent experience that will leave you craving more.
Whether you're a seasoned baker or a novice cook, these recipes provide clear and concise instructions, guiding you through each step of the process. With readily available ingredients and minimal preparation, you can effortlessly recreate these culinary gems in your own kitchen. So, embark on a culinary adventure and discover the delectable delights that await you in the world of Brussels Sprouts Brown Betty.
BRUSSELS SPROUTS WITH BROWNED BUTTER
Brussels sprouts with browned butter, garlic, and cooked red onions make a great side dish or a meal in itself. Enjoy!
Provided by OCGIRLSTAR
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Add Brussels sprouts; cook until slightly tender, 1 to 2 minutes. Remove and run sprouts under cold water to stop the cooking process. Trim ends off each Brussels sprout and slice sprouts in half.
- Heat olive oil in a large skillet over medium heat; arrange Brussels sprouts, cut sides down, in the hot oil. Season with red pepper flakes, salt, and black pepper. Cook Brussels sprouts, keeping them in the same place, until cut sides are browned, 7 to 9 minutes.
- Mix red onion and garlic into Brussels sprouts; cook and stir mixture until Brussels sprouts are cooked through but still firm, 10 to 13 more minutes.
- Place butter in a cold saucepan; place saucepan over medium heat. Cook butter until it begins to bubble and foam, about 5 minutes. Reduce heat to low; cook, constantly stirring, until butter begins to brown, 5 to 10 minutes. Remove from heat and pour browned butter over Brussels sprouts; toss to coat.
Nutrition Facts : Calories 152 calories, Carbohydrate 12 g, Cholesterol 10.2 mg, Fat 11 g, Fiber 4.7 g, Protein 4.2 g, SaturatedFat 3.5 g, Sodium 56.5 mg, Sugar 3.1 g
BRAISED BRUSSELS SPROUTS
The sweet and salty flavors of cranberries, walnuts and Brussels sprouts come together in this easy to make recipe that is ready in only 30 minutes.
Provided by Sarah Caron
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat stockpot with heavy bottom over medium heat about 5 minutes or until very hot.
- Spray stockpot with cooking spray. Add Brussels sprouts; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in wine. Add broth, salt and pepper. Cover; cook 5 minutes.
- Uncover; stir. Cook uncovered until all liquid has evaporated.
- Stir in butter, cranberries and walnuts. Once butter melts, cook 2 to 3 minutes longer. Remove from heat; pour into serving dish. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
BRUSSELS SPROUTS SALAD
This vibrant salad of Brussels sprouts and red cabbage is especially pretty to serve as a side dish for Christmas - ready in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 14
Number Of Ingredients 9
Steps:
- In large bowl, toss Brussels sprouts, cabbage, bacon, cranberries and pecans.
- In small bowl, stir dressing, orange juice and lemon juice with wire whisk until well blended. Pour dressing over salad; toss to coat. Top with cheese. Serve immediately.
Nutrition Facts : Calories 76, Carbohydrate 9 g, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 193 mg
BRUSSELS SPROUTS BROWN BETTY
I had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit, while keeping the classic crunchy bread crumb topping. The result is a creamy, decadent side that will turn anyone into a Brussels sprouts fan. -Shauna Havey, Roy, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a large bowl, combine the first 6 ingredients; toss to coat. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 20 minutes. Stir in the cheese, cream and bacon. Bake until casserole is bubbly and starting to brown, 12-15 minutes longer., Meanwhile, place bread in a food processor or blender. Cover and pulse until crumbs form. Transfer to a small bowl and stir in butter. Sprinkle over casserole. Bake until topping is golden brown, 8-10 minutes longer. If desired, top with thyme before serving.
Nutrition Facts : Calories 301 calories, Fat 25g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 554mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
BRUSSELS SPROUTS IN BROWN BUTTER
Provided by Florence Fabricant
Categories side dish
Time 25m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Trim the Brussels sprouts and cut an X into the base of each.
- Steam the Brussels sprouts for 10 minutes. Remove from heat.
- Melt butter in a large skillet and cook until it turns nut-brown in color.
- Just before serving reheat butter, add Brussels sprouts and toss until well coated and warmed. Add vinegar, season to taste and serve.
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 115 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Trim and halve Brussels sprouts: Cut off the tough ends and halve the sprouts lengthwise. This will help them cook evenly.
- Sauté Brussels sprouts until tender: Heat a large skillet over medium heat. Add the Brussels sprouts and cook, stirring occasionally, until they are tender and slightly browned, about 5 minutes.
- Make the brown sugar mixture: In a small bowl, combine brown sugar, melted butter, lemon juice, and salt. Stir until well combined.
- Layer ingredients in a baking dish: Spread the sautéed Brussels sprouts in a 9x13 inch baking dish. Top with the brown sugar mixture. Then, sprinkle with bread crumbs and chopped nuts.
- Bake until bubbly and golden brown: Bake the Brussels sprouts casserole in a preheated oven at 350°F for 20-25 minutes, or until the topping is golden brown and the casserole is bubbly.
- Serve immediately: Serve the Brussels sprouts brown betty immediately, while it is hot and bubbly.
Conclusion:
This Brussels sprouts brown betty is a delicious and easy side dish that is perfect for any occasion. The Brussels sprouts are tender and flavorful, and the brown sugar mixture adds a sweet and savory touch. The bread crumbs and chopped nuts add a crunchy texture that complements the Brussels sprouts perfectly. This casserole is sure to be a hit with your family and friends.
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