Best 2 Brussels Sprouts And Roasted Red Onions Recipes
Indulge your taste buds in a delightful culinary journey with our Brussels Sprouts and Roasted Red Onions recipe collection. This article presents a diverse range of tantalizing dishes that elevate these humble vegetables into extraordinary culinary creations. Discover innovative ways to prepare Brussels sprouts, from crispy and caramelized to tender and flavorful. Explore a variety of roasting techniques for red onions, unlocking their natural sweetness and smoky depth of flavor.
For those seeking a classic side dish with a modern twist, our Roasted Brussels Sprouts with Balsamic Glaze offers a delightful combination of sweet, tangy, and savory flavors. Experience the perfect balance of crispy outer leaves and tender, succulent interiors, all coated in a luscious balsamic glaze.
If you're craving a hearty and satisfying main course, our Brussels Sprouts and Sausage Skillet is sure to hit the spot. This one-pan dish features tender Brussels sprouts, succulent sausage, and a medley of aromatic vegetables, all sautéed to perfection in a flavorful broth.
For a lighter and more vibrant option, our Roasted Brussels Sprouts and Red Onion Salad is a feast for the eyes and the palate. Colorful roasted Brussels sprouts and red onions are tossed with a tangy citrus dressing, resulting in a refreshing and flavorful salad that's perfect for a light lunch or as a vibrant side dish.
And for those who love their Brussels sprouts extra crispy, our Air Fryer Brussels Sprouts with Parmesan Cheese delivers a delightful crunch with every bite. These bite-sized morsels are coated in a savory Parmesan cheese mixture and cooked to perfection in an air fryer, resulting in a crispy exterior and a tender, flavorful interior.
With its diverse selection of recipes, this article offers something for every taste and occasion. From classic side dishes to hearty main courses and refreshing salads, our Brussels Sprouts and Roasted Red Onions collection is sure to become a staple in your culinary repertoire. Explore the recipes and discover the endless possibilities these versatile vegetables have to offer.
ROASTED BRUSSELS SPROUTS AND RED ONIONS
Make and share this Roasted Brussels Sprouts and Red Onions recipe from Food.com.
Provided by KateL
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Line jellyroll pan with foil.
- In large bowl, toss sprouts and onion with oil, sugar, salt and pepper.
- Spread in single layer in pan.
- Roast 35 minutes, stirring halfway through cooking time, until sprouts are tender and lightly browned.
- Remove from oven.
- Drizzle with vinegar; toss well.
Nutrition Facts : Calories 113.9, Fat 5.5, SaturatedFat 0.8, Sodium 327.1, Carbohydrate 14.6, Fiber 5.7, Sugar 4.2, Protein 5
BRUSSELS SPROUTS AND ROASTED RED ONIONS
Categories Mustard Onion Side Roast Vegetarian Low/No Sugar Fall Brussels Sprout Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425° F.
- Trim onions, keeping root ends intact, and cut each lengthwise into 6 wedges, keeping wedges intact. In a large bowl toss onions with oil and salt and pepper to taste. In 2 shallow baking pans arrange onions in one layer and roast in upper and lower thirds of oven 20 minutes. Carefully turn onions over and switch position of pans. Roast onions 20 minutes more, or until just tender and some edges are golden brown.
- Trim Brussels sprouts and have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water cook sprouts until just tender, 8 to 10 minutes, and drain in colander. Transfer sprouts to ice water to stop cooking and drain in colander. Vegetables may be prepared up to this point 1 day ahead and chilled separately, covered.
- In a small bowl stir together mustard and water. In a 12-inch heavy skillet cook onions and sprouts in butter over moderately high heat, stirring, until heated through and stir in mustard mixture and salt and pepper to taste.
Tips:
- Choose fresh, firm Brussels sprouts. Look for sprouts that are deep green in color and have tightly closed leaves. Avoid any sprouts that are yellowing or have brown spots.
- Trim the Brussels sprouts. Cut off the stem end of each sprout and remove any loose or damaged outer leaves.
- Roast the Brussels sprouts and red onions together. This will help to caramelize the onions and bring out their sweetness.
- Season the vegetables well. Use a combination of salt, pepper, and garlic powder to taste.
- Serve the Brussels sprouts and red onions immediately. They are best enjoyed when they are hot and crispy.
Conclusion:
Brussels sprouts and roasted red onions are a delicious and healthy side dish that can be enjoyed with a variety of main courses. They are also a great way to get your daily dose of vegetables. So next time you're looking for a healthy and flavorful side dish, give this recipe a try!
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