Best 4 Brussels Sprouts And Peas With Bacon Recipes
Indulge in a delightful culinary journey with our Brussels sprouts and peas with bacon recipe, a vibrant medley of flavors and textures. This dish is not only a feast for the taste buds but also a visual masterpiece, featuring vibrant green Brussels sprouts, tender peas, and crispy bacon, all harmoniously combined in a savory sauce. Brussels sprouts, known for their slightly bitter and nutty flavor, are roasted to perfection, caramelizing their edges and bringing out their natural sweetness. Peas, with their delicate sweetness and vibrant color, add a refreshing touch to the dish. Meanwhile, bacon, with its smoky and salty flavor, adds an irresistible richness and depth of flavor. The combination of these ingredients creates a symphony of flavors that will tantalize your taste buds and leave you craving for more. This recipe provides easy-to-follow instructions, making it accessible to home cooks of all skill levels. It also includes variations and serving suggestions to cater to different preferences and dietary needs. Whether you're looking for a hearty side dish or a flavorful main course, this Brussels sprouts and peas with bacon recipe is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
ROASTED BRUSSELS SPROUTS WITH BACON
Roasted Brussels sprouts with bacon from KS.
Provided by g'ma
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
- Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
- Remove from the oven. Toss with pine nuts and serve.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g
BRUSSELS SPROUTS AND PEAS WITH BACON
Originally from Good Housekeeping. Posted in response to a request. Perfect as a side dish for Thanksgiving! Bacon makes everything taste good--even brussel sprouts! Enjoy!
Provided by Kimke
Categories Vegetable
Time 45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Trim stems and any yellow leaves from Brussels sprouts.
- Cut each sprout vertically into quarters; set aside.
- In 12-inch skillet, cook bacon over medium heat until browned, stirring frequently.
- With slotted spoon, transfer bacon pieces to paper towels to drain; reserve bacon fat.
- If necessary, add vegetable oil to bacon fat in skillet to equal 2 tablespoons total fat; heat over medium heat until hot.
- Add onion and cook until tender and lightly browned, 8 to 10 minutes, stirring occasionally.
- Increase heat to medium-high; add Brussels sprouts and 1/4 cup water, and cook 6 to 8 minutes, until sprouts are browned, stirring occasionally.
- Reduce heat to medium-low; add frozen peas, salt, pepper, and 1/4 cup water, and cook, covered, 12 minutes or until sprouts are tender.
- Stir in bacon.
HOLIDAY BRUSSELS SPROUTS
Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. -Jodie Beckman, Council Bluffs, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook Brussels sprouts and peas according to package directions; drain., In a large skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender. Add Brussels sprouts, peas, bacon and chives; toss to combine.
Nutrition Facts : Calories 115 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 147mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Use fresh Brussels sprouts and peas for the best flavor and texture.
- Trim the Brussels sprouts and remove any yellow or wilted leaves.
- Slice the Brussels sprouts thinly so that they cook evenly.
- Cook the bacon over medium heat until it is crispy, but not overcooked.
- Add the Brussels sprouts and peas to the pan with the bacon and cook until the vegetables are tender.
- Season the vegetables with salt and pepper to taste.
- Serve the Brussels sprouts and peas immediately.
Conclusion:
Brussels sprouts and peas with bacon is a simple but delicious side dish that is perfect for any occasion. This dish is easy to make and can be prepared in under 30 minutes. The Brussels sprouts and peas are cooked with bacon, which adds a smoky and savory flavor to the dish. This dish is also a good source of vitamins and minerals, making it a healthy choice for a side dish.
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