Best 2 Brussels Sprout Tacos Recipes
**Indulge in a Culinary Adventure with Brussels Sprout Tacos: A Fusion of Flavors and Textures**
Embark on a delightful culinary journey with Brussels sprout tacos, a unique and flavorful dish that blends the best of Mexican and vegetarian cuisine. These tacos are not just a meatless alternative; they are a celebration of fresh ingredients, bold flavors, and innovative cooking techniques. Get ready to tantalize your taste buds with a symphony of textures and flavors that will leave you craving more. From crispy Brussels sprouts to tangy slaw, creamy avocado, and flavorful sauces, these tacos are a culinary masterpiece that will impress even the most discerning palate. So, gather your ingredients, fire up your kitchen, and prepare to savor this extraordinary fusion of flavors and textures—the Brussels sprout taco.
**Recipes Included:**
* Brussels Sprout Tacos: The star of the show, this recipe provides step-by-step instructions for creating crispy, flavorful Brussels sprout tacos that are sure to be a hit at your next gathering.
* Brussels Sprout Slaw: A refreshing and tangy slaw that perfectly complements the richness of the tacos. This slaw is made with shredded Brussels sprouts, cabbage, carrots, and a tangy vinaigrette dressing.
* Avocado Crema: A creamy and flavorful sauce made with ripe avocados, sour cream, cilantro, and lime juice. This sauce adds a touch of richness and creaminess to the tacos.
* Roasted Tomatillo Salsa: A smoky and flavorful salsa made with roasted tomatillos, onions, garlic, and chili peppers. This salsa adds a depth of flavor to the tacos that is sure to leave you wanting more.
BRUSSELS-SPROUT TACOS
Roasted Brussels sprouts are a great vitamin-and-mineral-rich vegetarian taco filling. Here we pair them with avocado they make for a delicious addition to the taco-night menu.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 8
Steps:
- In a small bowl, combine onion with lime juice; season with salt. Toast tortillas over a gas flame until lightly charred, or blister under the broiler. Stack on a plate and cover with a clean kitchen towel. Mash avocado; season with salt. Spread tortillas with avocado; top with sprouts, pickled onion, peanuts, and cilantro. Serve with lime wedges.
CHORIZO-SPICED BRUSSELS SPROUT TACOS RECIPE BY TASTY
Here's what you need: Simple Truth® Organic Brussels Sprouts, medium Simple Truth® Organic Whole Baby Bella Mushrooms, Simple Truth® Organic Extra Virgin Olive Oil, Simple Truth® Organic Mild Chorizo Spice Blend, corn tortillas, Simple Truth® Organic Hass Avocado, crumbled queso fresco, Simple Truth® Organic Salsa Verde, Simple Truth® Organic cilantro, mexican crema, adobo sauce, kosher salt, pickled red onion, Simple Truth® Organic Distilled White Vinegar, Simple Truth® Organic Cane Sugar, red onion
Provided by Kroger
Categories Lunch
Yield 2 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Trim the ends off the Simple Truth® Organic Brussels Sprouts and cut into quarters. Remove the stems from the mushrooms and cut into quarters.
- On the prepared baking sheet, toss the Brussels sprouts and mushrooms with the olive oil and Simple Truth® Organic Mild Chorizo Spice Blend until well coated. Bake for about 25 minutes, or until the Brussels sprouts and mushrooms are crispy and brown.
- Meanwhile, make the chipotle crema: In a small bowl, stir together the Mexican crema, adobo sauce, and salt until well combined. Refrigerate until ready to use.
- Make the pickled red onions. Add the white vinegar and sugar to a small saucepan. Bring to a simmer over medium-high heat, then add the red onions. Boil for 5-10 minutes, or until the onions have softened and the liquid is bright pink. Remove the pot from the heat and set aside. Drain pickled onions before using.
- Assemble the tacos: Arrange the tortillas on a plate and smear with some of the chipotle crema. Divide the Brussels sprout and mushroom mixture evenly between the tortillas. Top with the avocado, queso fresco, Simple Truth® Salsa Verde, pickled red onions, and Simple Truth® Organic cilantro. Serve immediately.
- Meal prep instructions: If not serving right away, store roasted vegetables, crema, and red onions in separate containers in the refrigerator. Warm up vegetables in the oven at 400°F (200°C) for 5-10 minutes, then assemble.
- Enjoy!
Nutrition Facts : Calories 882 calories, Carbohydrate 67 grams, Fat 59 grams, Fiber 16 grams, Protein 25 grams, Sugar 10 grams
Tips:
- Selecting Brussels Sprouts: Choose firm and dark green Brussels sprouts with tightly closed leaves.
- Trimming Brussels Sprouts: Trim the stem end and remove any yellow or wilted leaves.
- Cooking Brussels Sprouts: For this recipe, Brussels sprouts are roasted in the oven until tender and slightly charred.
- Making the Slaw: Combine shredded Brussels sprouts, cabbage, carrots, and a tangy dressing made with mayonnaise, Greek yogurt, and apple cider vinegar.
- Assembling Tacos: Fill tortillas with roasted Brussels sprouts, slaw, and your favorite taco toppings like avocado, salsa, and cheese.
Conclusion:
These Brussels sprout tacos are a unique and flavorful vegetarian dish that is sure to impress your taste buds. The roasted Brussels sprouts provide a slightly bitter and nutty flavor, while the slaw adds a refreshing crunch and tanginess. The combination of flavors and textures in these tacos makes them a perfect meal for lunch, dinner, or even a party.So, gather your ingredients, follow the step-by-step instructions, and enjoy this delicious and healthy Brussels sprout taco recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
