Best 2 Brussels Sprout Blue Cheese And Glazed Pecan Salad Recipes

Feast your taste buds on a delectable medley of flavors and textures with our Brussels Sprout, Blue Cheese, and Glazed Pecan Salad. This vibrant dish combines roasted Brussels sprouts, tangy blue cheese crumbles, crunchy glazed pecans, and a refreshing honey-balsamic vinaigrette. The sweetness of the glazed pecans complements the slight bitterness of the Brussels sprouts, while the blue cheese adds a savory and creamy touch. Each forkful offers a delightful burst of flavors and textures that will leave you craving more. This salad is not only visually appealing but also packed with nutrients, making it a perfect side dish or light lunch option. Alongside this main recipe, we also offer variations to suit your preferences, including a vegetarian version with roasted sweet potatoes instead of bacon, and a gluten-free version using almond flour for the glazed pecans. Don't miss out on this culinary adventure – let's dive into the recipes and create a salad that will tantalize your taste buds!

Check out the recipes below so you can choose the best recipe for yourself!

SHAVED BRUSSELS SPROUTS SALAD WITH PECANS

Shaved Brussels Sprouts Salad with Pecans image

Toss thinly sliced Brussels sprouts with a lemon dressing and toasted pecans.

Provided by Food Network Kitchen

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

3/4 cup pecans
1 pound Brussels sprouts, thinly sliced
5 tablespoons extra-virgin olive oil
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh chives, optional

Steps:

Heat the pecans in a small skillet set over medium heat, stirring occasionally until lightly toasted, about 5 minutes. Cool and coarsely chop.
Toss the Brussels sprouts, pecans, olive oil and lemon juice together in a large bowl and season with salt and pepper. Top with the chives if using.

BRUSSELS SPROUTS WITH TOASTED PECANS

Brussels Sprouts with Toasted Pecans image

B. said these Brussels sprouts would win over any sprout hater! They have great sweetness and crunch from the brown sugar and pecans.

Provided by Food Network

Categories side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup chopped pecans
2 pounds brussels sprouts, halved
4 tablespoons unsalted butter
1/2 teaspoon seasoned salt
2 tablespoons packed light brown sugar
1/2 teaspoon freshly ground black pepper

Steps:

In a large skillet, toast the pecans over medium heat until fragrant and lightly browned, about 8 minutes. Remove from the pan and set aside.
Meanwhile, remove any wilted outer leaves from the brussels sprouts and cut off the stems. Soak the sprouts in cold water and drain well.
Using the same skillet, melt the butter over medium heat until bubbly. Add the brussels sprouts and seasoned salt. Stir and cook, tossing frequently, until barely tender, 12 to 15 minutes.
Add the brown sugar, pepper and reserved pecans to the skillet. Toss the brussels sprouts to coat and cook, stirring frequently, until the sugar is melted and the brussels sprouts are coated in the melted sugar and pecans, about 2 more minutes. Transfer to a warm serving dish and serve immediately.

Tips:

To save time, you can use pre-shredded Brussels sprouts.
If you don't have blue cheese, you can substitute another type of cheese, such as feta or goat cheese.
To make the salad more flavorful, you can add a drizzle of balsamic vinegar or honey.
For a vegetarian option, you can omit the bacon.
This salad can be served as a main course or a side dish.

Conclusion:

This Brussels sprout, blue cheese, and glazed pecan salad is a delicious and healthy dish that is perfect for any occasion. The Brussels sprouts are roasted until tender and slightly charred, the blue cheese adds a creamy and tangy flavor, and the glazed pecans add a touch of sweetness and crunch. This salad is sure to be a hit with everyone who tries it.