Best 2 Brussels Sprout And Bacon Hash Recipes
**Brussels Sprout and Bacon Hash: A Delightful Blend of Savory Flavors**
Inviting all food enthusiasts to embark on a culinary journey with our Brussels sprout and bacon hash recipe. This delectable dish tantalizes taste buds with a symphony of flavors, textures, and aromas. Savor the perfect harmony between tender-crisp Brussels sprouts, smoky bacon, earthy sweet potatoes, and aromatic onions. Elevate your breakfast or brunch experience with this versatile recipe, easily adaptable to your dietary preferences. Discover the secrets to creating a perfectly balanced hash, including tips for achieving the ideal crispiness and how to customize it with your favorite ingredients. Unleash your inner chef and prepare to impress your family and friends with this exceptional dish.
BRUSSELS SPROUT, APPLE, AND BACON HASH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Toss brussels sprouts and onions with just enough oil to coat; season with salt and pepper. Spread vegetables in a single layer on a rimmed baking sheet. Fill center of apple with butter, and add to baking sheet. Roast until tender when pierced with a fork, about 30 minutes for the apple, 40 to 45 minutes for the vegetables.
- Meanwhile, cook bacon in a large, heavy skillet over medium heat until fat renders and bacon begins to crisp, about 12 minutes. Pour off most fat, leaving behind enough to coat bottom of pan.
- When onion and apple are cool enough to handle, cut into pieces about the size of brussels sprouts. Add onion, apple, and brussels sprouts to skillet, and cook over medium heat, stirring occasionally, until heated through, about 15 minutes.
BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
Tips:
- Choose fresh Brussels sprouts: Look for firm, deep green sprouts with no signs of yellowing or bruising.
- Trim the Brussels sprouts properly: Cut off the stem end and any discolored or damaged leaves.
- Slice the Brussels sprouts evenly: This will help them cook evenly.
- Use good quality bacon: Thick-cut bacon will add more flavor and texture to the hash.
- Cook the bacon until it is crispy: This will give the hash a nice smoky flavor.
- Don't overcrowd the pan: If you overcrowd the pan, the Brussels sprouts will steam instead of browning.
- Cook the Brussels sprouts until they are tender-crisp: You don't want them to be mushy.
- Season the hash to taste: Add salt, pepper, and other seasonings to taste.
- Serve the hash immediately: Brussels sprout and bacon hash is best served hot and fresh.
Conclusion:
Brussels sprout and bacon hash is a delicious and easy-to-make breakfast, lunch, or dinner. It is a great way to use up leftover Brussels sprouts and bacon, and it is also a healthy and filling meal. The Brussels sprouts provide plenty of vitamins and minerals, while the bacon adds protein and flavor. This hash is sure to be a hit with everyone at the table.
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