Best 2 Brussels Sprout And Bacon Gratin Recipes
Craving a delightful side dish that combines the earthy sweetness of Brussels sprouts with the smoky savoriness of bacon? Look no further than this Brussels Sprout and Bacon Gratin recipe. This delectable dish features tender Brussels sprouts coated in a creamy Mornay sauce, generously topped with crispy bacon, and baked to golden perfection.
The recipe provides detailed instructions for preparing the Brussels sprouts, making the Mornay sauce, and assembling the gratin. It also includes tips for selecting the best Brussels sprouts and bacon, ensuring a flavorful and successful dish.
In addition to the main gratin recipe, the article offers variations to cater to different dietary preferences and tastes. For a vegetarian alternative, there's a recipe for Brussels Sprout Gratin without bacon. Those seeking a cheesy delight can explore the recipe for Brussels Sprout and Cheese Gratin, where bacon is replaced with a blend of Gruyère and Parmesan cheeses.
For those who prefer a gluten-free option, the recipe for Gluten-Free Brussels Sprout and Bacon Gratin provides a step-by-step guide to making a gluten-free Mornay sauce. And for those with a sweet tooth, the recipe for Brussels Sprout and Sweet Potato Gratin adds a touch of sweetness with the inclusion of roasted sweet potatoes.
No matter your dietary preferences or taste buds, this collection of Brussels Sprout and Bacon Gratin recipes has something for everyone. Get ready to indulge in a creamy, savory, and utterly satisfying dish that will elevate any meal.
BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
BRUSSELS SPROUTS GRATIN
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
Provided by Creative Caterer
Categories Side Dish Vegetables Brussels Sprouts
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
- Bring a large pot of lightly salted water to a boil. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Set aside.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Reduce heat and stir in the Brussels sprouts. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Arrange bacon and Brussels sprouts on the prepared baking dish. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Distribute pieces of butter over the bread crumbs.
- Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 15.8 g, Cholesterol 69.9 mg, Fat 25.4 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 13.7 g, Sodium 625.1 mg, Sugar 0.5 g
Tips:
- Choose fresh Brussels sprouts: Look for firm, bright green sprouts with tightly closed leaves. Avoid any sprouts that are yellowed, wilted, or have brown spots.
- Trim the Brussels sprouts: Cut off the brown or damaged outer leaves and the stem end of each sprout.
- Slice the Brussels sprouts thinly: This will help them cook evenly and quickly.
- Use a combination of cooking methods: Blanching the Brussels sprouts before roasting them helps to tenderize them and prevent them from becoming too dry.
- Don't overcrowd the pan: When roasting the Brussels sprouts, make sure to spread them out in a single layer so that they can cook evenly.
- Add flavorings: Feel free to add your favorite herbs, spices, and seasonings to the Brussels sprouts before roasting them. Some good options include garlic powder, onion powder, paprika, and salt and pepper.
- Garnish with fresh herbs: Before serving, garnish the Brussels sprouts with fresh herbs such as parsley, thyme, or chives for an extra pop of flavor and color.
Conclusion:
Brussels sprouts and bacon gratin is a delicious and elegant side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your Brussels sprouts roasted, sautéed, or steamed, this recipe is sure to please. So next time you are looking for a new way to enjoy Brussels sprouts, give this gratin recipe a try. You won't be disappointed!
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