Best 2 Brushed Crostini Recipes

**Bruschetta Crostini: A Journey Through Italian Flavors**

Bruschetta crostini, an Italian antipasto dish, is a delightful symphony of flavors that captures the essence of Italian cuisine. These crispy crostini, toasted to perfection, serve as the perfect vessel for a vibrant array of toppings, ranging from classic tomato-basil to roasted eggplant and creamy goat cheese. Each bite offers a harmonious blend of textures and flavors, leaving you craving more.

**Classic Tomato-Basil Bruschetta:**
This timeless recipe is a celebration of fresh, summer flavors. Juicy tomatoes, fragrant basil, and a drizzle of olive oil come together to create a topping that is both refreshing and flavorful.

**Roasted Eggplant and Goat Cheese Bruschetta:**
This variation introduces a smoky, savory twist to the classic bruschetta. Roasted eggplant, with its tender texture and rich flavor, pairs wonderfully with creamy goat cheese. A sprinkle of chopped walnuts adds a touch of crunch and nutty flavor.

**Caprese Bruschetta:**
Inspired by the classic Caprese salad, this bruschetta features a combination of ripe tomatoes, fresh mozzarella, and fragrant basil. Drizzled with olive oil and balsamic glaze, it's a delightful burst of Italian flavors.

**Creamy Mushroom and Spinach Bruschetta:**
For a more substantial option, this recipe combines sautéed mushrooms and spinach with a creamy cheese sauce. The earthy flavors of the mushrooms and spinach are perfectly complemented by the rich sauce, making this bruschetta a hearty and satisfying appetizer.

**Roasted Red Pepper and Feta Bruschetta:**
This vibrant bruschetta showcases the sweet and smoky notes of roasted red peppers. Crumbled feta cheese adds a salty tang, while a sprinkle of fresh parsley brings a pop of color and flavor.

**Prosciutto and Arugula Bruschetta:**
This combination of salty prosciutto and peppery arugula creates a harmonious balance of flavors. A drizzle of balsamic glaze adds a touch of sweetness, elevating this bruschetta to a gourmet appetizer.

**Avocado and Smoked Salmon Bruschetta:**
For a lighter and refreshing option, this recipe features creamy avocado and thinly sliced smoked salmon. A squeeze of lemon juice adds a touch of brightness, while a sprinkle of capers adds a briny burst of flavor.

Here are our top 2 tried and tested recipes!

SIMPLE CROSTINI

Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

Ingredients

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
White-Bean and Caper Crostini
Tomato-Basil Crostini
Artichoke-Dill Crostini
Salami-Ricotta Crostini
Pesto-Bocconcini Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini

Steps:

Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

BRUSHED CROSTINI

Brushed Crostini image

Provided by Kardea Brown

Categories appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

1 baguette, sliced into 1/4-inch rounds
1/2 cup olive oil
1 tablespoon chopped fresh parsley
3 cloves garlic, grated or minced

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Place the baguette slices on the prepared baking sheet. Mix the oil, parsley and garlic together in a bowl. Brush the garlic oil on both sides of the baguette. Bake until golden brown and crispy, 15 to 20 minutes.

Tips:

Use a good quality, sturdy bread that will hold up to being brushed with olive oil and toasted.
Be generous with the olive oil when brushing the bread. This will help the crostini to get nice and crispy.
Toast the crostini in a hot oven until they are golden brown and crispy. This will take about 5-10 minutes.
Let the crostini cool slightly before topping them. This will help to prevent the toppings from sliding off.
Get creative with your toppings! There are endless possibilities, so have fun and experiment.

Conclusion:

Bruschetta is a delicious and versatile appetizer that can be served at any occasion. With so many different topping options, there's sure to be a bruschetta recipe that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give bruschetta a try. You won't be disappointed!