Best 4 Bruschetta With White Beans Sun Dried Tomatoes And Basil Recipes

Bruschetta is a classic Italian appetizer that is perfect for any occasion. This bruschetta recipe features a delicious combination of white beans, sun-dried tomatoes, and basil. The white beans add a creamy texture and a nutty flavor, while the sun-dried tomatoes add a tangy sweetness. The basil adds a fresh, herbal flavor that brightens up the dish. This bruschetta is easy to make and can be prepared in just a few minutes. It is perfect for a quick snack, a light lunch, or as an appetizer for a party. Serve it with a glass of wine or your favorite beverage and enjoy!

In addition to the classic bruschetta recipe, the article also includes recipes for three other types of bruschetta:

* **Roasted Red Pepper and Goat Cheese Bruschetta:** This bruschetta features roasted red peppers, goat cheese, and arugula. The roasted red peppers add a smoky flavor, while the goat cheese adds a creamy texture and a tangy flavor. The arugula adds a peppery flavor that balances out the sweetness of the roasted red peppers.
* **Avocado and Smoked Salmon Bruschetta:** This bruschetta features avocado, smoked salmon, and capers. The avocado adds a creamy texture and a nutty flavor, while the smoked salmon adds a salty, smoky flavor. The capers add a briny flavor that brightens up the dish.
* **Prosciutto and Fig Bruschetta:** This bruschetta features prosciutto, figs, and balsamic glaze. The prosciutto adds a salty, savory flavor, while the figs add a sweet, juicy flavor. The balsamic glaze adds a tangy sweetness that brings all of the flavors together.

Check out the recipes below so you can choose the best recipe for yourself!

BRUSCHETTA

Bruschetta image

This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h30m

Yield 12 servings

Number Of Ingredients 9

Ingredients

4 tablespoons olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved lengthwise
1 whole baguette or crusty loaf
1 pint yellow grape tomatoes, halved lengthwise
1 tablespoon balsamic vinegar
16 whole fresh basil leaves, plus more as needed, chiffonade
Salt and freshly ground black pepper
1 stick butter

Steps:

In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.

BRUSCHETTA WITH TOMATO AND BASIL

Bruschetta with Tomato and Basil image

Serve Rachael Ray's easy, healthy Bruschetta with Tomato and Basil appetizer recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories appetizer

Time 12m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 baguette or crusty long loaf bread, sliced (12 pieces)
2 large cloves garlic, cracked away from skin
Extra-virgin olive oil, for drizzling
3 small plum tomatoes, halved and seeded
20 fresh basil leaves
Coarse salt

Steps:

Preheat broiler to high, (if you prefer you can also grill the bread). Place bread slices on a broiler pan. Char bread on each side under hot broiler, keep an eye on it! Rub toasts with cracked garlic and drizzle with oil. Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve.

Nutrition Facts : Calories 279 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 601 milligrams, Carbohydrate 46 grams, Fiber 3 grams, Protein 10 grams, Sugar 1 grams

BRUSCHETTA WITH WHITE BEANS, TOMATOES AND OLIVES

Bruschetta with White Beans, Tomatoes and Olives image

Categories Bean Olive Tomato Cocktail Party Healthy Bon Appétit

Yield Makes about 20

Number Of Ingredients 8

Ingredients

1 cup dried Great Northern beans
3 plum tomatoes, seeded, chopped
1/4 cup chopped pitted Kalamata olives
6 tablespoons olive oil
1/4 cup chopped fresh basil
1 tablespoon minced garlic
1 French bread baguette, cut into -inch-thick rounds
5 to 6 ounces soft fresh goat cheese (such as Montrachet), room temperature

Steps:

Place beans in large saucepan. Add enough cold water to cover by 3 inches. Bring to boil. Cover and remove from heat. Let stand 1 hour.
Drain beans; return to pan. Add enough cold water to cover by 3 inches. Bring to boil. Reduce heat and simmer until tender, stirring occasionally, about 1 hour 10 minutes. Drain and cool.
Transfer 1 1/2 cups beans to medium bowl (reserve remaining beans for another use). Mix in tomatoes, olives, 4 tablespoons oil, basil and garlic. Season to taste with salt and pepper.
Preheat broiler. Place bread on baking sheet. Brush with 2 tablespoons oil. Broil until golden, about 1 minute. Spread with cheese. Top with bean mixture.

WHITE BEAN BRUSCHETTA

White Bean Bruschetta image

This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. -Kristin Arnett

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 20 servings.

Number Of Ingredients 9

Ingredients

1 cup canned great northern beans, rinsed and drained
3 plum tomatoes, seeded and chopped
1/4 cup chopped pitted Greek olives
6 tablespoons olive oil, divided
1/4 cup fresh basil leaves, cut into strips
1 tablespoon minced garlic
Salt and pepper to taste
1 French bread baguette, cut into 1/3-inch-thick slices
1 package (5.3 ounces) goat cheese

Steps:

In a large bowl, combine the beans, tomatoes, olives, 4 tablespoons oil, basil, garlic, salt and pepper. Place bread slices on an ungreased baking sheet. Brush with remaining oil., Broil 3-4 in. from the heat until golden, about 1 minute. Spread with cheese; top with bean mixture. Serve immediately.

Nutrition Facts :

Tips:

Choose ripe and flavorful tomatoes for the best results.
If you don't have any sun-dried tomatoes on hand, you can substitute chopped fresh tomatoes or roasted tomatoes.
For a creamier spread, mash the white beans with a fork before adding them to the bruschetta.
If you like a little spice, add a pinch of red pepper flakes to the white bean mixture.
Top the bruschetta with fresh basil leaves for a pop of color and flavor.

Conclusion:

Bruschetta with White Beans, Sun-Dried Tomatoes, and Basil is a delicious and easy-to-make appetizer or snack. It's perfect for a party or potluck, or for a quick and healthy meal. The combination of white beans, sun-dried tomatoes, and basil is a flavorful and satisfying combination that will please everyone. So next time you're looking for a tasty and healthy snack, give this bruschetta recipe a try. You won't be disappointed!