Best 2 Bruschetta With Peppers And Gorgonzola Recipes

Welcome to a culinary journey of flavors with our exquisite Bruschetta with Peppers and Gorgonzola. This classic Italian appetizer is elevated with a delightful combination of roasted red peppers, tangy balsamic glaze, and creamy Gorgonzola cheese, perched atop crispy toasted bread.

Our collection of recipes offers a diverse range of bruschetta variations, ensuring there's something to satisfy every palate. Experiment with the vibrant flavors of Roasted Red Pepper and Goat Cheese Bruschetta, where sweet peppers and tangy goat cheese harmonize perfectly. Indulge in the simplicity of Classic Bruschetta with Tomatoes and Basil, a timeless combination that celebrates the essence of fresh summer ingredients.

For a more robust option, try our hearty Tuscan Sausage and White Bean Bruschetta, where savory sausage and tender white beans unite in a symphony of textures and flavors. If you prefer seafood, embark on a culinary adventure with our Smoked Salmon and Avocado Bruschetta, where delicate smoked salmon and creamy avocado create a delightful interplay of flavors.

Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice cooks can create these delectable treats with ease. Treat your taste buds to a delightful party of flavors with our versatile Bruschetta recipes.

Check out the recipes below so you can choose the best recipe for yourself!

BRUSCHETTA WITH PEPPERS AND GORGONZOLA

Bruschetta with Peppers and Gorgonzola image

Provided by Ina Garten

Categories appetizer

Time 20m

Yield 18 bruschetta servings

Number Of Ingredients 10

Ingredients

Good olive oil
1 red bell pepper, seeded and sliced into thin strips
1 yellow bell pepper, seeded and sliced into thin strips
1/2 teaspoon sugar
1 tablespoon capers, drained
2 tablespoons julienned fresh basil leaves
Kosher salt
Freshly ground black pepper
Baguette
3 ounces creamy Gorgonzola or other blue cheese, at room temperature

Steps:

Preheat the oven to 375 degrees F.
Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add the peppers and cook until soft, about 12 to 15 minutes. Sprinkle with the sugar and continue cooking for 2 more minutes. Stir in the capers and basil, and season, to taste, with salt and pepper. Set aside.
Slice the baguette crosswise into 18 thin round slices. Brush the bread rounds lightly with olive oil on 1 side. Arrange them in rows, oil side up, on a sheet pan lined with parchment paper and toast in the oven until lightly browned, about 7 to 10 minutes.
Top each toast round with a teaspoonful of the pepper mixture. Place 2 small pieces of Gorgonzola on top. Return the toast to the oven for 1 to 2 minutes and warm through. Serve immediately.

BRUSCHETTA WITH SAUTEED SWEET PEPPERS AND CREAMY GORGONZOLA

Bruschetta With Sauteed Sweet Peppers and Creamy Gorgonzola image

Make and share this Bruschetta With Sauteed Sweet Peppers and Creamy Gorgonzola recipe from Food.com.

Provided by pkothari

Categories < 60 Mins

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

olive oil
1 red bell pepper, seeded and sliced into thin strips
1 yellow bell pepper, seeded and sliced into thin strips
1/2 teaspoon sugar
1 tablespoon capers, drained
2 tablespoons julienned fresh basil leaves
kosher salt
fresh ground black pepper
baguette
3 ounces creamy gorgonzola or 3 ounces other blue cheese, at room temperature

Steps:

Preheat the oven to 375 degrees F.
Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add the peppers and cook until soft, about 12 to 15 minutes. Sprinkle with the sugar and continue cooking for 2 more minutes. Stir in the capers and basil, and season, to taste, with salt and pepper. Set aside.
Slice the baguette crosswise into 18 thin round slices. Brush the bread rounds lightly with olive oil on 1 side. Arrange them in rows, oil side up, on a sheet pan lined with parchment paper and toast in the oven until lightly browned, about 7 to 10 minutes.
Top each toast round with a teaspoonful of the pepper mixture. Place 2 small pieces of Gorgonzola on top. Return the toast to the oven for 1 to 2 minutes and warm through. Serve immediately.

Nutrition Facts : Calories 39.9, Fat 2.5, SaturatedFat 1.6, Cholesterol 6.4, Sodium 145.2, Carbohydrate 2.4, Fiber 0.5, Sugar 0.8, Protein 2.2

Tips:

Use ripe, in-season tomatoes for the best flavor.
If you don't have time to roast the peppers, you can use jarred roasted peppers.
Gorgonzola dolce is a milder, sweeter variety of gorgonzola that pairs well with the other ingredients in this recipe.
If you don't have gorgonzola, you can substitute another type of soft, creamy cheese, such as brie or camembert.
Serve the bruschetta immediately after it is made, while the bread is still crispy.

Conclusion:

This bruschetta with peppers and gorgonzola is a delicious and easy appetizer that is perfect for parties or potlucks. The combination of sweet roasted peppers, creamy gorgonzola, and fresh basil is sure to please everyone.