Best 5 Bruschetta With Gorgonzola Cheese And Honey Recipes
Bruschetta, the quintessential Italian antipasto, is a symphony of flavors that combines toasted bread, fresh tomatoes, basil, garlic, and a drizzle of olive oil. Its simplicity belies a depth of taste that has captivated palates for centuries. In this article, we will explore the versatile world of bruschetta, presenting a collection of delectable recipes that elevate this classic dish to new heights of culinary delight.
From the classic Margherita bruschetta, adorned with juicy tomatoes, creamy mozzarella, and fragrant basil, to the sophisticated Gorgonzola and honey bruschetta, which marries the tang of blue cheese with the sweetness of honey, each recipe offers a unique taste experience. For those with a penchant for spice, the spicy bruschetta, featuring a blend of chili flakes and paprika, adds a fiery kick to the traditional combination. Vegetarians will delight in the roasted eggplant bruschetta, where smoky eggplant takes center stage, while meat lovers will savor the prosciutto and arugula bruschetta, where salty prosciutto and peppery arugula create a harmonious balance of flavors.
Whether you prefer a classic or a more adventurous take on this Italian staple, this article has something for every palate. With step-by-step instructions, helpful tips, and stunning food photography, we guide you through the process of crafting these delectable bruschetta recipes, ensuring that you recreate these culinary masterpieces in the comfort of your own kitchen. So, gather your ingredients, fire up your oven, and embark on a culinary journey that will leave your taste buds craving more.
BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY
I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This was courtesy of Giada de Laurentis.
Provided by Manami
Categories Spreads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF.
- Arrange the sliced baguette bread on a baking sheet.
- Brush with olive oil.
- Bake bread until pale golden and crsip, about 10 minutes.
- Rub garlic clove over all the toasts.
- Arrange the cheese on toasts and bake until the cheese is melted, about 3 minutes.
- Drizzle the toasts with honey.
- Place on serving platter and serve immediately.
Nutrition Facts : Calories 452.8, Fat 22.1, SaturatedFat 8.8, Cholesterol 28.4, Sodium 988.4, Carbohydrate 48.9, Fiber 2.3, Sugar 9, Protein 14.8
BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
- Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
- Drizzle the toasts with honey. Place on a serving platter and serve immediately.
BRUSCHETTA WITH PEPPERS AND GORGONZOLA
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 18 bruschetta servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add the peppers and cook until soft, about 12 to 15 minutes. Sprinkle with the sugar and continue cooking for 2 more minutes. Stir in the capers and basil, and season, to taste, with salt and pepper. Set aside.
- Slice the baguette crosswise into 18 thin round slices. Brush the bread rounds lightly with olive oil on 1 side. Arrange them in rows, oil side up, on a sheet pan lined with parchment paper and toast in the oven until lightly browned, about 7 to 10 minutes.
- Top each toast round with a teaspoonful of the pepper mixture. Place 2 small pieces of Gorgonzola on top. Return the toast to the oven for 1 to 2 minutes and warm through. Serve immediately.
BRUSCHETTA WITH GORGONZOLA AND PEACHES
Steps:
- Preheat the broiler. Brush both sides of the bread with 1 tablespoon of the olive oil and lay on a baking sheet. Broil until lightly browned, about 1 minute a side. While the bread is still hot, gently rub both sides with the garlic. Spread the cheese evenly over each slice.
- Peel the peaches and split each in half vertically, gently twisting the halves in opposite directions to separate them from the pit. Lay each half cut side down and slice into 1/4-inch slices. Divide each half in half again and fan the slices over the cheese. Drizzle with remaining olive oil and rebroil until peaches are soft and hot, about 1 to 2 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 437, UnsaturatedFat 11 grams, Carbohydrate 37 grams, Fat 24 grams, Fiber 4 grams, Protein 19 grams, SaturatedFat 12 grams, Sodium 945 milligrams, Sugar 10 grams, TransFat 0 grams
APRICOT AND GORGONZOLA BRUSCHETTA
When you need a quick canapé or sweet and savory starter, try this delectable five-ingredient recipe.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 22
Number Of Ingredients 5
Steps:
- Set oven control to broil. Place bread slices on broiler pan or cookie sheet. Broil with tops 3 to 4 inches from heat 1 minute. Turn slices over; broil 1 minute longer.
- Meanwhile, in small bowl, mix cheese, apricots and almonds. Top each slice of toasted bread with about 1 tablespoon cheese mixture. Broil 20 to 30 seconds or until cheese is soft. Drizzle with honey.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 190 mg, Sugar 9 g, TransFat 0 g
Tips:
- Choose ripe, flavorful tomatoes for the best flavor.
- Use good quality bread that is slightly stale. This will help it to hold up to the toppings without getting soggy.
- If you don't have gorgonzola cheese, you can substitute another type of blue cheese, such as Roquefort or Stilton.
- If you don't have honey, you can substitute another type of sweetener, such as maple syrup or agave nectar.
- You can add other toppings to your bruschetta, such as sliced prosciutto, arugula, or balsamic glaze.
- To make your bruschetta ahead of time, simply assemble it and then store it in the refrigerator for up to 2 hours. Before serving, bring it to room temperature for 30 minutes.
Conclusion:
Bruschetta with Gorgonzola Cheese and Honey is a delicious and easy appetizer that is perfect for any occasion. It's a great way to use up ripe tomatoes and fresh herbs. And, it's sure to be a hit with your guests!
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