Best 5 Bruschetta With Goat Cheese And Balsamic Reduction Recipes
Bruschetta with Goat Cheese and Balsamic Reduction: A Delightful Appetizer
Bruschetta, a classic Italian appetizer, is a simple yet flavorful combination of toasted bread, fresh toppings, and a drizzle of olive oil. This recipe takes the traditional bruschetta to a new level with the addition of creamy goat cheese, tangy balsamic reduction, and a medley of sweet and savory ingredients. The goat cheese adds a rich and tangy flavor, while the balsamic reduction provides a sweet and slightly acidic balance. Topped with fresh tomatoes, basil, and a sprinkle of pine nuts, this bruschetta is a delightful combination of flavors and textures that will impress your guests.
**Additional Recipes Included:**
* **Classic Bruschetta:** A traditional bruschetta recipe with fresh tomatoes, basil, and a drizzle of olive oil.
* **Bruschetta with Avocado and Feta:** A creamy and flavorful combination of avocado, feta cheese, and fresh herbs.
* **Bruschetta with Roasted Red Peppers and Goat Cheese:** A smoky and tangy bruschetta with roasted red peppers, goat cheese, and a balsamic glaze.
* **Bruschetta with Prosciutto and Arugula:** A savory and sophisticated bruschetta with prosciutto, arugula, and a drizzle of lemon olive oil.
These bruschetta recipes are perfect for parties, potlucks, or as a light lunch or snack. With a variety of flavors and toppings to choose from, there's a bruschetta recipe for everyone to enjoy.
CAPRESE BRUSCHETTA WITH WHIPPED GOAT CHEESE
A crunchy toasted bread topped with creamy tangy goat cheese, roasted tomatoes, fresh basil, and a drizzle of sweet balsamic reduction.
Provided by Krista
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Add cherry tomatoes to a bowl along with olive oil and salt. Toss to coat. Spread tomatoes out on a baking sheet.
- Bake in oven to for 20 minutes. Remove and let set.
- Toast the bread. (i used a panini press, but you could toast on the grill or stove)
- In a small food processor add goat cheese and garlic powder. Blend until cheese looks whipped and soft.
- Spread cheese out on bread, top with roasted tomatoes, fresh basil, and a drizzle of balsamic reduction.
- DEVOUR!
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
STRAWBERRY GOAT CHEESE BRUSCHETTA
The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.
Provided by Chef John
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
- Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
- Combine strawberries and thyme in a small bowl and set aside.
- Grill bread on the preheated grill until browned, about 3 minutes per side.
- Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 29.9 g, Cholesterol 29.9 mg, Fat 15.2 g, Fiber 2.6 g, Protein 12.3 g, SaturatedFat 8.5 g, Sodium 460.1 mg, Sugar 7.9 g
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
BRUSCHETTA WITH GOAT CHEESE
This Italian dish can be prepared in advance & makes for a great appetizer! Preparation time does not include time needed for tapenade to marinate!
Provided by Sydney Mike
Categories Cheese
Time 15m
Yield 12 bruschetta, 6 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE TAPENADE ~ Mix first 7 tapenade ingredients together, then check seasoning. It shouldn't need too much. Allow to marinate overnight, if possible.
- FOR THE BASES ~ broil both sides of bread until lightly brown.
- Brush one side with oil & then rub with a cut clove of garlic. Set aside until ready to serve.
- Spread bread slices with cheese, roughing it up with a fork, then spoon tapenade on top, & serve.
Nutrition Facts : Calories 239.5, Fat 24.2, SaturatedFat 3.3, Sodium 713.5, Carbohydrate 7.2, Fiber 2.9, Protein 1.3
Tips:
- Use ripe, juicy tomatoes: This will ensure that your bruschetta is flavorful and delicious.
- Choose a good quality balsamic vinegar: A good balsamic vinegar will have a complex flavor that will complement the other ingredients in your bruschetta.
- Make your own balsamic reduction: This is easy to do and will give your bruschetta an extra touch of flavor.
- Be generous with the goat cheese: Goat cheese is a key ingredient in this bruschetta, so don't be afraid to use a lot of it.
- Toast the bread lightly: This will help it to hold up to the other ingredients and prevent it from getting soggy.
- Serve the bruschetta immediately: This is the best way to enjoy it, while the bread is still warm and crispy.
Conclusion:
Bruschetta with goat cheese and balsamic reduction is a delicious and easy-to-make appetizer. It's perfect for any occasion, from a casual get-together to a formal dinner party. The combination of sweet, tangy tomatoes, creamy goat cheese, and rich balsamic reduction is sure to please everyone. So next time you're looking for a quick and easy appetizer, give this bruschetta recipe a try.
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