Best 3 Bruschetta Wgorgonzola Honey Recipes
Indulge in a symphony of flavors with our exquisite Bruschetta with Gorgonzola and Honey recipe. This delightful appetizer combines the tangy bite of Gorgonzola cheese, the sweetness of honey, and the rustic charm of toasted bread. Prepare your taste buds for a tantalizing journey as we guide you through the steps of creating this culinary masterpiece.
In addition to the classic Bruschetta with Gorgonzola and Honey, we present a delightful array of variations to suit every palate. Craving a touch of smokiness? Try our delectable Grilled Peaches and Gorgonzola Bruschetta. For a burst of freshness, the Watermelon, Feta, and Honey Bruschetta is an absolute must-try. If you prefer a vegetarian option, the Roasted Vegetables and Goat Cheese Bruschetta offers a hearty and flavorful twist. And for those who love a spicy kick, the Jalapeño and Avocado Bruschetta is sure to set your taste buds ablaze.
BRUSCHETTA WITH PEPPERS AND GORGONZOLA
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 18 bruschetta servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add the peppers and cook until soft, about 12 to 15 minutes. Sprinkle with the sugar and continue cooking for 2 more minutes. Stir in the capers and basil, and season, to taste, with salt and pepper. Set aside.
- Slice the baguette crosswise into 18 thin round slices. Brush the bread rounds lightly with olive oil on 1 side. Arrange them in rows, oil side up, on a sheet pan lined with parchment paper and toast in the oven until lightly browned, about 7 to 10 minutes.
- Top each toast round with a teaspoonful of the pepper mixture. Place 2 small pieces of Gorgonzola on top. Return the toast to the oven for 1 to 2 minutes and warm through. Serve immediately.
BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY
I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This was courtesy of Giada de Laurentis.
Provided by Manami
Categories Spreads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF.
- Arrange the sliced baguette bread on a baking sheet.
- Brush with olive oil.
- Bake bread until pale golden and crsip, about 10 minutes.
- Rub garlic clove over all the toasts.
- Arrange the cheese on toasts and bake until the cheese is melted, about 3 minutes.
- Drizzle the toasts with honey.
- Place on serving platter and serve immediately.
Nutrition Facts : Calories 452.8, Fat 22.1, SaturatedFat 8.8, Cholesterol 28.4, Sodium 988.4, Carbohydrate 48.9, Fiber 2.3, Sugar 9, Protein 14.8
BRUSCHETTA W/GORGONZOLA & HONEY
Categories Condiment/Spread Cheese Appetizer Bake Cocktail Party Quick & Easy
Yield People
Number Of Ingredients 6
Steps:
- Arrange sliced baguette on baking sheet with olive oil. Top lightly with salt & pepper. Bake until crisp - 10 minutes. Arrange the cheese on toasts and bake until cheese melts - 3 minutes. Drizzle the toasts with honey & serve immediately.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- Chop the tomatoes into small pieces so that they cook evenly.
- Season the tomatoes with salt, pepper, and garlic powder to taste.
- Grill the bread slices until they are golden brown and crispy.
- Spread the gorgonzola cheese on the grilled bread slices.
- Top the cheese with the tomato mixture.
- Drizzle the honey over the tomatoes.
- Garnish with fresh basil leaves.
Conclusion:
Bruschetta with Gorgonzola and Honey is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone. This recipe is also very versatile, so you can experiment with different types of cheese and toppings to create your own unique bruschetta.
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