Best 3 Bruschetta Toast Recipes
**Bruschetta Toast: A Savory Italian Appetizer**
Bruschetta toast is a classic Italian appetizer that is both simple to make and bursting with flavor. It features toasted bread brushed with olive oil and topped with a variety of fresh and flavorful ingredients. Common toppings include diced tomatoes, basil, and garlic, but the possibilities are endless. From classic to modern variations, this article offers a collection of bruschetta recipes that cater to various tastes and preferences. Whether you're looking for a quick and easy snack or an elegant party appetizer, these recipes will guide you in creating delicious and authentic bruschetta toast that will impress your family and friends.
BRUSCHETTA TOAST
A great appetizer or weekend afternoon snack.
Provided by MATTC1
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.
- Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.
- Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 11.9 g, Fat 2 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 119.3 mg, Sugar 1.5 g
GRILLED SCALLOPS TOPPED WITH BRUSCHETTA ON TOAST
Elegant, yet simple meal. Restaurant fare at home. A perfect summer entree, no cook bruschetta and grilled scallops. Very low in fat, but big on flavor. Can also serve one scallop per person for an appetizer. Serving size based on hearty eaters for this one dish meal.
Provided by Vicki in CT
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine bruschetta ingredients. This can be done several hours in advance. Set aside.
- Combine scallop ingredients and marinate for about 15-30 minutes.
- Grill scallops until done -- do NOT overcook. We use a pan with holes made for the grill, but can also put on k-bobs. Alternatively can sear inside in a skillet.
- Meanwhile, drizzle a SMALL amount of oil on bread slices and toast until golden and crispy. Can toast in toaster oven or on grill.
- Place one scallop on each toast slice. Top with bruschetta. Garnish with basil sprig.
Nutrition Facts : Calories 410.1, Fat 12.9, SaturatedFat 1.9, Cholesterol 19.8, Sodium 841.7, Carbohydrate 54.9, Fiber 5.2, Sugar 0.7, Protein 19.6
BBQ BAKED BEANS BRUSCHETTA WITH CILANTRO PESTO ON CHEESY TEXAS CUT TOAST
Provided by Roger Mooking
Categories appetizer
Time P1DT1h45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Pour the beans into a sauce pot and cover with 4 cups water. Bring to a boil over medium heat and then reduce the heat slightly and simmer until tender, about 45 minutes.
- Preheat the oven or grill to 350 degrees F.
- Preheat another sauce pot over medium heat and add the oil, garlic and onions. Cook the onions and garlic, without browning, until translucent. Stir in the tomatoes, vinegar, chipotle sauce, honey, coriander and cumin and simmer over low heat, about 30 minutes. Add the lemon juice and season with kosher salt and black pepper.
- Once the beans are nearly fully tender, drain and add to the BBQ sauce. Bake or grill uncovered over direct heat until fully cooked, stirring frequently to prevent burning, about 45 minutes.
- Preheat the grill to medium-high heat.
- Place the cheese between baguette slices and season the top slices with sea salt. Brush the outsides with Cilantro Pesto and grill, covered, 1 minute per side. Plate the cheesy toast and top with the warm baked beans. Drizzle with a line of Cilantro Pesto and finish with more sea salt. Serve immediately.
- Puree the cilantro, parsley and olive oil in a food processor until fairly smooth. Season with sea salt, cover and refrigerate.
Tips:
- Choose Good Quality Ingredients: The key to making great bruschetta toast is using high-quality ingredients. Start with fresh, ripe tomatoes and good-quality olive oil. Look for flavorful bread that can hold up to the toppings.
- Slice Tomatoes Properly: To prevent the tomatoes from releasing too much juice, slice them gently. You want them to be thin enough to eat easily but not so thin that they fall apart.
- Remove Excess Juice from Tomatoes: To prevent the bread from getting soggy, remove excess juice from the tomatoes before adding them to the bruschetta. You can do this by gently squeezing them with your hands or by placing them on paper towels for a few minutes.
- Season Tomatoes Properly: Don't forget to season the tomatoes with salt, pepper, and herbs before adding them to the bruschetta. This will help bring out their flavor.
- Use Good Quality Olive Oil: The olive oil you use for your bruschetta should be of good quality and flavorful. It will help enhance the flavor of the other ingredients.
- Don't Overcrowd the Bread: When assembling the bruschetta, don't overcrowd the bread with toppings. You want each bite to have a good balance of flavors and textures.
- Serve Bruschetta Immediately: Bruschetta is best served immediately after it is made. This is because the bread will start to get soggy if it sits for too long.
Conclusion:
Bruschetta is a versatile and delicious appetizer or snack that can be easily customized to your liking. With so many different variations, there's sure to be a bruschetta recipe that everyone will enjoy. Whether you're looking for a simple and classic bruschetta or something a little more creative, you'll find plenty of inspiration in this article. So grab some fresh tomatoes, good-quality olive oil, and crusty bread, and start experimenting!
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