Best 3 Bruschetta Stuffed Chicken Breasts Recipes

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Indulge in the delightful symphony of flavors with our Bruschetta Stuffed Chicken Breasts, a culinary masterpiece that fuses the vibrant essence of Italy with the comforting warmth of a home-cooked meal. These succulent chicken breasts, generously filled with a vibrant bruschetta mixture of diced tomatoes, aromatic basil, tangy balsamic vinegar, and a hint of garlic, promise an explosion of flavors in every bite. Accompanied by three enticing variations – a sun-dried tomato pesto, a zesty lemon butter sauce, and a creamy spinach and artichoke dip – this dish offers a tantalizing journey for your taste buds. Get ready to embark on a culinary adventure that will leave you craving for more!

Here are our top 3 tried and tested recipes!

BRUSCHETTA-STUFFED CHICKEN BREASTS



Bruschetta-Stuffed Chicken Breasts image

Delicious and healthy. I've been experimenting with different flavours of stuffed chicken lately, and this newest combination reminds me of all the freshness of a summer garden.

Provided by Alison J.

Categories     Chicken

Time 50m

Yield 3 serving(s)

Number Of Ingredients 10

3 boneless skinless chicken breasts
1/2 tomatoes, diced
3 tablespoons fresh basil, chopped
1/4 cup mozzarella cheese, shredded
3 tablespoons parmesan cheese, grated
2 tablespoons olive oil
3/4 cup Italian seasoned breadcrumbs
1 teaspoon dried oregano
1 teaspoon garlic powder
salt and pepper, to taste

Steps:

  • Preheat oven to 350°F.
  • Mix diced tomatoes, chopped basil, and cheeses in a bowl with olive oil.
  • In a separate bowl, combine bread crumbs, oregano, garlic powder, salt, and pepper.
  • Place chicken breasts, one at a time, into a zip-top bag. Pound with a tenderizing mallet or a rolling pin until uniformly about 1/4" thick.
  • Distribute tomato mix evenly on top of the chicken breasts. Roll each breast up, starting from one of the narrow ends. Moisten with water and roll in bread crumb mixture.
  • Bake for approximately 30 minutes.
  • Optional: about 5 minutes before cooking time is up, top each breast with a little of the reserved tomato mix. Continue baking until cheese is melted.

Nutrition Facts : Calories 382.3, Fat 15.7, SaturatedFat 4.2, Cholesterol 80.5, Sodium 741, Carbohydrate 22.8, Fiber 2, Sugar 2.6, Protein 35.9

BRUSCHETTA 'N CHEESE-STUFFED CHICKEN BREASTS



Bruschetta 'n Cheese-Stuffed Chicken Breasts image

This started off as a Kraft recipe but I changed so many things... that it is now my recipe!! This was easy to make and delicious!

Provided by Redsie

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
1/2 cup shredded part-skim mozzarella cheese, divided
1/4 cup chopped fresh basil
1/4 cup Italian breadcrumbs
4 boneless skinless chicken breasts

Steps:

  • Preheat oven to 350°F
  • Combine tomatoes with their liquid, 1/4 cup of the cheese, the basil and breadcrumbs; stir just until moistened.
  • Place the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with rolling pin or meat mallet until chicken is 1/4-inch thick.
  • Place chicken, top-sides down, on large cutting board; spread the chicken with a few tablespoons of tomato mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in 13x9-inch baking dish. Spread the remaining tomato mixture on chicken.
  • Bake 40 minute Sprinkle with remaining 1/4 cup cheese.
  • Bake an additional 5 minute or until chicken is cooked through and cheese is melted.

Nutrition Facts : Calories 258, Fat 6.6, SaturatedFat 3.4, Cholesterol 86.7, Sodium 607.2, Carbohydrate 12.5, Fiber 1.9, Sugar 4.6, Protein 36.1

BRUSCHETTA 'N CHEESE STUFFED CHICKEN BREASTS RECIPE



Bruschetta 'n Cheese Stuffed Chicken Breasts Recipe image

Provided by lunabeam79

Number Of Ingredients 6

1 (14 1/2 ounce) can Italian style diced tomatoes, undrained
1 1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/4 cup chopped fresh basil
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
8 small boneless skinless chicken breast halves, about 2 pounds
1/3 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing

Steps:

  • Preheat oven to 350°F. Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened. Place 2 chicken breasts in a freezer-weight resealable plastic bag; pound to 1/4-inch thickness. Remove from bag; place, top-sides down, on cutting board. Repeat. Spread chicken with stuffing mixture. Roll chicken breasts up; place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing. Bake 40 minutes or until chicken is done (165°F). Sprinkle with remaining cheese; bake 5 minutes or until melted.

Tips:

  • For a smoky flavor, grill the tomatoes and bell peppers before chopping them.
  • Use a variety of cheeses in the stuffing, such as mozzarella, cheddar, and Parmesan.
  • Add some cooked bacon or sausage to the stuffing for a savory twist.
  • If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
  • Be careful not to overcook the chicken breasts, or they will become dry and tough.
  • Serve the chicken breasts immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Bruschetta stuffed chicken breasts are a delicious and easy-to-make meal that is perfect for any occasion. With a flavorful stuffing made from fresh tomatoes, basil, and cheese, these chicken breasts are sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try. You won't be disappointed!

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