Best 3 Bruschetta Sauce Recipes

**Bruschetta Sauce: A Versatile Condiment for Your Culinary Creations**

Bruschetta sauce, a delectable and versatile condiment, adds a burst of flavor and freshness to a variety of dishes. Originating from the vibrant culinary traditions of Italy, this savory sauce is typically prepared using ripe and juicy tomatoes, capturing their natural sweetness and acidity. Chefs and home cooks alike appreciate bruschetta sauce for its simplicity and adaptability, as it can be customized with various ingredients to suit different tastes and preferences. Whether you're spreading it on toasted bread, using it as a pasta topping, or incorporating it into grilled dishes, bruschetta sauce will elevate your meals with its vibrant flavors. This article presents a collection of bruschetta sauce recipes, each offering unique variations to tantalize your taste buds. From classic tomato bruschetta sauce to creative twists infused with herbs, roasted peppers, or even fruit, these recipes provide a culinary journey that celebrates the versatility of this versatile sauce. Get ready to embark on a flavor-filled adventure as you explore the diverse world of bruschetta sauce!

Here are our top 3 tried and tested recipes!

AVOCADO BRUSCHETTA WITH GREEN SAUCE

Avocado Bruschetta with Green Sauce image

The sauce on this bruschetta is like pesto, but the avocado chunks and parsley give it a different texture and tang.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 9

Ingredients

2 ripe Hass avocados, pitted and peeled
1 tablespoon freshly squeezed lemon juice
8 slices peasant bread, cut 1/2 inch thick and toasted
1 small clove garlic, peeled
3/4 cup packed parsley leaves, plus more for garnish
3/4 cup packed basil leaves
5 tablespoons plus 2 teaspoons extra-virgin olive oil
1 1/2 teaspoons red-wine vinegar
Salt and freshly ground pepper

Steps:

Place the garlic in a food processor, and pulse. Add the parsley, basil, 5 tablespoons olive oil, vinegar, and salt and pepper to taste; puree. Set the sauce aside.
Cut the avocados into 1/2-inch chunks. Toss with the lemon juice and remaining 2 teaspoons olive oil.
Spread a scant tablespoon of the green sauce on each slice of bread. Arrange the avocado chunks on the bread, sprinkle with a pinch of ground pepper, and garnish with parsley. Serve immediately.

BRUSCHETTA SAUCE

Bruschetta Sauce image

Make and share this Bruschetta Sauce recipe from Food.com.

Provided by Well-Aged Cooky

Categories Sauces

Time 1h5m

Yield 3 pint jars

Number Of Ingredients 10

Ingredients

3 cups tomatoes, chopped, peeled, seeded
1 yellow pepper, seeded and chopped
5 garlic cloves, chopped
1 large onion, chopped
1 1/2 tablespoons red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon sea salt
12 teaspoons fresh coarse ground black pepper (to taste)
6 ounces tomato paste
1 cup fresh basil, chopped and packed in

Steps:

Combine everything except the basil in a large, heavy bottomed pan.
Bring to a boil over high heat.
Reduce heat and simmer for 5 minutes, stirring frequently.
Stir in Basil, and turn off heat.
Pour into hot, sterilized pint jars, leaving 1/2" head space.
Can for 35 minutes.
Remove and cool.
Makes an excellent bruschetta sauce, or can be used for pizza or pasta.
If your tomatoes are very juicy, squeeze them out a little so that your sauce is not too watery.

Nutrition Facts : Calories 152.3, Fat 1.2, SaturatedFat 0.3, Sodium 856, Carbohydrate 35.4, Fiber 8.9, Sugar 14.2, Protein 6.8

BRUSCHETTA WITH AMMOGGHIU SAUCE - SICILIAN

Bruschetta With Ammogghiu Sauce - Sicilian image

Ammogghui is a Scilian tomato sauce that has been made to accompany fish and beef for centuries.The original sauce was made with roasted tomatoes, garlic and first cold pressed extra virgin olive oil. Posted by request.

Provided by Lorac

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 lb red ripe tomato, peeled,seeded,chopped
2 cloves fresh white garlic, peeled
3/4 cup fresh basil leaf
1 pinch hot red chili pepper flakes
sea salt
3 tablespoons extra virgin olive oil
6 slices country bread, thickly sliced

Steps:

Pulse all ingredients, except bread, in processes to make coarse pesto.
Taste and correct seasoning.
Can be left in refrigerator to intensify flavors or use immediately on grilled bread.
Ammogghiu, is a Sicilian sauce for grilled fish.

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be.
Don't overcook the tomatoes: Overcooked tomatoes will lose their flavor and become mushy. Cook them just until they are softened and juicy.
Use a variety of herbs and spices: Herbs and spices add depth and complexity to the flavor of your sauce. Experiment with different combinations to find your favorite.
Don't be afraid to experiment: There are no hard and fast rules for making bruschetta sauce. Feel free to adjust the ingredients and proportions to suit your own taste.

Conclusion:

Bruschetta sauce is a versatile condiment that can be used in a variety of dishes. It is perfect for topping bruschetta, pasta, pizza, and grilled meats. It can also be used as a dipping sauce for vegetables or bread. No matter how you choose to use it, bruschetta sauce is sure to add a delicious flavor to your meal.