Best 3 Bruschetta Roasted Tomato Mozzarella Appetizer Recipes
Bruschetta is a classic Italian appetizer or snack that is simple to prepare and bursting with fresh flavors. It's made with toasted bread, juicy tomatoes, fragrant basil, creamy mozzarella, and a drizzle of olive oil. The combination of these ingredients creates a delightful balance of textures and flavors that will tantalize your taste buds. This versatile dish can be customized to your liking, with variations including roasted tomatoes, sun-dried tomatoes, different types of cheese, and even grilled vegetables. Whether you prefer a classic bruschetta or a more creative version, this article has a recipe for every taste. Discover the art of making authentic bruschetta with our carefully curated collection of recipes, each offering unique twists and tips to elevate your culinary experience.
Here are our top 3 tried and tested recipes!
ROASTED TOMATO BRUSCHETTA
Provided by Rachael Ray : Food Network
Categories appetizer
Time 45m
Yield 4 servings, 2 pieces of toast per person
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees F.
- Coat the tomatoes in olive oil and season with salt and pepper. Roast 20 minutes to concentrate the flavor and burst the tomatoes.
- Cut 2 large "planks" of bread each 1-inch thick by slicing the bread lengthwise horizontally. Reserve the rest of the loaf for another use.
- When you remove the tomatoes from the oven, switch on broiler. Char bread on both sides then rub hot bread with cut garlic.
- In a bowl, lightly mash the roasted tomatoes and combine with scallions and basil. Top the large planks with tomato mixture then cut each giant crostini into 4 pieces, 8 pieces total.
TOMATO BRUSCHETTA
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
Provided by Ali Slagle
Categories easy, snack, dips and spreads, finger foods, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
- Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
- Roll the basil leaves up and thinly slice crosswise.
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 36 bruschetta
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
- On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
- Place bruschetta on decorative platter and garnish with basil leaves.
Nutrition Facts : Calories 124 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 194 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams
Tips:
- Select ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your bruschetta. Choose ripe, in-season tomatoes that are bursting with flavor.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives them a slightly caramelized texture. This step is essential for creating a truly delicious bruschetta.
- Use a good quality olive oil: Olive oil is a key ingredient in bruschetta. Choose a high-quality extra virgin olive oil that has a fruity, peppery flavor.
- Toast the bread: Toasting the bread gives it a crispy texture and helps it to hold up to the juicy tomatoes and mozzarella cheese.
- Use fresh mozzarella cheese: Fresh mozzarella cheese is soft, creamy, and has a delicate flavor that pairs perfectly with the other ingredients in bruschetta.
- Add fresh basil: Fresh basil adds a pop of color and flavor to bruschetta. It's the perfect finishing touch to this classic Italian appetizer.
Conclusion:
Bruschetta is a simple but delicious appetizer that is perfect for any occasion. With just a few fresh ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy appetizer, give bruschetta a try. You won't be disappointed!
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