Best 2 Bruschetta Pasta Salad Recipes

**Bruschetta Pasta Salad: A Refreshing Combination of Italian and Pasta Salad Flavors**

Bursting with delightful flavors and textures, Bruschetta Pasta Salad is a vibrant and satisfying dish that artfully blends the essence of classic bruschetta with the convenience of a pasta salad. Inspired by the traditional Italian appetizer, this innovative recipe transforms ripe tomatoes, fragrant basil, and savory garlic into a delightful topping for a bed of perfectly cooked pasta. With variations that include a creamy pesto dressing and a tangy balsamic vinaigrette, this versatile salad offers a range of flavors to suit every palate. Whether you're seeking a light lunch, a flavorful side dish, or a vibrant main course, Bruschetta Pasta Salad promises a delectable culinary experience with every bite.

Let's cook with our recipes!

BRUSCHETTA SALAD

Bruschetta Salad image

This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!

Provided by Stephanie Moyle Barber

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

6 Roma tomatoes, sliced into rounds
½ pound mozzarella cheese, cut into bite-size cubes
1 cup crushed garlic-flavored bagel chips
½ cup torn fresh basil leaves
½ red onion, chopped
¼ cup light olive oil
3 tablespoons red wine vinegar
2 large cloves garlic, minced
1 tablespoon dried basil
salt and ground black pepper to taste

Steps:

Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 31.1 g, Cholesterol 36.3 mg, Fat 28.9 g, Fiber 4.2 g, Protein 19 g, SaturatedFat 9 g, Sodium 746 mg, Sugar 5 g

BRUSCHETTA PASTA SALAD WITH CHICKEN

Bruschetta Pasta Salad with Chicken image

Inspired by the flavors of bruschetta, this pasta salad boasts fresh tomatoes, mozzarella, and basil in a balsamic vinaigrette. I love the addition of roasted chicken (rotisserie chicken is a great store-bought shortcut!) because it turns this simple side dish into the main event. It's truly a meal-in-a-bowl, and best of all, that meal can be served warm, room temp or chilled.

Provided by Kelly Senyei

Categories main-dish

Time 15m

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 pound uncooked short pasta, such as gemelli or bowties
3 cups diced tomatoes (See Cook's Note)
1 cup mini mozzarella balls, halved
2 cups diced cooked chicken (See Cook's Note)
1 cup fresh basil leaves
1/2 cup marinated artichoke hearts, quartered
1/3 cup sliced black olives
1/3 cup shredded Parmesan
1/4 cup balsamic vinegar
2 cloves garlic
1 tablespoon honey
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Make the pasta salad: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package directions. Drain the pasta, transfer to a large bowl, and let cool slightly. Add the tomatoes, mozzarella, chicken, basil, artichokes, olives, and Parmesan. (If you're looking to make this recipe in advance, leave out the fresh basil and stir it in right before serving.) Toss to combine.
Make the dressing: In a small bowl, whisk together the balsamic vinegar, garlic and honey. While whisking, stream in the olive oil and whisk until emulsified. Taste and season the dressing with salt and pepper.
Add the dressing to the pasta salad and toss to combine, then serve immediately or refrigerate for, covered with plastic wrap or in an airtight container for up to 3 days.

Tips:

Use fresh, flavorful ingredients for the best results.
Don't overcook the pasta. It should be al dente, or still slightly firm to the bite.
Chop the vegetables into small, even pieces so that they cook evenly.
Use a good quality olive oil. It will add flavor and richness to the salad.
Season the salad with salt and pepper to taste.
Serve the salad immediately, or chill it for later.

Conclusion:

Bruschetta pasta salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Experiment with different types of pasta, vegetables, and cheeses to create your own unique salad.