Best 5 Bruschetta N Cheese Stuffed Chicken Breasts Recipes
Craving a delectable and satisfying meal that tantalizes your taste buds? Look no further than the Bruschetta 'N' Cheese Stuffed Chicken Breasts. This culinary masterpiece combines the vibrant flavors of bruschetta, the gooey goodness of melted cheese, and the tender juiciness of chicken breasts, resulting in a dish that will leave you craving for more.
The Bruschetta 'N' Cheese Stuffed Chicken Breasts recipe is a delightful fusion of flavors and textures. It features juicy chicken breasts stuffed with a flavorful mixture of fresh tomatoes, basil, garlic, and a touch of balsamic vinegar, capturing the essence of classic bruschetta. The addition of melted cheese, such as mozzarella or Parmesan, adds a rich, creamy texture that complements the tangy bruschetta filling perfectly.
In this article, you'll find step-by-step instructions for creating this mouthwatering dish, along with variations and serving suggestions to cater to different preferences. Whether you're a seasoned cook looking to impress your dinner guests or a beginner seeking a culinary adventure, this recipe will guide you through the process of making this delectable dish that is sure to become a favorite in your kitchen.
BRUSCHETTA STUFFED CHICKEN BREASTS: RECIPE BY INDIANA MOMMY - COOKING FROM THE HEART LAND
Steps:
- Preheat the oven to 350 degrees.
- Mix together in a bowl the garlic, tomatoes, lemon juice, mozzarella & parmesan cheeses, basil, 3 tablespoons of the olive oil, spinach, salt and pepper, then set aside. Use the remaining 1 tablespoon of olive oil to grease your casserole or baking dish. Butterfly and pound down each half of your chicken breasts, then salt and pepper each side. Fill the middle of each chicken breast with a large spoonful of the stuffing mixture. Then roll the breast around the middle and place fold side down in the oiled casserole dish. Spread any remaining filling out over the rolled chicken in your dish. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 20-25 minutes until the chicken is cooked through. The time will depend on how thick your chicken breasts are and how tightly packed your dish is.
- Once your chicken is cooked through let it sit for 10 minutes in the cooking juice before cutting.
- This creates quite a bit of juice so the chicken stays moist and flavorful while cooking it's baking.
BROCCOLI-CHEDDAR STUFFED CHICKEN BREASTS
I've taken the classic flavors of broccoli Cheddar soup and transformed them into a filling for baked chicken breasts. But feel free to grab whatever cheese, herbs and spices you've got and use those instead. This recipe would also work great with cauliflower and/or any type of cheese that has a decent melt factor. Firmer cheeses like Parmesan and Gruyère would be welcome additions, but I'd steer clear of anything that's extra-soft (think Brie or mascarpone) because we want the filling to stay intact.
Provided by Kelly Senyei
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 400 degrees F.
- Place the broccoli in a microwave-safe bowl then add 2 tablespoons water. Cover the bowl (a large plate works best) then microwave for 2 minutes. Remove the broccoli to paper towels, drain very well and let cool slightly.
- Chop the broccoli into small, pea-sized pieces then return it to the bowl. Add the Cheddar, cream cheese, chives, 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir until well combined.
- Arrange the chicken breasts on a cutting board, and using a sharp knife, cut a deep pocket horizontally into each chicken breast without cutting all the way through to the other side.
- Divide the broccoli mixture among the chicken breasts, pressing it firmly into each pocket.
- Season the outsides of the chicken breasts on both sides with garlic powder, salt, pepper and any other preferred spices.
- Divide the olive oil among two ovenproof skillets set over medium heat. Once the oil is hot, add 2 of the chicken breasts to each skillet. Cook the chicken until seared on one side, about 3 minutes, then flip it once and cook until seared on the other side, 2 to 3 minutes.
- Transfer the skillets to the oven and continue cooking the chicken breasts until the thickest part of each breast reaches 165 degrees F, 10 to 15 minutes.
- Remove the chicken breasts from the oven and serve.
BRUSCHETTA & CHEESE STUFFED CHICKEN BREASTS
This is a tasty and satisfying dish and looks very nice on the plate. Kind of like chicken that comes with its own Italian-seasoned stuffing. The original recipe came from kraftfoods.com, but I made a few changes to lessen fat, sodium and eliminate MSG (believe it or not, a number of stuffing mixes and salad dressings have MSG).
Provided by Lowfat Linda
Categories Chicken Breast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Put tomatoes with their juice, 1/2 C cheese, seasonings, and dry stuffing mix in a large bowl and mix. Put bowl aside and prepare chicken.
- If the chicken breasts are small, put a breast between sheets of plastic wrap and pound the chicken with a heavy can, rolling pin or meat mallet until chicken is 1/4 inch thick.
- If the chicken breasts are large and very thick, cut them in two by cutting through the thickness of the breast, then pound as described above.
- Repeat for all the chicken breasts.
- Place the chicken, two breasts at a time, smooth side down on a plate.
- Spread evenly with stuffing mixture.
- Starting at the narrow end, roll the chicken as tightly as possible around the stuffing mixture.
- Place, seam-sides down, in an oiled 13x9 inch baking dish.
- Drizzle evenly with dressing.
- Bake for 40 minutes.
- Sprinkle the chicken with the remaining cheese and bake an additional 5-10 minutes until the cheese is melted and the chicken is cooked through (170 degrees internal temp).
Nutrition Facts : Calories 195.3, Fat 6, SaturatedFat 2.7, Cholesterol 80.2, Sodium 325.2, Carbohydrate 3.2, Fiber 0.6, Sugar 2.1, Protein 30.6
BRUSCHETTA 'N CHEESE STUFFED CHICKEN BREASTS RECIPE
Provided by lunabeam79
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened. Place 2 chicken breasts in a freezer-weight resealable plastic bag; pound to 1/4-inch thickness. Remove from bag; place, top-sides down, on cutting board. Repeat. Spread chicken with stuffing mixture. Roll chicken breasts up; place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing. Bake 40 minutes or until chicken is done (165°F). Sprinkle with remaining cheese; bake 5 minutes or until melted.
BRUSCHETTA 'N CHEESE-STUFFED CHICKEN BREASTS
This started off as a Kraft recipe but I changed so many things... that it is now my recipe!! This was easy to make and delicious!
Provided by Redsie
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- Combine tomatoes with their liquid, 1/4 cup of the cheese, the basil and breadcrumbs; stir just until moistened.
- Place the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with rolling pin or meat mallet until chicken is 1/4-inch thick.
- Place chicken, top-sides down, on large cutting board; spread the chicken with a few tablespoons of tomato mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in 13x9-inch baking dish. Spread the remaining tomato mixture on chicken.
- Bake 40 minute Sprinkle with remaining 1/4 cup cheese.
- Bake an additional 5 minute or until chicken is cooked through and cheese is melted.
Nutrition Facts : Calories 258, Fat 6.6, SaturatedFat 3.4, Cholesterol 86.7, Sodium 607.2, Carbohydrate 12.5, Fiber 1.9, Sugar 4.6, Protein 36.1
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for ripe tomatoes, juicy chicken breasts, and creamy mozzarella cheese.
- Don't overcrowd the pan: When cooking the chicken breasts, make sure to leave enough space between them so that they can cook evenly.
- Cook the chicken breasts until they are cooked through: The internal temperature of the chicken breasts should be 165 degrees Fahrenheit when they are done.
- Use a good quality breadcrumb mixture: The breadcrumb mixture is what gives the chicken breasts their crispy coating. Make sure to use a mixture that is made with fresh bread crumbs and flavorful seasonings.
- Don't skip the cheese: The melted cheese is what makes this dish so rich and decadent. Be generous with the cheese when you are stuffing the chicken breasts.
Conclusion:
Bruschetta N Cheese Stuffed Chicken Breasts is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With its crispy coating, tender chicken, and melted cheese, this dish is sure to be a hit with the whole family.
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