Best 3 Bruschetta Melts Recipes
**Bruschetta Melts: A Delightful Fusion of Italian and American Flavors**
Bruschetta melts are a delectable culinary creation that seamlessly blends the vibrant flavors of Italian bruschetta with the comforting indulgence of American grilled cheese sandwiches. These open-faced sandwiches feature toasted bread slices topped with a vibrant medley of fresh tomatoes, basil, garlic, and olive oil, reminiscent of classic bruschetta. A layer of melted cheese, typically mozzarella or a blend of cheeses, adds a rich and gooey element that perfectly complements the tangy tomato mixture. Some variations incorporate additional ingredients like pesto, roasted red peppers, or thinly sliced prosciutto, adding depth and complexity to the flavor profile. Bruschetta melts offer a delightful balance of flavors and textures, making them a versatile dish perfect for casual gatherings, quick lunches, or as a creative appetizer. With variations ranging from vegetarian to meat-inclusive options, there's a bruschetta melt to satisfy every palate.
BRUSCHETTA MELTS
I made this awesome bruschetta for my daughter's baby shower, but I should've planned for more. We ran out right away! -Coleen McCrea Katz, Havertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a small bowl, whisk the first five ingredients until blended; stir in tomatoes, onion and 2 tablespoons basil., Spread cream cheese over bread slices; place slices on greased baking sheets. Top with tomato mixture; sprinkle with mozzarella cheese., Bake 7-9 minutes or until cheese is melted. Sprinkle with additional basil.
Nutrition Facts : Calories 127 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 214mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BRUSCHETTA MELTS RECIPE
Time 15m
Number Of Ingredients 11
Steps:
- DirectionsPreheat oven to 425°. In a small bowl, whisk the first five ingredients until blended; stir in tomatoes, onion and 2 tablespoons basil. Spread cream cheese over bread slices; place slices on greased baking sheets. Top with tomato mixture; sprinkle with mozzarella cheese. Bake 7-9 minutes or until cheese is melted. Sprinkle with additional basil. Yield: 2 dozen.Originally published as Bruschetta Melts in Taste of Home June/July 2015Print Add to Recipe Box Email a Friend Source: tasteofhome.com
BRUSCHETTA CHICKEN MELT
Why make a chicken melt when with just a few plum tomatoes and basil leaves you can make a tasty Bruschetta Chicken Melt?
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Fill bread slices with chicken, cheese, basil and tomatoes.
- Spread outside of sandwich with mayo.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1050 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 2 g, Protein 15 g
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have a grill, you can toast the bread in the oven or under the broiler.
- Feel free to add other toppings to your bruschetta melts, such as sliced zucchini, mushrooms, or bell peppers.
- For a vegetarian version, omit the prosciutto and add extra vegetables.
- Serve the bruschetta melts immediately, while the cheese is still melted and gooey.
Conclusion:
Bruschetta melts are a quick and easy appetizer or snack that can be enjoyed by people of all ages. They are also a great way to use up leftover bread and tomatoes. With a few simple ingredients, you can create a delicious and satisfying meal that is perfect for any occasion.
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