Best 4 Bruschetta Ii Recipes
Bruschetta, a classic Italian appetizer, is a delightful combination of toasted bread, fresh tomatoes, basil, and olive oil. Its simplicity highlights the vibrant flavors of each ingredient, making it a versatile dish that can be enjoyed as a snack, starter, or even a light lunch. This article presents a collection of bruschetta recipes that explore different flavor profiles and dietary preferences. From the traditional tomato bruschetta to unique variations like avocado and corn, or mushroom and arugula, these recipes offer a range of options to suit every palate. Whether you prefer a classic or a creative twist, this article has the perfect bruschetta recipe for you.
Let's cook with our recipes!
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
BRUSCHETTA II
Make and share this Bruschetta II recipe from Food.com.
Provided by Sheri Graham
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix fresh pressed garlic and olive oil in a bowl.
- Cut baguette or sourdough loaf into individual slices.
- Using basting brush, brush oil mixture onto one side of each slice. Place a slice or two of Roma tomato onto the oiled side of each piece of bread.
- Sprinkle fresh shredded Parmesan cheese over top.
- Add Italian seasoning to taste. Place all slices of bread on a cookie sheet or toaster oven pan & broil until cheese is bubbling.
- *I've also used chopped roma tomatoes.
Nutrition Facts : Calories 309.1, Fat 11.5, SaturatedFat 2.9, Cholesterol 7.3, Sodium 589.6, Carbohydrate 41, Fiber 2.6, Sugar 1.1, Protein 10.2
FRESH TOMATO BRUSCHETTA
The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. -Samantha Cass, Swartz Creek, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Select ripe tomatoes: Use ripe, juicy tomatoes for the best flavor. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Use good-quality olive oil: Extra virgin olive oil is the best choice for bruschetta. It has a fruity, peppery flavor that will complement the other ingredients.
- Toast the bread: Toasting the bread will help it to hold up better under the toppings and give it a nice, crispy texture.
- Don't overload the bruschetta: A few simple toppings are all you need to make a great bruschetta. Don't pile on too many ingredients, or the flavors will get lost.
- Serve immediately: Bruschetta is best served immediately after it is made. The bread will start to get soggy if you let it sit for too long.
Conclusion:
Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a quick and easy snack or appetizer, give bruschetta a try. You won't be disappointed!
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