Best 7 Bruschetta For One Or Two Recipes
Bruschetta, a classic Italian appetizer or snack, is a simple dish with versatile variations. This delightful dish features toasted bread slices topped with a flavorful mixture, typically including fresh tomatoes, fragrant basil, and a drizzle of fruity olive oil. Savor the crispy texture of the toasted bread harmonizing with the juicy tomatoes and the aromatic herbs. While the traditional bruschetta is a vegetarian delight, this article offers a collection of recipes that cater to diverse preferences and dietary needs. Embark on a culinary journey as we explore a classic bruschetta recipe, a vegan alternative, a tantalizing grilled veggie version, and a unique bruschetta with creamy avocado and tangy feta cheese. These recipes provide options for every palate, making bruschetta a versatile dish perfect for casual gatherings, light meals, or as an elegant party appetizer.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO BRUSCHETTA
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
Provided by Ali Slagle
Categories easy, snack, dips and spreads, finger foods, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
- Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
- Roll the basil leaves up and thinly slice crosswise.
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
QUICK BRUSCHETTA FOR TWO
This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing.
Provided by PaulaG
Categories Breads
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the quartered tomatoes, cheeses, basil and dressing.
- Lightly toast the 2 slices of bread, rub the toasted bread with the peeled garlic.
- Spoon the tomato mixture on top of bread and place the under a broiler just until the cheese begins to melt.
- Serve warm and enjoy!
Nutrition Facts : Calories 144.4, Fat 4.3, SaturatedFat 1.7, Cholesterol 7.7, Sodium 297.4, Carbohydrate 20.1, Fiber 1, Sugar 1.8, Protein 6.6
BRUSCHETTA FOR ONE OR TWO
Make and share this Bruschetta for One or Two recipe from Food.com.
Provided by anme7039
Categories Breads
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast bread.
- Combine everything else and top on bread.
- Broil for a few minutes to melt cheese.
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
BEST BRUSCHETTA EVER
This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.
Provided by AZRIEL
Categories Appetizers and Snacks Bruschetta Recipes
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 1.5 g, Cholesterol 2.2 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 39.9 mg, Sugar 0.8 g
QUICK AND EASY BRUSCHETTA
Prepare our Quick and Easy Bruschetta for a tasty small plate before the meal. Our Quick and Easy Bruschetta includes a deliciously zesty dressing.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 5m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients.
- Spoon over toast slices just before serving.
Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.6415 g, Sugar 0 g, Protein 4 g
Tips:
- Use ripe, in-season tomatoes for the best flavor.
- Toast the bread slices until they are golden brown and crispy.
- Use a good quality olive oil for the best flavor.
- Season the tomatoes with salt, pepper, and garlic for a classic bruschetta flavor.
- Add other toppings to your bruschetta, such as basil, mozzarella cheese, or prosciutto.
- Serve bruschetta immediately after it is made for the best flavor.
Conclusion:
Bruschetta is a delicious and easy-to-make appetizer or snack. It is the perfect way to enjoy fresh, seasonal tomatoes. With just a few simple ingredients, you can create a flavorful and satisfying dish that is sure to please everyone.
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