Best 4 Bruschetta Chicken Skillet Recipes

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**Bruschetta Chicken Skillet: A Flavorful and Convenient One-Pan Meal**

Craving a quick and flavorful weeknight dinner? Look no further than this bruschetta chicken skillet, a delightful one-pan dish that combines the vibrant flavors of bruschetta with juicy chicken and tender vegetables. This recipe is not only easy to make but also packed with healthy ingredients, making it a perfect choice for busy families or individuals seeking a nutritious and satisfying meal. Get ready to tantalize your taste buds with a symphony of flavors in this mouthwatering skillet dish.

**Recipes Included:**

* **Classic Bruschetta Chicken Skillet:** This classic version of bruschetta chicken skillet features juicy chicken breasts, sautéed bell peppers and onions, and a savory bruschetta topping made with fresh tomatoes, basil, and garlic.

* **Spinach and Feta Bruschetta Chicken Skillet:** For a more vibrant and nutritious take, try this spinach and feta variation. Tender baby spinach and crumbled feta cheese are added to the skillet, creating a delightful combination of textures and flavors.

* **Sun-Dried Tomato and Pesto Bruschetta Chicken Skillet:** Craving a Mediterranean twist? This sun-dried tomato and pesto bruschetta chicken skillet is sure to impress. Sun-dried tomatoes and a flavorful pesto sauce elevate the dish with their tangy and aromatic notes.

* **Roasted Butternut Squash and Goat Cheese Bruschetta Chicken Skillet:** If you're a fan of fall flavors, this roasted butternut squash and goat cheese bruschetta chicken skillet is a must-try. Roasted butternut squash adds a touch of sweetness, while goat cheese lends a creamy and tangy touch to the dish.

Whichever variation you choose, this versatile bruschetta chicken skillet is sure to become a family favorite. Enjoy it as a standalone meal or serve it over a bed of rice or pasta for a more substantial dish.

Let's cook with our recipes!

HUNT'S® BRUSCHETTA CHICKEN SKILLET



Hunt's® Bruschetta Chicken Skillet image

Chicken breasts with diced tomatoes, cheese, and basil are cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta.

Provided by Hunt's

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 35m

Yield 5

Number Of Ingredients 7

1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
¾ cup shredded Italian cheese blend or mozzarella cheese
¼ cup chopped fresh basil
5 (5 ounce) boneless, skinless chicken breasts
1 (8 ounce) can Hunt's® Tomato Sauce
1 teaspoon finely chopped garlic
2 cups small garlic- or Italian-flavored croutons, crushed slightly

Steps:

  • Stir together drained tomatoes, cheese, and basil in a medium bowl; set aside.
  • Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
  • Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover, and cook 15 minutes or until chicken is no longer pink in center and measures 165 degrees F on an instant-read thermometer.
  • Top with croutons just before serving.

Nutrition Facts : Calories 453.1 calories, Carbohydrate 32.1 g, Cholesterol 86.3 mg, Fat 17.2 g, Fiber 1.5 g, Protein 39.4 g, SaturatedFat 3.8 g, Sodium 1143 mg, Sugar 3.5 g

HUNT'SANDREG; BRUSCHETTA CHICKEN SKILLET



Hunt'sandreg; Bruschetta Chicken Skillet image

Provided by Food Network

Time 15m

Yield 5 servings

Number Of Ingredients 7

1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
3/4 cup shredded Italian blend cheese
1 pkg (0.75 oz each) fresh basil, chopped (about 1/4 cup)
5 boneless skinless chicken breasts (5 oz each)
1 can (8 oz each) Hunt's® Tomato Sauce
1 teaspoon finely chopped garlic
2 cups small garlic- or Italian-flavored croutons, crushed slightly

Steps:

  • Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
  • Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
  • Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 degrees F). Top with croutons just before serving.

HUNT'S® BRUSCHETTA CHICKEN SKILLET



Hunt's® Bruschetta Chicken Skillet image

Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta. Don't have a meat mallet to pound the chicken? Use the side of a clean, label-free can or a rolling pin instead.

Provided by Hunts

Categories     Chicken

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
3/4 cup shredded Italian cheese blend
1 (3/4 ounce) package fresh basil, chopped (about 1/4 cup)
5 (5 ounce) boneless skinless chicken breasts
1 (8 ounce) can Hunt's® Tomato Sauce
1 teaspoon finely chopped garlic
2 cups small garlic-flavored croutons or 2 cups small Italian-flavored croutons, crushed slightly

Steps:

  • Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
  • Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
  • Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons just before serving.

HUNT'S® BRUSCHETTA CHICKEN SKILLET



HUNT'S® BRUSCHETTA CHICKEN SKILLET image

Categories     Chicken     Dinner

Yield 5 people

Number Of Ingredients 7

1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
•3/4 cup shredded Italian blend cheese
•1 pkg (0.75 oz each) fresh basil, chopped (about 1/4 cup)
•5 Tyson® boneless skinless chicken breasts (5 oz each)
•1 can (8 oz each) Hunt's® Tomato Sauce
•1 teaspoon finely chopped garlic
•2 cups small garlic- or Italian-flavored croutons, crushed slightly

Steps:

  • 1.Stir together drained tomatoes, cheese and basil in medium bowl; set aside. 2.Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken. 3.Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons just before serving.

Tips:

  • For a crispier bruschetta, toast the bread slices for a few minutes before adding the toppings.
  • Use fresh, ripe tomatoes for the best flavor.
  • If you don't have balsamic vinegar, you can substitute red wine vinegar or white vinegar.
  • Add some chopped fresh basil or oregano to the bruschetta for extra flavor.
  • If you're using frozen chicken, be sure to thaw it completely before cooking.
  • Season the chicken generously with salt and pepper to taste.
  • For a creamier sauce, stir in some cream cheese or sour cream.
  • Serve the bruschetta chicken skillet over rice, pasta, or mashed potatoes.

Conclusion:

Bruschetta chicken skillet is a quick and easy weeknight meal that is sure to please the whole family. With its flavorful combination of crispy bruschetta, tender chicken, and creamy sauce, this dish is sure to become a new favorite. So next time you're looking for a delicious and easy dinner recipe, give bruschetta chicken skillet a try.

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