Best 5 Bruschetta Chicken Bake Recipes

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**Bruschetta Chicken Bake: A Flavorful and Convenient One-Pan Meal**

Indulge in the delectable flavors of Italian cuisine with the Bruschetta Chicken Bake, an effortless one-pan meal that combines the tangy zest of bruschetta with the succulent tenderness of chicken. This culinary delight features juicy chicken breasts smothered in a vibrant blend of diced tomatoes, aromatic basil, and piquant garlic, creating a symphony of flavors that dances on your palate. Nestled amidst this flavorful medley are succulent sun-dried tomatoes, adding a burst of sweetness and a chewy texture. The dish is then generously topped with a blanket of melted cheese, creating a golden-brown crust that seals in all the savory goodness. Accompanying this main course are three equally enticing recipes: a refreshing Caprese Salad with juicy tomatoes, creamy mozzarella, and fragrant basil; a vibrant Roasted Vegetable Medley featuring an array of colorful vegetables; and a decadent Chocolate Mousse that serves as the perfect sweet ending to this delectable feast.

Here are our top 5 tried and tested recipes!

QUICK BRUSCHETTA CHICKEN BAKE



Quick Bruschetta Chicken Bake image

A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.

Provided by Heather

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 8

1 ½ pounds skinless, boneless chicken breast halves - cubed
1 teaspoon salt
1 (15 ounce) can diced tomatoes with juice
½ cup water
1 tablespoon minced garlic
1 (6 ounce) box chicken-flavored dry bread stuffing mix
2 cups shredded mozzarella cheese
1 tablespoon Italian seasoning

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
  • Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.

Nutrition Facts : Calories 349 calories, Carbohydrate 25.9 g, Cholesterol 90.3 mg, Fat 8.5 g, Fiber 1.8 g, Protein 39.2 g, SaturatedFat 4.4 g, Sodium 1257.3 mg, Sugar 4.6 g

BRUSCHETTA CHICKEN BAKE - WEIGHT WATCHERS



Bruschetta Chicken Bake - Weight Watchers image

DH and I both loved this. Makes 4 servings at 5.5 WW Points each. Serve with salad or green beans for a complete meal.

Provided by thepurpleturtle

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts, cut into bite-sized pieces
2 garlic cloves, minced
1 onion, chopped
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1/2 cup mozzarella cheese, shredded
1 (28 ounce) can diced tomatoes, undrained
1 (6 ounce) package chicken stuffing mix

Steps:

  • Preheat oven to 400.
  • Saute chicken with spices, onion and garlic until lightly browned, but not cooked through.
  • Place chicken in a casserole dish and sprinkle with cheese.
  • In a bowl, mix tomatoes and stuffing mix, until stuffing mix is moistened.
  • Spread stuffing and tomato mixture over chicken and cheese.
  • Bake for 30 minutes.

BRUSCHETTA CHICKEN BAKE



Bruschetta Chicken Bake image

Make and share this Bruschetta Chicken Bake recipe from Food.com.

Provided by Chef mariajane

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (540 ml) can stewed tomatoes, undrained
1 (120 g) package stove top stuffing mix for chicken
2 garlic cloves, minced
1.5 (750 g) boneless skinless chicken breasts, cut into bit-size pieces
1 teaspoon basil leaves
1 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 400°F Place tomatoes in a medium bowl. Add stuffing mix and garlic; stir just until stuffing mix is miostened. Set aside.
  • Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
  • Bake 30 minutes, or until chicken is cooked through.

Nutrition Facts : Calories 331.7, Fat 9.7, SaturatedFat 4, Cholesterol 138.5, Sodium 464.4, Carbohydrate 6.7, Fiber 1, Sugar 4.4, Protein 52.1

CHICKEN BRUSCHETTA BAKE



Chicken Bruschetta Bake image

A delicious meal that tastes amazing. If you prefer drumsticks, legs or thighs, you can use those instead. Enjoy!

Provided by Nif_H

Categories     Chicken

Time 35m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 11

1/2 cup breadcrumbs
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground
1/2 teaspoon paprika
2 egg whites
4 small chicken breasts (or any cut that you prefer)
1 tablespoon vegetable oil
4 ounces ready-made bruschetta
1/4 cup goat cheese, crumbled
1 green onion, thinly sliced

Steps:

  • Preheat oven to 375°F Combine bread crumbs, flour, salt, pepper and paprika in a clean plastic bag (like Ziploc). Place egg whites in a bowl and whisk in 2 tablespoons water. Coat each breast with egg mixture then shake in crumb mixture until evenly coated.
  • Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, until evening browned, about 3 minutes on each side.
  • Spread bruschetta evenly in a baking dish. Transfer browned chicken to dish. Bake for 20 minutes, until cooked through. Sprinkle with goat cheese and green onions and broil until cheese is softened, 2 to 3 minutes.

Nutrition Facts : Calories 350.9, Fat 17.6, SaturatedFat 4.5, Cholesterol 92.8, Sodium 509.1, Carbohydrate 11.9, Fiber 0.9, Sugar 1.1, Protein 34.2

BRUSCHETTA CHICKEN BAKE



Bruschetta Chicken Bake image

Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese.

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips     CRACKER BARREL Shreds

Time 40m

Yield 6

Number Of Ingredients 6

1 (19 ounce) can stewed tomatoes, undrained
1 (120 g) package STOVE TOP Stuffing Mix for Chicken
2 cloves garlic, minced
1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup CRACKER BARREL Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400 degrees F (200 degrees C).
  • Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
  • Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
  • Cover with stuffing. Bake 30 minutes or until chicken is done and stuffing mixture is heated through.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 21 g, Cholesterol 70.6 mg, Fat 7 g, Fiber 1.7 g, Protein 33.4 g, SaturatedFat 0.4 g, Sodium 721.8 mg, Sugar 4.6 g

Tips:

  • Choose the right bread: A crusty, artisan bread like ciabatta or French bread works best for bruschetta chicken bake. It will hold up well to the sauce and toppings without getting soggy.
  • Use fresh, ripe tomatoes: For the best flavor, use fresh, ripe tomatoes. You can also use a good quality canned tomato sauce if you don't have fresh tomatoes on hand.
  • Don't skimp on the cheese: A generous amount of cheese is essential for a delicious bruschetta chicken bake. Use a good quality mozzarella cheese that will melt well.
  • Add your favorite toppings: Feel free to add your favorite toppings to the bruschetta chicken bake. Some popular options include roasted red peppers, artichoke hearts, and olives.
  • Cook the chicken thoroughly: Make sure the chicken is cooked through before serving. The internal temperature of the chicken should reach 165 degrees Fahrenheit.

Conclusion:

Bruschetta chicken bake is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With its crispy bread, flavorful sauce, and gooey cheese, bruschetta chicken bake is sure to be a hit with your family and friends.

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