Best 6 Bruschetta Casalinga Recipes
**Bruschetta Casalinga: A Taste of Rustic Italian Goodness**
Bruschetta, a classic Italian appetizer or light meal, is a delightful combination of toasted bread, fresh toppings, and flavorful olive oil. Originating from central Italy, bruschetta is a versatile dish that showcases the simplicity and freshness of Italian cuisine. This article presents not one, but three tempting bruschetta recipes, each with its own unique combination of ingredients. From the classic pomodoro to the vibrant pesto and the savory mushroom, these recipes offer a delicious journey through the flavors of Italy.
**1. Bruschetta al Pomodoro (Classic Tomato Bruschetta):**
Dive into the timeless flavors of Italy with this classic bruschetta al pomodoro. Featuring juicy tomatoes, fragrant basil, and a drizzle of extra virgin olive oil, this recipe captures the essence of summer in every bite.
**2. Bruschetta al Pesto (Pesto Bruschetta):**
Experience the vibrant flavors of Liguria with this flavorful bruschetta al pesto. Fresh basil, pine nuts, and pecorino cheese blend together to create a creamy and aromatic pesto, which is then spread on toasted bread and topped with juicy cherry tomatoes.
**3. Bruschetta ai Funghi (Mushroom Bruschetta):**
Indulge in the earthy flavors of autumn with this savory bruschetta ai funghi. Sautéed mushrooms, garlic, and herbs come together in a rich and flavorful topping, which is generously spread on toasted bread and drizzled with balsamic glaze for an extra touch of sophistication.
Whether you prefer the classic simplicity of pomodoro, the vibrant freshness of pesto, or the savory richness of mushrooms, these three bruschetta recipes offer a delightful culinary experience that will transport you to the heart of Italy.
BRUSCHETTA
This easy bruschetta recipe is a go-to summer appetizer that will leave everyone satisfied and coming back for more. Perfect for summer parties, weeknight dinners, or even weekend brunch!
Provided by Jaclyn
Categories Appetizer
Number Of Ingredients 9
Steps:
- For tomato mixture: Heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just starting to turn golden (don't brown it), about 1 minute.
- Pour into a large mixing bowl. Let cool while you chop the tomatoes and basil.
- Pour tomatoes into bowl with cooled oil mixture. Add parmesan, basil, balsamic vinegar, salt and pepper. Toss mixture well. Serve right away over toasted bread (spoon some of the juices along with it). Garnish with more parmesan if desired.
- To toast bread*: position oven rack a few inches below broil and preheat broiler. Align bread slices on an 18 by 13-inch baking sheet. Broil first side until golden brown, about 1 minute (don't walk away and keep and eye on them they'll brown quickly), then flip slices to opposite side and broil opposite side until golden brown.
Nutrition Facts : Calories 162 kcal, Carbohydrate 23 g, Protein 5 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 358 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
GRILLED BRUSCHETTA
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
TOMATO BRUSCHETTA
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
Provided by Ali Slagle
Categories easy, snack, dips and spreads, finger foods, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
- Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
- Roll the basil leaves up and thinly slice crosswise.
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
BRUSCHETTA CASALINGA
This is an Italian antipasti (appetizer) recipe that features herb tomatoes and mozzarella on toasted ciabatta slices. These can easily be prepared in advance and set aside, so all that's left is to bake them just before serving.
Provided by Vickie Parks
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Cut each ciabatta loaf on the diagonal into 12-15 slices, discarding the ends. Toast lightly on both sides.
- 2. Preheat oven to 425°F. Spread sun-dried tomato paste on one side of each slice of toast. Cut the mozzarella into small pieces and arrange over the tomato paste.
- 3. Put the toasts on baking sheets, sprinkle with oregano (or mixed herbs). Lightly season with pepper, then drizzle olive oil on top.
- 4. Bake in preheated oven for 5 minutes or until the mozzarella has melted and is bubbling. Let the toasts stand for 5 minutes before serving.
Tips:
- Use the freshest ingredients possible for the best flavor.
- Choose ripe, flavorful tomatoes for the bruschetta topping.
- If the tomatoes are not very juicy, you can add a little olive oil to the topping.
- Use a good quality olive oil for the best flavor.
- Toast the bread until it is golden brown and crispy.
- Rub the toasted bread with a garlic clove for extra flavor.
- Assemble the bruschetta just before serving so that the bread does not get soggy.
- Garnish the bruschetta with fresh basil or parsley for a pop of color and flavor.
Conclusion:
Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up fresh tomatoes and basil, and it is always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can make a delicious bruschetta that will impress your friends and family. So next time you are looking for a quick and easy appetizer, give bruschetta a try. You won't be disappointed!
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