Best 2 Bruschetta Caprese With Balsamic Vinegar Reduction Recipes
**Bruschetta Caprese with Balsamic Vinegar Reduction: A Classic Italian Appetizer with a Twist**
Bruschetta Caprese is a classic Italian appetizer that combines fresh, flavorful ingredients to create a simple but delicious dish. This recipe takes the classic Caprese salad and transforms it into a delightful bruschetta topping, featuring juicy tomatoes, creamy mozzarella cheese, and aromatic basil, all drizzled with a rich balsamic vinegar reduction. The balsamic vinegar reduction adds a touch of sweetness and acidity that complements the flavors of the tomatoes and mozzarella perfectly. This bruschetta is perfect for any occasion, whether you're hosting a party or simply looking for a light and refreshing snack. With its vibrant colors and irresistible taste, Bruschetta Caprese with Balsamic Vinegar Reduction is sure to impress your guests and become a favorite in your kitchen.
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
CAPRESE SALAD WITH BALSAMIC REDUCTION
Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!
Provided by stefychefy
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
- Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.
Nutrition Facts : Calories 580.1 calories, Carbohydrate 34.8 g, Cholesterol 89.3 mg, Fat 38.8 g, Fiber 1.8 g, Protein 22 g, SaturatedFat 18.2 g, Sodium 330.9 mg, Sugar 32.4 g
Tips:
- To make the balsamic vinegar reduction, simmer balsamic vinegar in a saucepan over medium heat until it has reduced by half and thickened. This will take about 10-15 minutes.
- If you don't have time to make the balsamic vinegar reduction, you can use store-bought balsamic glaze instead.
- Use ripe, juicy tomatoes for the bruschetta. This will ensure that they are flavorful and have a good texture.
- Toast the bread slices before assembling the bruschetta. This will help them to be crispy and flavorful.
- Don't overload the bruschetta with toppings. You want to be able to taste all of the flavors, so don't pile on too much of anything.
- Serve the bruschetta immediately after assembling. This will prevent the bread from getting soggy.
Conclusion:
Bruschetta caprese is a simple but delicious appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its fresh, flavorful ingredients and beautiful presentation, bruschetta caprese is sure to impress your guests.
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