Best 4 Bruschetta Brie Pasta Recipes
Indulge in a culinary journey with our exquisite Bruschetta Brie Pasta, a delectable dish that tantalizes your taste buds with every bite. This recipe combines the classic flavors of bruschetta with the creamy richness of brie cheese, resulting in a symphony of textures and flavors. Grilled tomatoes, fresh basil, and a hint of garlic add a burst of freshness and depth to the dish. In addition, we present a collection of equally enticing recipes that will satisfy any palate. From the tangy delight of Lemon Ricotta Pasta to the hearty goodness of One-Pot Cheeseburger Pasta, our selection offers a diverse range of culinary experiences. Whether you're a seasoned chef or just starting your cooking adventure, these recipes are sure to impress and delight.
Here are our top 4 tried and tested recipes!
BRUSCHETTA BAKED BRIE
Fresh tomatoes and basil loaded on top of a delicious wheel of gooey brie makes the perfect appetizer. This Bruschetta Baked Brie will be your favorite go-to easy party dish!
Provided by Allyson
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl add tomatoes, basil, garlic, olive oil, vinegar, and salt. Stir to combine. Place in fridge until ready to use.
- Oil an oven safe baking dish. Unwrap brie wheel and place on top of dish, in the center. Place into oven and cook for 15 minutes. Carefully remove, dish will be hot.
- Allow to cool for 5 minutes. Using a slotted spoon, scoop the bruschetta topping onto the center of the brie. Spread over the top. Serve immediately with scoopers such as a sliced toasted baguette, crackers, or veggies!
Nutrition Facts : Calories 128 kcal, ServingSize 1 serving
BRUSCHETTA BRIE PASTA
Make and share this Bruschetta Brie Pasta recipe from Food.com.
Provided by ScrappieDoo
Categories Very Low Carbs
Time 2h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and let stand for 2 hours. Pour over hot pasta (angel hair, linguine, etc) and toss to coat. Enjoy!
BRUSCHETTA PASTA
My family and I love bruschetta. This pasta dish is a twist on the traditional bruschetta appetizer. We like to use rigatoni or shell pasta. Serve with grilled chicken.
Provided by Jenn Kubis Baumann
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.
- While the pasta is cooking, puree onion and garlic in the bowl of a food processor.
- Heat oil and butter in a medium pan over medium-low heat. Add onion and garlic; simmer until fragrant, about 3 minutes.
- Puree tomatoes in the food processor. Add tomatoes to the onion mixture; simmer for 5 minutes. Mix in oregano, parsley, salt, and pepper. Add cooked rigatoni and Parmesan cheese; mix well.
- Remove from heat. Toss in mozzarella cheese and let rest for 5 minutes before serving.
Nutrition Facts : Calories 410.7 calories, Carbohydrate 58.5 g, Cholesterol 22.1 mg, Fat 13.6 g, Fiber 3.3 g, Protein 15.5 g, SaturatedFat 5.6 g, Sodium 220.1 mg, Sugar 4 g
BRIE BRUSCHETTA WITH TOMATO, HERBS & SERRANO HAM
These make a great lunch to use up leftover cheese
Provided by Good Food team
Categories Lunch, Main course
Time 40m
Number Of Ingredients 9
Steps:
- Heat 1 tsp olive oil in a saucepan and gently cook the chopped shallots for 2 mins until soft but not coloured. Pour in the cream, bring it to a simmer, then reduce by about half. The cream will look like a thick sauce at this point. Stir in the chives.
- Heat grill to high. Brush the remaining olive oil over the bread and grill on both sides until toasted. Top each slice with some tomato, then cheese, then Serrano ham, and finally spread over about 1 tbsp of the thickened cream to cover the ham. Place back under the hot grill until the cream starts to colour and glaze and the cheese has begun to melt. Serve with rocket leaves scattered over the top.
Nutrition Facts : Calories 506 calories, Fat 36 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium
Tips:
- For a crispier bruschetta, toast the bread slices in a single layer on a baking sheet in the oven at 400°F for 5-7 minutes per side, or until golden brown and crispy.
- To make the brie sauce extra smooth and creamy, use a high-quality brie cheese and let it come to room temperature before using.
- If you don't have heavy cream, you can substitute milk or chicken broth. However, the sauce will be thinner and less creamy.
- To add a bit of spice to the dish, add a pinch of red pepper flakes or cayenne pepper to the sauce.
- Garnish the pasta with fresh herbs, such as basil, thyme, or oregano, for a pop of color and flavor.
Conclusion:
This bruschetta brie pasta is a quick and easy weeknight meal that is sure to please the whole family. With its creamy brie sauce, crispy bruschetta, and flavorful sun-dried tomatoes, this dish is a perfect balance of flavors and textures. Plus, it's a great way to use up leftover brie cheese. So next time you're looking for a quick and easy pasta dish, give this bruschetta brie pasta a try!
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