Best 3 Bruschetta 1 Ww Point Recipes

**Bruschetta: A Delightful Italian Appetizer**

Bruschetta, pronounced as "broo-SKET-tah," is an Italian appetizer that combines the flavors of fresh tomatoes, aromatic basil, and savory garlic on slices of toasted bread. Originating in central Italy, bruschetta has become a beloved dish enjoyed worldwide. This versatile appetizer can be customized with various toppings, making it a perfect canvas for creativity in the kitchen. From classic tomato bruschetta to innovative takes with grilled vegetables, creamy avocado, or tangy goat cheese, there's a bruschetta recipe for every palate. Bruschetta is not only delicious but also incredibly easy to make, making it an ideal choice for casual gatherings, parties, or a quick and satisfying snack.

Check out the recipes below so you can choose the best recipe for yourself!

BRUSCHETTA (1 WW POINT)

Bruschetta (1 Ww Point) image

Make and share this Bruschetta (1 Ww Point) recipe from Food.com.

Provided by SarahBeth

Categories < 60 Mins

Time 45m

Yield 12 bruschettas, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 baguette
olive oil flavored cooking spray
3 medium tomatoes, nice and ripe and red, seeded and chopped
2 teaspoons minced garlic
1/4 cup fat, free balsamic vinegarette
1/4 cup fresh basil leaf
1/4 cup shredded parmesan cheese
sea salt, to taste
1 pinch fresh ground black pepper

Steps:

Combine garlic, balsamic vinegartte in a bowl and whisk, then add tomatoes. Let sit at room temp for at least thirty minutes.
Mean while, preheat the oven to 450F.
Slice the bread into 12 slices about 1/2 inch thick.
Spray tops lightly with the olive oil cooking spray
On a cookie sheet bake in the oven 5-10 minutes until lightly toasted.
While the bread toasts, tear the basil into small pieces.
Once the bread is toasted, remove from the oven and divide the tomato mixture evenly among the bread slices.
Top with salt and pepper as desired.
Top with basil.
Top with cheese.
Put back in the oven on broil for 30 seconds to a minute to lightly toast/melt the cheese.
Enjoy!

GARDEN-FRESH TOMATO BRUSCHETTA

Garden-fresh tomato bruschetta image

This bright, colorful tomato appetizer is bursting with summery goodness, but what's great is that you can still serve it all year long. And the fact that it takes just a few minutes of prep time is an added bonus. Cutting the garlic in half and rubbing it on the side of the bread slices with a little nonstick spray eliminates the need for any added butter. Remember to cool the bread first before assembling the bites. The tomato mixture should also rest first to have all the ingredients blend together. This recipe is generous and yields 24 pieces, perfect for any party.

Categories Appetizers

Time 35m

Yield 24 servings

Number Of Ingredients 9

Ingredients

2 medium clove(s) Garlic clove(s)
10 oz French bread cut on diagonal into 24 slices
3 medium Fresh tomato(es) (about 1 1/4 pounds), diced
1 cup(s) Basil loosely packed, chopped
0.25 cup(s), chopped Uncooked red onion(s) finely chopped
1 Tbsp Extra virgin olive oil
2 tsp Red-wine vinegar
0.75 tsp Table salt
0.25 tsp Black pepper

Steps:

Preheat oven to 375°F. Coat large baking sheet with nonstick spray.
Slice 1 garlic clove in half. Rub cut sides of garlic over one side of each bread slice; place bread on baking sheet and spray lightly with nonstick spray. Bake until lightly browned, flipping once, 8−10 minutes. Place bread on wire rack to cool.
Meanwhile, mince remaining garlic clove. Combine tomatoes, basil, onion, oil, vinegar, salt, pepper, and minced garlic in large bowl and toss. Let sit 10 minutes for flavors to blend. Spoon tomato mixture evenly onto bread slices.
Serving size: 1 bruschetta

Nutrition Facts : Calories 12 kcal

BRUSCHETTA CHICKEN BAKE - WEIGHT WATCHERS

Bruschetta Chicken Bake - Weight Watchers image

DH and I both loved this. Makes 4 servings at 5.5 WW Points each. Serve with salad or green beans for a complete meal.

Provided by thepurpleturtle

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 boneless skinless chicken breasts, cut into bite-sized pieces
2 garlic cloves, minced
1 onion, chopped
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1/2 cup mozzarella cheese, shredded
1 (28 ounce) can diced tomatoes, undrained
1 (6 ounce) package chicken stuffing mix

Steps:

Preheat oven to 400.
Saute chicken with spices, onion and garlic until lightly browned, but not cooked through.
Place chicken in a casserole dish and sprinkle with cheese.
In a bowl, mix tomatoes and stuffing mix, until stuffing mix is moistened.
Spread stuffing and tomato mixture over chicken and cheese.
Bake for 30 minutes.

Tips:

Use fresh, ripe tomatoes for the best flavor.
If you don't have fresh basil, you can use dried basil, but use half the amount.
Feel free to add other toppings to your bruschetta, such as grilled vegetables, roasted red peppers, or cured meats.
If you're making bruschetta ahead of time, store the toasted bread and the topping separately. Assemble the bruschetta just before serving.
Bruschetta is a great appetizer or snack, but it can also be served as a light meal.

Conclusion:

Bruschetta is a classic Italian appetizer that is easy to make and always a crowd-pleaser. With its fresh, flavorful ingredients and simple preparation, bruschetta is a perfect dish for any occasion. So next time you're looking for a delicious and easy appetizer, give bruschetta a try!