Best 5 Brunswick Stew The Original Version Recipes
Brunswick stew is a hearty and flavorful dish that has been enjoyed for centuries. It is a Southern classic that is perfect for a cold day or a special occasion. There are many different recipes for Brunswick stew, but they all typically include a combination of meats, vegetables, and a rich, flavorful broth. Some common ingredients in Brunswick stew include chicken, pork, beef, corn, potatoes, tomatoes, and okra. The stew is often seasoned with salt, pepper, garlic, and onion.
In this article, you will find several different recipes for Brunswick stew. Each recipe has its own unique flavor and ingredients, so you are sure to find one that you love. Whether you are a fan of classic Brunswick stew or you are looking for something new and different, you are sure to find a recipe in this article that you will enjoy.
**The recipes included in this article are:**
* **Classic Brunswick Stew:** This recipe is a traditional Southern Brunswick stew that is made with chicken, pork, beef, corn, potatoes, tomatoes, and okra. It is seasoned with salt, pepper, garlic, and onion.
* **Low-Country Brunswick Stew:** This recipe is a variation on the classic Brunswick stew that is made with shrimp, crab, and fish. It is also made with corn, potatoes, tomatoes, and okra.
* **Vegetarian Brunswick Stew:** This recipe is a meatless version of Brunswick stew that is made with vegetables, beans, and a rich, flavorful broth. It is a hearty and satisfying dish that is perfect for a vegetarian or vegan diet.
* **Brunswick Stew Soup:** This recipe is a lighter version of Brunswick stew that is made with a broth-based soup. It is a good option for a quick and easy meal.
* **Brunswick Stew Casserole:** This recipe is a casserole version of Brunswick stew that is made with layers of meat, vegetables, and a creamy sauce. It is a delicious and comforting dish that is perfect for a family meal.
BRUNSWICK STEW (THE ORIGINAL VERSION)
This is the original recipe for Brunswick Stew created in Brunswick, GA. It is an all day project to make this stew but very worth the time and effort.
Provided by Laura Yoder
Categories Beef
Number Of Ingredients 18
Steps:
- 1. Place meat in large heavy pot. Season with salt and pepper. Add onions and cover with water. Simmer until meat falls from the bones (several hours). Allow meat to cool, shred then return to pot with stock. Add next 8 indredients to pot and simmer for one hour. Stir occasionally to keep from sticking to bottom of the pot. Be careful that you don't scorch the bottom. Add next 6 indredients. Cook slowly (simmer on low) until stew becomes thick.
- 2. This stew is great served with cornbread or barbeque and seafood.
TRADITIONAL BRUNSWICK STEW
Folks moving to this part of the country (Georgia) often fall in love with Brunswick Stew, usually a side dish at barbecue restaurants. This version is delicious but simple to make. People feud over whether the stew should have potatoes and lima beans in it, but this is a purist stew (except for the sneaky addition of potato flakes).
Provided by Red_Apple_Guy
Categories Stew
Time 1h
Yield 14 serving(s)
Number Of Ingredients 16
Steps:
- Cook onion and garlic in oil until the onion is transparent. Add the meat and brown.
- Drain and add all other ingredients except potato flakes. Cook for 30 minutes over low heat, stirring often.
- Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.
BRUNSWICK STEW
Provided by Food Network
Time 2h40m
Yield 20 plus servings
Number Of Ingredients 17
Steps:
- Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Stir in the pulled pork, chicken, turkey, and brisket. Add the crushed tomatoes and all of the vegetables. Stir in the chicken stock and let simmer for a couple hours over medium heat. Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.
BRUNSWICK STEW
This recipe has been in my family for many years, ever since we moved to Georgia over 30 years ago. It consists of chicken and salt pork with potatoes, beans and other vegetables. It's both hearty and delicious.
Provided by RENE1959
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
- Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.
- Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 25.9 g, Cholesterol 70.9 mg, Fat 17.1 g, Fiber 4.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 495.9 mg, Sugar 4.1 g
BRUNSWICK STEW
Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. -Alyce Ray, Forest Park, Georgia
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 quarts.
Number Of Ingredients 16
Steps:
- Place the pork chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1/2 hours or until meat is tender. , Strain stock into another large kettle; refrigerate overnight. Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight. , The next day, skim fat from stock. Add the tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, for 45 minutes. , Add the kernel corn, cream-style corn and reserved meat; heat through. Stir in bread crumbs; season with salt and pepper.
Nutrition Facts : Calories 151 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 348mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have time to make your own stock, use a good quality store-bought stock.
- Brown the meat and vegetables well before adding the liquid. This will help to develop the flavor of the stew.
- Simmer the stew for at least 1 hour, or until the meat is tender. The longer you simmer the stew, the more flavorful it will be.
- Add the vegetables during the last 30 minutes of cooking so that they don't overcook.
- Season the stew to taste with salt and pepper. You may also want to add a bit of cayenne pepper or paprika for a little extra spice.
- Serve the stew over rice, mashed potatoes, or dumplings.
Conclusion:
Brunswick stew is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover meat and vegetables. With a little planning and effort, you can easily make a delicious Brunswick stew that your family and friends will love.
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