Best 4 Brunch Scramble Recipes
Get ready to tantalize your taste buds with our delightful brunch scramble recipes! These easy-to-follow dishes are a fantastic way to kickstart your day or impress your loved ones with a special weekend breakfast. From classic combinations to unique flavor twists, our collection offers something for every palate. Whether you prefer a hearty meat-filled scramble, a vegetarian delight, or a spicy southwest fiesta, we've got you covered. Each recipe is packed with fresh ingredients, vibrant flavors, and simple instructions that guide you through the cooking process effortlessly. So, grab your apron, gather your ingredients, and let's embark on a culinary journey that will redefine your brunch experience!
**Recipes:**
1. **Classic Brunch Scramble**: A timeless recipe that combines eggs, milk, butter, salt, and pepper in a perfect harmony of flavors. This simple yet delicious scramble is a blank canvas for your favorite toppings, whether it's shredded cheese, diced ham, crumbled bacon, or sautéed vegetables.
2. **Veggie-Packed Scramble**: For those who love their veggies, this scramble is a colorful and nutritious delight. Fresh spinach, bell peppers, mushrooms, and tomatoes are sautéed until tender and then combined with eggs, milk, and seasonings. Feta cheese adds a tangy twist, while a sprinkling of fresh herbs brings a burst of aromatic flavor.
3. **Southwest Scramble**: Experience the vibrant flavors of the Southwest with this spicy and flavorful scramble. Ground turkey or beef is seasoned with chili powder, cumin, and paprika, and then cooked until browned. Eggs, milk, and diced green chiles are added to the pan, creating a creamy and slightly spicy mixture. Top it off with shredded cheddar cheese, diced avocado, and salsa for an authentic Southwest experience.
4. **Spinach and Feta Scramble**: This recipe combines the earthy flavors of spinach and the tanginess of feta cheese in a delightful and healthy scramble. Fresh spinach is wilted in butter, then combined with eggs, milk, salt, and pepper. Crumbled feta cheese is generously sprinkled on top, adding a salty and creamy dimension to each bite.
5. **Ham and Cheese Scramble**: A classic combination that never goes out of style, this ham and cheese scramble is a hearty and satisfying breakfast option. Diced ham is cooked until crispy, then combined with eggs, milk, and seasonings. A generous amount of shredded cheddar cheese is melted over the scramble, creating a gooey and flavorful masterpiece.
6. **Bacon and Egg Scramble**: Another timeless classic, this bacon and egg scramble is a surefire hit with bacon lovers. Crispy bacon is crumbled and combined with eggs, milk, salt, and pepper. A sprinkle of chopped green onions adds a touch of freshness, while a dash of hot sauce brings a subtle kick of heat.
JOE'S SPECIAL SCRAMBLE
A delicious scramble great for any meal of the day! This is a Seattle favorite!
Provided by JULIEP
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until no longer pink, about 8 minutes. Pour off any excess grease, then stir in the garlic, onions, and mushrooms. Reduce heat to medium, cover, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the nutmeg, oregano, spinach, salt, and pepper and cook until the spinach is heated through.
- Reduce heat to medium-low, and make 6 egg-sized indentations into the beef and spinach mixture. Crack the eggs into the each indentation, then cover, and continue cooking until the eggs are done to your liking, about 5 minutes more for medium.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 11.2 g, Cholesterol 280.8 mg, Fat 28.3 g, Fiber 3.2 g, Protein 35.6 g, SaturatedFat 9.5 g, Sodium 197.5 mg, Sugar 4.6 g
EGG SCRAMBLE
Perfect for a special-occasion breakfast or holiday brunch, this easy egg scramble is warm and hearty, with potatoes, ham, cheese and sweet red and green peppers. You can serve it for a casual supper, too. -Vicki Holloway, Joelton, Tennessee
Provided by Taste of Home
Time 35m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a small saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender. Add half of the ham and potatoes; saute 2-3 minutes longer. , Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth. , Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.
Nutrition Facts : Calories 312 calories, Fat 20g fat (9g saturated fat), Cholesterol 349mg cholesterol, Sodium 839mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.
BRUNCH SCRAMBLE
Steps:
- In a large skillet, saute the onion, green pepper and mushrooms in butter until crisp-tender. , Meanwhile, in a large bowl, whisk the eggs, cream, salt and pepper. Add egg mixture to vegetables in skillet; cook and stir over medium heat until eggs are almost set. Sprinkle with cheese and chives. Cover and cook until eggs are completely set.
Nutrition Facts :
RICHARD'S BREAKFAST SCRAMBLE
It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit. Yummy!
Provided by heaty
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.
- Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 4.1 g, Cholesterol 289.8 mg, Fat 25.6 g, Fiber 0.4 g, Protein 18.2 g, SaturatedFat 13.5 g, Sodium 635.7 mg, Sugar 2.3 g
Tips:
- Use a well-seasoned cast iron skillet. This will help the scramble cook evenly and prevent sticking.
- Start with cold eggs. This will help them cook more evenly.
- Add the eggs all at once and let them sit for a few seconds before stirring. This will help them form large, fluffy curds.
- Stir the eggs constantly, but gently, until they are cooked to your desired doneness. Over-stirring will make them tough.
- Add toppings at the end of cooking. This will help prevent them from getting overcooked.
- Serve immediately. Scrambled eggs are best when they are hot and fresh.
Conclusion:
Scrambled eggs are a quick and easy breakfast or brunch option that can be customized to your liking. With a few simple tips, you can make perfect scrambled eggs every time. So next time you're looking for a delicious and satisfying meal, give this brunch scramble a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
