Best 2 Brunch Quiche Pizza Recipes
Indulge in a delightful brunch experience with our tantalizing Quiche Pizza, a culinary masterpiece that seamlessly blends the savory flavors of quiche with the crispy crust of pizza. This versatile dish offers endless possibilities for customization, allowing you to create a personalized flavor symphony that caters to your unique preferences. Featuring a flaky and golden-brown crust, a velvety smooth custard filling, and a medley of delectable toppings, this quiche pizza is sure to become a favorite among brunch enthusiasts. Explore our curated collection of quiche pizza recipes, ranging from classic combinations to innovative flavor pairings, and find the perfect recipe to kickstart your day with a burst of flavor and satisfaction.
**Recipes Included:**
1. **Classic Quiche Pizza:** Embark on a culinary journey with this timeless classic, featuring a creamy custard filling, savory bacon, and a sprinkle of melty cheese.
2. **Veggie-Packed Quiche Pizza:** Delight in a vibrant and colorful vegetarian extravaganza, showcasing an array of fresh vegetables, herbs, and a tangy goat cheese topping.
3. **Chorizo and Potato Quiche Pizza:** Ignite your taste buds with this Spanish-inspired creation, boasting spicy chorizo, tender potatoes, and a smoky paprika-infused custard filling.
4. **Seafood Quiche Pizza:** Dive into a seafood lover's paradise, featuring succulent shrimp, flaky salmon, and a creamy seafood sauce that will transport you to the coast.
5. **Spinach and Feta Quiche Pizza:** Discover the harmonious blend of flavors in this Greek-inspired delight, combining tender spinach, tangy feta cheese, and a hint of Mediterranean spices.
6. **Caramelized Onion and Goat Cheese Quiche Pizza:** Indulge in a sweet and savory symphony of caramelized onions, creamy goat cheese, and a touch of balsamic glaze that will leave you craving more.
7. **Mini Quiche Pizzas:** Cater to a crowd or enjoy individual-sized portions with these mini quiche pizzas, perfect for brunches, parties, or a quick and easy weeknight meal.
8. **Gluten-Free Quiche Pizza:** Delight in a celiac-friendly variation, featuring a crispy gluten-free crust, a rich and flavorful filling, and your choice of enticing toppings.
BRUNCH QUICHE PIZZA
Wake up to a savory bacon and asparagus pizza that was meant for breakfast!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
- Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.
Nutrition Facts : Calories 430, Carbohydrate 26 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 0 g
BRUNCH QUICHE PIZZA
Wake up to a savory bacon and asparagus pizza that was meant for breakfast!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
- Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.
Nutrition Facts : Calories 430, Carbohydrate 26 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use a good quality puff pastry dough for the crust. This will make a big difference in the final product.
- Don't overwork the dough. Overworking will make the dough tough.
- Use a sharp knife to cut the dough. This will help to prevent the dough from tearing.
- Bake the quiche pizza in a preheated oven. This will help to ensure that the quiche cooks evenly.
- Don't overcook the quiche pizza. Overcooking will make the quiche dry and rubbery.
- Let the quiche pizza cool for a few minutes before slicing and serving. This will help to prevent the quiche from falling apart.
Conclusion:
Quiche pizza is a delicious and easy-to-make brunch dish. It's perfect for a lazy Sunday morning or a quick weeknight meal. With so many different variations, there's sure to be a quiche pizza that everyone will enjoy.
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