Best 10 Brunch Punch Recipes

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Kick-start your day with a delightful brunch punch, a vibrant and flavorful beverage that will elevate any gathering. This refreshing drink combines the tang of orange juice, the sweetness of pineapple juice, the tartness of cranberry juice, and the zest of lemon-lime soda. Its vibrant color and bubbly texture make it a visual and sensory delight. Accompanying this main recipe are variations that offer unique flavor twists. The Tropical Breeze Punch adds mango and pineapple chunks for a tropical twist, while the Berry Blast Punch incorporates strawberries, blueberries, and raspberries for a burst of summer berries. And for those who prefer a non-alcoholic option, the Sparkling Citrus Punch offers a refreshing blend of orange, lemon, and grapefruit juices. With its versatility and crowd-pleasing appeal, this brunch punch is sure to become a staple at your next gathering.

Let's cook with our recipes!

BANANA BRUNCH PUNCH



Banana Brunch Punch image

A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Time 10m

Yield 60-70 servings (10 quarts).

Number Of Ingredients 8

6 medium ripe bananas
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3 cups warm water, divided
2 cups sugar, divided
1 can (46 ounces) pineapple juice, chilled
3 bottles (2 liters each) lemon-lime soda, chilled
Orange slices, optional

Steps:

  • In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

BRUNCH PUNCH



Brunch Punch image

Kids will love the sweet, tropical taste of this pretty party punch from Rosa Griffith of Christiansburg, Virginia.

Provided by Taste of Home

Time 5m

Yield about 3 quarts.

Number Of Ingredients 4

2 cans (46 ounces each) tropical punch-flavored soft drink
1 cup pineapple juice
3/4 cup thawed lemonade concentrate
1 can (12 ounces) ginger ale, chilled

Steps:

  • In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

FALL BRUNCH PUNCH



Fall Brunch Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 20m

Yield 1 drink

Number Of Ingredients 13

3 ounces cloudy apple cider
1 heaping tablespoon Sweet and Hot Maple-Cinnamon Compound Butter, recipe follows
1/2 ounce butterscotch sauce
1 ounce calvados
1/4 ounce amaretto
1/4 ounce allspice dram liqueur
1 tablespoon fresh whipped cream, for garnish
Ground nutmeg, for garnish
2 tablespoons maple syrup
1/2 teaspoon crushed red pepper
1/4 teaspoon ground cinnamon
2 sticks (1 cup) salted butter, at room temperature
1 teaspoon vanilla extract

Steps:

  • Heat the apple cider, Sweet and Hot Maple-Cinnamon Compound Butter and butterscotch sauce in a small pan to a low simmer.
  • Pour the calvados, amaretto and allspice dram into a glass, then pour the warm liquid into the glass. Garnish with whipped cream and nutmeg and serve.
  • In a small pan, heat the maple syrup, crushed red pepper and cinnamon for 5 minutes to let the spices bloom. Take off the heat and let cool.
  • Put the butter into a bowl. Add the maple syrup mixture and vanilla and whisk until uniform.

BANANA BRUNCH PUNCH



Banana Brunch Punch image

This is my favorite punch recipe, from an issue of Taste of Home magazine. We have enjoyed it on special occasions for the last 8 years because it's so tangy and refreshing just as punch should be. But, I will often freeze half of the punch base separately and keep it in the freezer for a family breakfast or a hot summer day. The first 5 ingredients make 3 quarts of frozen base. The final two ingredients are for serving.

Provided by Tinkerbell

Categories     Punch Beverage

Time 4h

Yield 3 quarts, 16-20 serving(s)

Number Of Ingredients 8

6 medium ripe bananas
1 (12 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
3 cups water, divided in half
2 cups sugar, divided in half
1 (46 ounce) can pineapple juice
3 (2 liter) bottles carbonated lemon-lime beverage
orange slice (optional)

Steps:

  • In a blender or food processor, blend bananas, orange juice and lemonade until smooth.
  • Remove half of the mixture and set aside.
  • Add 1-1/2 cups of warm water and 1 cup of sugar to remaining mixture in blender; blend until smooth.
  • Place in a large freezer container.
  • Repeat with remaining banana mixture, water and sugar; add to container.
  • Cover and freeze until solid.
  • One hour before serving, take punch base out of freezer.
  • Just before serving, place in a large punch bowl.
  • Add pineapple juice and soda; stir until well blended.
  • Garnish with orange slices if desired.

BANANA BRUNCH PUNCH RECIPE - (4.8/5)



Banana Brunch Punch Recipe - (4.8/5) image

Provided by á-4099

Number Of Ingredients 8

6 medium ripe bananas
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3 cups warm water, divided
2 cups sugar, divided
1 can (46 ounces) pineapple juice, chilled
3 bottles (2 liters each) lemon-lime soda, chilled
Orange slices, optional

Steps:

  • In a blender or food processor, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired. Yield: 60-70 servings (10 quarts).

EASTER BRUNCH PUNCH RECIPE - (4.4/5)



Easter Brunch Punch Recipe - (4.4/5) image

Provided by carvalhohm2

Number Of Ingredients 7

1 (12-ounce) can frozen orange juice concentrate, thawed
1 (12-ounce) can frozen lemonade concentrate, thawed
3 cups pineapple juice
2 cups peach nectar
1 (1-liter) bottle ginger ale
5 cups ice cubes
Orange, lemon, and pineapple slices for garnish

Steps:

  • In a large punch bowl, combine orange juice and lemonade concentrates, pineapple juice and peach nectar; stir until well combined. Cover and chill until ready to serve then stir in ginger ale and ice cubes, float fruit slices on top, and serve immediately. If you prefer an alcoholic version, substitute 1 (750-ml) bottle of champagne for the ginger ale.

CRANBERRY BRUNCH PUNCH



Cranberry Brunch Punch image

"For a festive party punch, you can't miss with this refreshing beverage," assures Edie deSpain of Logan, Utah. It's excellent whether poured over crushed ice or served warm."

Provided by Taste of Home

Time 15m

Yield 2 quarts.

Number Of Ingredients 7

4 cups cranberry juice
2 cups orange juice
1 cup pineapple juice
1/2 cup lemon juice
1/2 cup water
1/3 cup sugar
1 teaspoon almond extract

Steps:

  • In a large container, combine all of the ingredients; stir until sugar is dissolved. Refrigerate until serving.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.

SPARKLING ORANGE PUNCH FOR BRUNCH



Sparkling Orange Punch for Brunch image

A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time.

Provided by breezermom

Categories     Punch Beverage

Time 17m

Yield 8 serving(s)

Number Of Ingredients 5

4 cups boiling water
4 tea bags, regular size
1/2 cup sugar
1 (6 ounce) can orange juice concentrate, thawed
750 milliliter bottle champagne or 750 sparkling wine, chilled

Steps:

  • Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags.
  • Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
  • Stir together chilled tea mixture and Champagne. Serve immediately.

STRAWBERRY, GRAPEFRUIT, AND CHAMOMILE BRUNCH PUNCH



Strawberry, Grapefruit, and Chamomile Brunch Punch image

This summery, bright tea punch is no wilting flower, thanks to a proper dose of bourbon.

Provided by Joy Wilson

Categories     Brunch     Punch     Cocktail Party     Cocktail     Spring     Grapefruit     Strawberry     Tea     Bourbon     Whiskey

Yield 10-12 servings

Number Of Ingredients 11

Chamomile syrup:
3 cups water
2½ cups sugar
8 chamomile tea bags
Punch:
4 cups fresh grapefruit juice
1 pint fresh strawberries, hulled and sliced
3 cups bourbon (we recommend Angel's Envy Port-Finished Bourbon)
A few good dashes of bitters
Ice cubes or an ice mold, for serving
Fresh chamomile flowers, for garnish (optional)

Steps:

  • For the chamomile syrup:
  • Combine the water and sugar in a small saucepan set over medium heat. Bring to a simmer, stirring until the sugar is dissolved. Remove the pan from the heat, add the tea bags, and stir. Cover and let steep for 15 minutes. Remove the tea bags and discard. Refrigerate until room temperature or chilled, at least 1 hour.
  • For the punch:
  • In a blender, combine the grapefruit juice and half of the strawberries. Blend until smooth. Pour the mixture into a large punch bowl. Add the chamomile syrup, bourbon, and bitters. Add the remaining strawberry slices and ice.
  • To serve, put a few ice cubes into serving cups, garnish with fresh flowers, if available, and ladle the punch into glasses.

BRUNCH PUNCH



Brunch Punch image

Hearth restaurant serves this refreshing punch at their Sunday brunch, which they prepare with Finger Lakes Distilling Seneca Drums Gin from New York.

Provided by Maria Newman

Categories     cocktails

Yield 16 6-oz servings

Number Of Ingredients 5

16 ounces (2 cups) gin
16 ounces (2 cups) Campari
16 ounces (2 cups) white vermouth
48 ounces (6 cups) freshly squeezed grapefruit juice (juice of 5 fruits)
Sliced cucumber and orange, or other citrus, for garnish

Steps:

  • In a large pitcher, combine all the liquids; stir gently. Float some of the wheels of cucumber and oranges on the punch. Ladle punch into rocks glasses filled with ice, and garnish with cucumber and orange.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 8 grams

Tips:

  • Choose fresh fruits: Use ripe, in-season fruits for the best flavor. Fresh strawberries, blueberries, and oranges are all great choices.
  • Don't skimp on the prosecco: A good quality prosecco will make a big difference in the overall flavor of the punch. Look for a prosecco that is dry or extra dry.
  • Add a splash of Grand Marnier: Grand Marnier is a type of orange liqueur that will add a nice citrus flavor to the punch. If you don't have Grand Marnier, you can use another type of orange liqueur, such as Cointreau.
  • Make the punch ahead of time: This punch can be made up to 24 hours in advance. Just store it in the refrigerator until you're ready to serve.
  • Serve the punch chilled: This punch is best served chilled. You can chill it in the refrigerator for at least 2 hours before serving, or you can serve it over ice.

Conclusion:

This brunch punch is a delicious and refreshing way to start your day. It's perfect for a special occasion or a casual gathering. With its combination of fresh fruits, prosecco, and Grand Marnier, this punch is sure to be a hit with everyone who tries it.

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