Best 3 Brunch Lasagna Recipes
Indulge your taste buds with a unique culinary creation that seamlessly blends the essence of brunch and lasagna. This innovative dish, aptly named Brunch Lasagna, is a delightful symphony of flavors that promises to tantalize your senses and leave you craving for more. Imagine layers of fluffy pancakes, savory sausage, gooey cheese, and fresh herbs, all harmoniously united in a single delectable dish. This Brunch Lasagna is not just a meal; it's an experience that will elevate your brunch game to new heights.
In addition to the Brunch Lasagna, this article offers a diverse collection of equally enticing recipes that cater to various dietary preferences and culinary desires. For those who prefer a classic lasagna experience, the Traditional Lasagna recipe provides a step-by-step guide to creating the timeless Italian dish, complete with rich meat sauce, velvety béchamel, and layers of pasta. If you're seeking a vegetarian alternative, the Vegetarian Lasagna offers a hearty and flavorful combination of spinach, mushrooms, and roasted red peppers, all enveloped in a creamy sauce.
For those with a sweet tooth, the Dessert Lasagna is a true delight. Layers of delicate crepes are interspersed with luscious fillings such as chocolate mousse, whipped cream, and fresh berries, creating a symphony of textures and flavors that will satisfy your cravings. And if you're looking for a quick and easy weeknight meal, the One-Pot Lasagna is your answer. This ingenious recipe combines all the classic lasagna ingredients in a single pot, making it a hassle-free and delicious dinner option.
EASTER BRUNCH LASAGNA
Ham, broccoli and hard-cooked eggs are terrific together in this unique brunch lasagna. I came up with the recipe for a family gathering. Muffins and fresh fruit are all I add to nicely round out the meal. -Sarah Larson, La Farge, Wisconsin
Provided by Taste of Home
Categories Brunch
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the onions, lemon juice and hot pepper sauce. , Spread a fourth of the white sauce in a greased 13x9-in. baking dish. Layer with three noodles, half of the ham and broccoli, 3 tablespoons Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a fourth of the white sauce. Repeat layers. Top with the remaining noodles, white sauce and cheeses., Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 371 calories, Fat 23g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 715mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
BRUNCH LASAGNA
A professional cook, I appreciate make-ahead dishes like this one. Pop it into the oven before guests arrive...add fresh fruit and muffins...and you have an instant brunch. You can serve it as a hearty supper, too, drizzled with a little salsa.
Provided by Taste of Home
Time 1h10m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, beat eggs and milk. In a large nonstick skillet coated with butter-flavored cooking spray, cook eggs over medium-low heat until set but moist. Remove from the heat. Drain noodles., Spread 1/2 cup Alfredo sauce in a greased 10-in. square baking dish or 13x9-in. baking dish. Layer with three lasagna noodles (trim noodles if necessary to fit dish), ham, green pepper and onions., Top with half of the remaining Alfredo sauce and the remaining noodles. Layer with scrambled eggs, cheddar cheese and remaining Alfredo sauce. Sprinkle with Parmesan cheese., Bake, uncovered, at 375° for 45-50 minutes or until bubbly. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 408 calories, Fat 24g fat (13g saturated fat), Cholesterol 257mg cholesterol, Sodium 1175mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
EASTER BRUNCH: BACON 'N' EGG LASAGNA
I serve this special dish for Easter breakfast every year, and my whole family loves the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree.
Provided by Melanie Campbell
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
- 2. Spread 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with four noodles, a third of the eggs and bacon, Swiss cheese and white sauce. Repeat layers twice. Sprinkle with Parmesan cheese.
- 3. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand for 15 minutes before cutting.
Tips:
- Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw and squeeze out excess water before using. - Cook the lasagna noodles al dente according to the package instructions. This will help prevent them from becoming mushy in the lasagna. - Use a good quality marinara sauce. You can use your own homemade sauce or a store-bought brand that you like. - Layer the lasagna evenly with the noodles, sauce, cheese, and spinach mixture. This will help ensure that all of the ingredients are evenly distributed throughout the lasagna. - Bake the lasagna for 30-35 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for 10 minutes before slicing and serving. - Garnish the lasagna with fresh basil or parsley before serving.Conclusion:
Brunch lasagna is a delicious and easy-to-make dish that is perfect for a special occasion or a weekend brunch. It is a versatile dish that can be customized to your liking. For example, you can add different vegetables, such as zucchini or mushrooms, to the spinach mixture. You can also use a different type of cheese, such as mozzarella or cheddar. No matter how you make it, brunch lasagna is sure to be a hit!
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