Best 3 Brunch Hash Egg Bake Recipes
Indulge in a culinary symphony of flavors with our irresistible Brunch Hash Egg Bake, a delightful casserole that harmonizes the finest ingredients to create a delectable masterpiece. This savory dish features a medley of tender potatoes, hearty sausage, crisp bell peppers, and succulent spinach, all enveloped in a luscious egg custard that bakes to golden perfection. Each bite bursts with a symphony of textures and flavors, making it an ideal dish for a leisurely brunch or a hearty breakfast. Whether you're a seasoned cook or a novice in the kitchen, our meticulously crafted recipes will guide you through the process of creating this brunch masterpiece. Embrace the culinary journey and let your taste buds embark on an unforgettable adventure with our Brunch Hash Egg Bake.
**Additional Recipes:**
**1. Easy Cheesy Hash Brown Casserole:** Experience the ultimate comfort food with this quick and effortless casserole. Layers of crispy hash browns, melted cheese, and a creamy egg mixture create a symphony of flavors that will delight your palate.
**2. Sheet Pan Sausage and Egg Bake:** Elevate your breakfast routine with this vibrant and flavorful sheet pan bake. Simply toss sausage, eggs, vegetables, and seasonings together, and let the oven do the rest. It's a fuss-free meal that's perfect for busy mornings or weekend brunches.
**3. Spinach and Feta Frittata:** Embark on a culinary journey to the Mediterranean with this vibrant and protein-packed frittata. Fresh spinach, tangy feta cheese, and aromatic herbs blend harmoniously in a golden egg custard, resulting in a dish that's both satisfying and visually appealing.
**4. Denver Omelet Casserole:** Start your day with a hearty and wholesome Denver omelet casserole. This classic breakfast dish is transformed into a convenient and flavorful casserole, featuring fluffy eggs, savory ham, sautéed bell peppers and onions, and melted cheese. It's a perfect crowd-pleaser for family gatherings or weekend brunches.
**5. Veggie-Loaded Breakfast Casserole:** Embrace the goodness of fresh vegetables with this vibrant and nutritious casserole. A medley of colorful bell peppers, zucchini, mushrooms, and spinach is combined with eggs, cheese, and seasonings to create a wholesome and satisfying meal. It's a great way to kick-start your day with a healthy and delicious breakfast.
HASH BROWN AND EGG CASSEROLE
This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.
Provided by MELISSAKOVACS07
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
- Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 616.3 calories, Carbohydrate 30.4 g, Cholesterol 259.5 mg, Fat 48.9 g, Fiber 2.4 g, Protein 33.5 g, SaturatedFat 22.8 g, Sodium 1141.7 mg, Sugar 2.2 g
HASH BROWN EGG BAKE
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning-so convenient! -Cheryl Johnson, Plymouth, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 227mg cholesterol, Sodium 649mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
THE BEST BREAKFAST EGG BAKE
Ingredients like frozen hash browns, canned crescent rolls and bulk breakfast sausage make this easy egg bake a classic morning meal. Layering rich sour cream, heavy cream and two types of cheese with bright bell pepper and scallion makes this The Best Breakfast Egg Bake. Slow-baking it keeps it soft and creamy with a browned crescent bottom. It's the perfect dish for a holiday or a plain old Sunday morning.
Provided by Food Network Kitchen
Categories main-dish
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
- Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
- Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
- Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the eggs, or they will become tough.
- Feel free to add other vegetables to the hash, such as bell peppers, onions, or spinach.
- If you don't have a cast iron skillet, you can use a large oven-safe skillet.
- Serve the egg bake with your favorite toppings, such as salsa, avocado, or sour cream.
Conclusion:
This brunch hash egg bake is a delicious and easy-to-make dish that is perfect for a weekend brunch or breakfast. It is packed with flavor and protein, and it is sure to please everyone at the table. So next time you're looking for a hearty and satisfying breakfast or brunch dish, give this egg bake a try. You won't be disappointed!
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