Best 2 Brunch Ham Enchiladas Recipes

Indulge in a delightful fusion of Mexican and Southern flavors with our irresistible brunch ham enchiladas. This recipe combines the classic flavors of enchiladas with the savory goodness of ham, resulting in a dish that is both comforting and satisfying. Our brunch ham enchiladas are made with tender ham, a creamy cheese sauce, and a medley of fresh vegetables, all wrapped in soft tortillas and baked to perfection. Served with a vibrant salsa and a dollop of sour cream, these enchiladas are a true fiesta of flavors that will tantalize your taste buds.

In addition to the brunch ham enchiladas, this article also features a collection of other mouthwatering enchilada recipes that are perfect for any occasion. From classic beef enchiladas to vegetarian black bean enchiladas, we have something for everyone. Each recipe includes step-by-step instructions, a list of ingredients, and beautiful photos to guide you through the cooking process. So, whether you're a seasoned home cook or just starting out in the kitchen, we invite you to explore our diverse selection of enchilada recipes and create a culinary masterpiece that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BRUNCH HAM ENCHILADAS

Brunch Ham Enchiladas image

When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before. -Gail Sykora, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

2 cups cubed fully cooked ham
1/2 cup chopped green onions
10 flour tortillas (8 inches)
2 cups shredded cheddar cheese, divided
1 tablespoon all-purpose flour
2 cups half-and-half cream
6 large eggs, lightly beaten
1/4 teaspoon salt

Steps:

In a large bowl, combine ham and onions; place about 1/4 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In another large bowl, combine the flour, cream, eggs and, if desired, salt until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 397 calories, Fat 20g fat (10g saturated fat), Cholesterol 175mg cholesterol, Sodium 846mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.

HAM ENCHILADAS FOR BRUNCH

Ham Enchiladas for Brunch image

I need just a few ingredients to whip up this make-ahead breakfast. It's a great change-of-pace dish for morning meals, particularly when you have to feed a crowd. -Gail Sykora, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 cups cubed fully cooked ham
1/2 cup chopped green onions
10 fat-free flour tortillas (8 inches)
2 cups shredded reduced-fat cheddar cheese
1 tablespoon all-purpose flour
2 cups fat-free milk
1-1/2 cups egg substitute

Steps:

Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In a large bowl, whisk the flour, milk and eggs until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese; bake for 3 minutes or until the cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 258 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 838mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

Tips:

Use quality ingredients: The better the quality of your ingredients, the better your enchiladas will taste. Use fresh, flavorful ingredients whenever possible.
Don't overcook the ham: Ham is a delicate meat that can easily become dry and tough if it's overcooked. Cook it just until it's heated through.
Make sure the enchiladas are saucy: Enchiladas should be nice and saucy, so don't be afraid to use plenty of sauce. You can use a store-bought sauce or make your own from scratch.
Top the enchiladas with cheese: Cheese is a classic topping for enchiladas, and it adds a delicious gooeyness. Use a cheese that melts well, such as cheddar, Monterey Jack, or pepper Jack.
Serve the enchiladas with your favorite toppings: Enchiladas are delicious served with a variety of toppings, such as sour cream, guacamole, salsa, and Pico de gallo.

Conclusion:

Brunch ham enchiladas are a delicious and easy-to-make meal that is perfect for a special occasion or a lazy Sunday morning. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a brunch recipe, give these enchiladas a try!