Best 5 Brunch Egg Burritos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a hearty and versatile brunch option? Look no further than our collection of egg burrito recipes! These delectable burritos are packed with protein, healthy fats, and customizable fillings, making them a perfect choice for a satisfying meal any time of day. From classic flavor combinations to innovative twists, our recipes cater to diverse preferences. Whether you're a fan of traditional fillings like bacon, eggs, and cheese or prefer a vegetarian delight with roasted vegetables and avocado, you'll find a recipe that tantalizes your taste buds. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, and includes step-by-step instructions and helpful tips to guide you through the cooking process. So gather your ingredients, let's embark on a culinary journey and create a mouthwatering egg burrito that will leave you and your loved ones craving for more!

Here are our top 5 tried and tested recipes!

BRUNCH BURRITOS



Brunch Burritos image

I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.-Beth Osburn, Levelland, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 4h30m

Yield 10 servings.

Number Of Ingredients 12

1 pound bulk pork sausage, cooked and drained
1/2 pound bacon strips, cooked and crumbled
18 large eggs, lightly beaten
2 cups frozen shredded hash brown potatoes, thawed
1 large onion, chopped
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (4 ounces) chopped green chiles
1 teaspoon garlic powder
1/2 teaspoon pepper
2 cups shredded cheddar cheese
10 flour tortillas (10 inches), warmed
Optional toppings: Jalapeno peppers, salsa and hot pepper sauce

Steps:

  • In a large bowl, combine the first 9 ingredients. Pour half of the egg mixture into a 4- or 5-qt. slow cooker coated with cooking spray. Top with half of the cheese. Repeat layers., Cook, covered, on low 4-5 hours or until center is set and a thermometer reads 160°., Spoon 3/4 cup egg mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Add toppings of your choice.

Nutrition Facts : Calories 683 calories, Fat 38g fat (15g saturated fat), Cholesterol 449mg cholesterol, Sodium 1650mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 7g fiber), Protein 35g protein.

EGG BURRITOS



Egg Burritos image

Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family's favorite combo, but I sometimes use breakfast sausage instead of bacon. -Audra Niederman, Aberdeen, South Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 10 burritos.

Number Of Ingredients 7

12 bacon strips, chopped
12 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
10 flour tortillas (8 inches), warmed
1-1/2 cups shredded cheddar cheese
4 green onions, thinly sliced

Steps:

  • In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan., Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos. , Freeze option: Cool eggs before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.

Nutrition Facts : Calories 376 calories, Fat 20g fat (8g saturated fat), Cholesterol 251mg cholesterol, Sodium 726mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein.

BREAKFAST BURRITOS



Breakfast Burritos image

A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.

Provided by JANINARAI

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 35m

Yield 10

Number Of Ingredients 5

1 pound bacon
10 eggs
1 (16 ounce) can refried beans
8 ounces shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
  • Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
  • Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.

Nutrition Facts : Calories 637.6 calories, Carbohydrate 44.9 g, Cholesterol 244.3 mg, Fat 39.1 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 14.7 g, Sodium 1180.9 mg, Sugar 2 g

BRUNCH EGG BURRITOS



Brunch Egg Burritos image

Make and share this Brunch Egg Burritos recipe from Food.com.

Provided by AZPARZYCH

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups refrigerated hash browns, shredded
3 tablespoons butter, divided
6 eggs
1/2 cup milk
1 (4 ounce) can green chilies, chopped
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
12 slices bacon, cooked and crumbled
8 ounces monterey jack cheese, shredded
1 cup salsa
4 (10 inch) flour tortillas, warmed

Steps:

  • In a large skillet, cook the potatoes in 2 Tbs butter over medium heat for 6-7 minutes or until golden brown, stirring occasionally.
  • In a small bowl, whisk the eggs, milk, chilies, and seasonings.
  • In another large skillet, heat remaining butter until hot.
  • Add egg mixture; cook and stir over medium heat until eggs are completely set.
  • Layer 1/3 cup potatoes, about 1/2 cup egg mixture, 1/4 cup bacon, 1/2 cup cheese and 1/4 cup salsa off center of each tortilla.
  • Fold sides and ends over filling and rool up.
  • Serve immediately.

MINI EGG AND CHEESE BREAKFAST BURRITOS



Mini Egg and Cheese Breakfast Burritos image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 15m

Yield 4 servings (8 mini burritos)

Number Of Ingredients 6

4 eggs, lightly beaten
1 teaspoon butter
Kosher salt and freshly cracked black pepper
1/2 cup grated Cheddar
2 tablespoons chopped roasted peppers
Eight 4-inch flour tortillas

Steps:

  • In a small saucepan over medium heat, cook the eggs with the butter, stirring constantly, until the eggs are slightly runny, about 3 minutes Take them off the heat and season with salt and pepper. The residual heat will cook them through. Fold in half of the cheese and the chopped peppers.
  • To build the burritos, microwave the tortillas to soften. Divide the mixture among the center of the tortillas and top with the remaining cheese. Fold up the bottom third of the tortillas, fold the ends in towards the center and continue rolling to a small cylinder shape. Serve immediately.

Tips:

  • Prep your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you save time and ensure everything is cooked evenly.
  • Use Fresh Ingredients: The fresher your ingredients, the better your burritos will taste. Whenever possible, use organic, free-range, and locally-sourced ingredients.
  • Cook your Eggs to Perfection: The key to a great breakfast burrito is perfectly cooked eggs. For scrambled eggs, cook them over medium heat until they are just set. For fried eggs, cook them over medium heat until the whites are set and the yolks are still runny.
  • Choose the Right Tortillas: Burritos can be made with a variety of tortillas, but the best choice is a large, soft tortilla that can hold all of your fillings without breaking.
  • Don't Overstuff your Burritos: When filling your burritos, be careful not to overstuff them. This will make them difficult to roll and eat.
  • Add your Favorite Toppings: After you've filled your burritos, top them with your favorite toppings. Some popular choices include salsa, guacamole, sour cream, and cheese.

Conclusion:

Brunch egg burritos are a delicious and versatile breakfast option that can be customized to your liking. With a little planning and preparation, you can make a batch of burritos ahead of time and freeze them for a quick and easy meal later on. So next time you're looking for a satisfying and portable breakfast, give these brunch egg burritos a try.

Related Topics