Best 3 Brunch Egg Bake Recipes

Indulge in a delectable brunch experience with our irresistible Egg Bake recipes! These culinary creations are a harmonious blend of savory flavors, fluffy eggs, and a symphony of textures that will tantalize your taste buds. From the classic Egg Bake with Sausage and Cheese to the hearty Spinach and Mushroom Egg Bake, each recipe offers a unique twist on this brunch staple.

Start your day with the timeless Egg Bake with Sausage and Cheese, where tender eggs embrace savory sausage and gooey cheese in a comforting casserole. Craving something more vibrant? Dive into the Spinach and Mushroom Egg Bake, where earthy spinach and aromatic mushrooms dance harmoniously with eggs, creating a symphony of flavors.

For a lighter option, try the Vegetable Egg Bake, packed with an array of crisp bell peppers, succulent tomatoes, and vibrant zucchini, all enveloped in a fluffy egg blanket. And for a touch of Tex-Mex delight, embark on a culinary journey with the Cheesy Hash Brown Egg Bake, where crispy hash browns, melted cheese, and eggs unite in a mouthwatering masterpiece.

These Egg Bake recipes are not just culinary delights; they are also a testament to versatility. Serve them as a hearty brunch centerpiece, a convenient weekday breakfast, or even a satisfying lunch. Each recipe offers detailed instructions, ensuring that even novice cooks can create these culinary wonders.

So, gather your ingredients, preheat your oven, and embark on an extraordinary brunch adventure. Let these Egg Bake recipes take you on a flavor-filled journey that will leave you craving more.

Let's cook with our recipes!

BEST BRUNCH EGG BAKE!

Best Brunch Egg Bake! image

I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too... make night before and cook next day to make it really easy.... :) Hope you enjoy- it sure got rave reviews at my wedding!

Provided by Megan Krape

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

8 slices bread, cubed
1 cup shredded sharp cheddar cheese (i love Cracker Barrel extra sharp cheddar)
1 cup shredded monterey jack cheese
10 eggs
2 cups milk
2 teaspoons dry mustard
2 teaspoons dill
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon white pepper
salt
1/2 small yellow onion, chopped
chives (optional)
green pepper (optional)
red pepper (optional)
orange bell pepper (optional)
yellow bell pepper (optional)
mushroom (optional)
broccoli (optional)

Steps:

Prepare a 9 X 13 pan (greased).
Spread cubed bread evenly; cover with cheese.
Beat eggs until light and fluffy.
Add remaining ingredients.
pour over bread and refrigerate overnight.
Bake for 50 minutes at 350 degrees or until set.

BRUNCH HASH & EGG BAKE

Brunch Hash & Egg Bake image

When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch pieces
1 pound bulk Italian sausage
1 large onion, finely chopped
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
8 large eggs
1 cup crumbled feta cheese
Minced fresh parsley

Steps:

Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until almost tender, 6-8 minutes. Drain., Meanwhile, in an ovenproof 12-in. skillet, cook and crumble sausage with onion over medium heat until no longer pink, 6-8 minutes. Remove from pan with a slotted spoon; wipe skillet clean., In same pan, heat oil over medium-high heat. Add potatoes; sprinkle with salt and pepper. Cook until golden brown, 10-15 minutes, turning occasionally. Stir in sausage mixture. Remove from heat., With the back of a spoon, make 8 wells in potato mixture. Break 1 egg into each well. Sprinkle with cheese., Bake until egg whites are set and yolks begin to thicken but are not hard, 12-15 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 460 calories, Fat 29g fat (10g saturated fat), Cholesterol 234mg cholesterol, Sodium 761mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.

BRUNCH EGG BAKE

Brunch Egg Bake image

Here's an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

3 cups shredded cheddar cheese
3 cups shredded part-skim mozzarella cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup chopped sweet red pepper
1/3 cup sliced green onions
2 tablespoons butter
2 cups diced fully cooked ham
1/2 cup all-purpose flour
1-3/4 cups whole milk
8 large eggs, lightly beaten
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper

Steps:

Preheat oven to 350°. Combine cheeses; place 3 cups in an ungreased 13x9-in. baking dish and set aside. , In a large skillet, saute mushrooms, red pepper and onions in butter until tender; drain. Spoon into baking dish. Sprinkle with ham and remaining cheeses. , In a large bowl, whisk flour and milk until smooth; stir in eggs, parsley, salt, basil and pepper until blended. Slowly pour over cheeses. , Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 322 calories, Fat 21g fat (12g saturated fat), Cholesterol 210mg cholesterol, Sodium 823mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your egg bake will taste. Try to use organic eggs, fresh vegetables, and herbs.
Don't Overcook the Eggs: Egg bakes are best when the eggs are cooked through but still slightly runny. Overcooked eggs will be tough and rubbery.
Add Your Favorite Veggies: Feel free to add your favorite vegetables to the egg bake. Some popular options include spinach, kale, mushrooms, and zucchini.
Season to Taste: Don't forget to season your egg bake with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
Bake Until Golden Brown: The egg bake is done baking when the top is golden brown and a toothpick inserted into the center comes out clean.
Let It Cool Before Serving: Once the egg bake is done baking, let it cool for a few minutes before serving. This will help it set and make it easier to slice.

Conclusion:

An egg bake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes to choose from, there's sure to be an egg bake that everyone will love. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!

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