Best 2 Brunch Cream Cheese Muffins Recipes
Indulge in a delightful brunch experience with these delectable Cream Cheese Muffins, a perfect blend of flavors and textures. These muffins are not just any ordinary muffins; they're exceptionally moist and fluffy, with a tender crumb that melts in your mouth. The secret lies in the generous amount of cream cheese swirled throughout the batter, creating pockets of creamy richness in every bite. You'll find three enticing recipes to choose from:
1. **Classic Cream Cheese Muffins:** Experience the timeless taste of classic cream cheese muffins, featuring a simple yet irresistible combination of vanilla and cream cheese. These muffins are perfect for those who appreciate the traditional flavors of a classic brunch treat.
2. **Lemon Blueberry Cream Cheese Muffins:** Elevate your brunch with the vibrant flavors of lemon and blueberry. These muffins burst with juicy blueberries, while the tangy lemon zest adds a refreshing twist. The cream cheese filling takes these muffins to the next level, creating a harmonious balance of sweet and tangy flavors.
3. **Chocolate Chip Cream Cheese Muffins:** Satisfy your sweet tooth with the indulgent combination of chocolate chips and cream cheese. These muffins are loaded with rich chocolate chips, while the cream cheese filling adds a creamy, decadent touch. Chocolate lovers will rejoice at the heavenly taste of these muffins.
No matter which recipe you choose, these Cream Cheese Muffins are sure to be a hit at your next brunch gathering. They're easy to make, requiring simple ingredients and minimal effort. Bake up a batch of these muffins and enjoy a delightful brunch experience that will leave your taste buds craving more.
CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
CREAM CHEESE MUFFINS
Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa, poppy seeds, etc).
Provided by Julesong
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix filling ingredients with mixer.
- Set aside.
- Preheat oven to 350 degrees.
- Oil bottoms only of medium muffin tins.
- Beat eggs; stir in milk and oil; set aside.
- Mix together flour, sugar, baking powder, and salt until well blended.
- Pour liquids, all at once, into flour mixture; stir until moistened.
- Fill muffin cups about 1/2 full.
- Spoon 1 teaspoon filling onto batter.
- Top with batter to 3/4 full.
- Bake 30-35 minutes.
- Don't brown; should be light in color.
- Roll hot muffins in powdered sugar.
Nutrition Facts : Calories 374.2, Fat 20.9, SaturatedFat 5.8, Cholesterol 71.7, Sodium 352.8, Carbohydrate 40.4, Fiber 0.9, Sugar 14.8, Protein 6.6
Tips:
- Always use fresh ingredients for the best flavor and texture. - For a richer flavor, use full-fat cream cheese. - Be sure to soften the cream cheese to room temperature before mixing it with the other ingredients. This will help to ensure a smooth batter. - Don't overmix the batter, as this can result in tough muffins. - Fill the muffin cups only about 2/3 full, as the muffins will rise during baking. - Bake the muffins until a toothpick inserted into the center comes out clean. - Allow the muffins to cool slightly before serving. They're best enjoyed warm, but can also be stored at room temperature for a few days or frozen for up to 2 months.Conclusion:
Brunch cream cheese muffins are a delicious and easy-to-make treat that are perfect for any occasion. They're moist and flavorful, with a tender crumb and a creamy filling. Whether you're serving them for breakfast, brunch, or dessert, these muffins are sure to be a hit. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
