Best 2 Brunch Burritos Recipes
Indulge in a Brunch Burrito Fiesta: A Culinary Journey of Flavors
Kick-start your day with a culinary expedition into the realm of brunch burritos, a delightful fusion of breakfast and lunch flavors wrapped in a warm tortilla. These versatile burritos are a symphony of textures and tastes, featuring fluffy eggs, crispy bacon, savory sausage, and a medley of fresh vegetables. Each recipe in this article offers a unique spin on the classic brunch burrito, catering to diverse preferences and dietary needs. From the traditional meat-packed burrito to the vegetarian delight and the gluten-free option, there's a perfect burrito waiting to tantalize your taste buds. So, gather your ingredients, prepare your taste buds, and embark on a flavor-filled journey with our curated collection of brunch burrito recipes.
BRUNCH BURRITOS
I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.-Beth Osburn, Levelland, Texas
Provided by Taste of Home
Time 4h30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 9 ingredients. Pour half of the egg mixture into a 4- or 5-qt. slow cooker coated with cooking spray. Top with half of the cheese. Repeat layers., Cook, covered, on low 4-5 hours or until center is set and a thermometer reads 160°., Spoon 3/4 cup egg mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Add toppings of your choice.
Nutrition Facts : Calories 683 calories, Fat 38g fat (15g saturated fat), Cholesterol 449mg cholesterol, Sodium 1650mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 7g fiber), Protein 35g protein.
BRUNCH EGG BURRITOS
Make and share this Brunch Egg Burritos recipe from Food.com.
Provided by AZPARZYCH
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook the potatoes in 2 Tbs butter over medium heat for 6-7 minutes or until golden brown, stirring occasionally.
- In a small bowl, whisk the eggs, milk, chilies, and seasonings.
- In another large skillet, heat remaining butter until hot.
- Add egg mixture; cook and stir over medium heat until eggs are completely set.
- Layer 1/3 cup potatoes, about 1/2 cup egg mixture, 1/4 cup bacon, 1/2 cup cheese and 1/4 cup salsa off center of each tortilla.
- Fold sides and ends over filling and rool up.
- Serve immediately.
Tips:
- Prep your ingredients in advance: Chop your veggies, cook your bacon or sausage, and scramble your eggs ahead of time to save time and make assembly a breeze.
- Use high-quality tortillas: Fresh, soft tortillas will make your burritos much more enjoyable to eat. Look for tortillas that are pliable and have a slightly chewy texture.
- Don't overload your burritos: It's tempting to pack your burritos with as many fillings as possible, but it's important to resist the urge. Overstuffed burritos are difficult to eat and will likely fall apart.
- Be generous with the cheese: Cheese is what holds all the ingredients together in a breakfast burrito. Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or pepper Jack.
- Add salsa or hot sauce: A little bit of spice can really wake up your breakfast burrito. Add salsa, hot sauce, or Sriracha to taste.
Conclusion:
Breakfast burritos are a delicious and portable way to start your day. They're also incredibly versatile, so you can customize them to your liking. Whether you like them simple or loaded with fillings, there's a breakfast burrito out there for everyone. So next time you're looking for a quick and easy breakfast, give one of these recipes a try.
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