Best 3 Brulot Charentais Angels Flames French Flambé Coffee Recipes

Indulge in the warmth and charm of the French countryside with the exquisite Brulot Charentais – a captivating flaming coffee ritual that promises an enchanting sensory experience. Embark on a culinary journey through the picturesque region of Cognac, where this traditional masterpiece originated, and discover the secrets behind its captivating allure. As the flames dance gracefully upon the surface of the coffee, a symphony of aromas fills the air, tantalizing the senses with hints of citrus, spices, and the rich essence of Cognac. With variations ranging from the classic recipe to modern interpretations infused with unique flavors, the Brulot Charentais offers a delightful exploration for coffee aficionados and adventurous palates alike. Whether you prefer the simplicity of the traditional preparation or seek a twist of innovation, this article presents a collection of carefully curated recipes that honor the heritage of this cherished French tradition while inviting you to create your own unforgettable Brulot Charentais moments.

Here are our top 3 tried and tested recipes!

CAFE BRULOT

Cafe Brulot image

Provided by Food Network

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Peel of 1 orange, cut into 1 by 1/8-inch strips
Peel of 1 lemon, cut into 1 by 1/8-inch strips
3 sugar cubes
6 whole cloves
2-inch cinnamon stick
1 cup cognac
1/2 cup curacao or other orange liqueur
2 cups fresh strong black coffee

Steps:

Light the burner under a brulot bowl or chafing dish and adjust the flame to low. Drop the orange and lemon peel, sugar cubes, cloves, and cinnamon stick into the bowl or pan, pour in the cognac and curacao, and stir to dissolve the sugar. When the mixture is warm, ignite it with a match. Stirring gently, pour the coffee into the bowl in a slow, thin stream; continue to stir until the flame dies out. Ladle into brulot cups or demitasse cups and serve at once.

FRENCH COFFEE (CAFFE FRANCAIS)

French Coffee (Caffe Francais) image

A great treat from France! For a twist, you add the topping before the coffee. The dollops of freshly whipped sweetened cream will rise through the coffee for a floating cloud effect. Adapted from About.com. Cook time is time to brew coffee.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup whipping cream, chilled (heavy cream)
1/8 cup powdered sugar (confectioners sugar)
1/2 teaspoon vanilla
1 1/2 cups coffee, hot (I use decaf)

Steps:

Beat the cream until it's rich and fluffy, with soft peaks (or use already whipped cream from a can).
Mix in the powdered sugar, and continue to beat until you have stiff peaks.
Split whipped cream between 2 mugs.
Add vanilla to the hot coffee, then pour over cream.
Serve right away, Don't stir!

Nutrition Facts : Calories 241, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 24.6, Carbohydrate 10, Sugar 7.5, Protein 1.4

MINTY FRESH FRENCH APERITIF AND APPETISER CHARENTAIS MELON BOWLS

Minty Fresh French Aperitif and Appetiser Charentais Melon Bowls image

An appetiser and aperitif all in one sunny melon bowl - I use the local Pineau des Charentes to fill up these charentais melon starters, but white port, fino sherry or any fortified wine would be just as good. Charentais melons are grown mainly in SW France and Spain and have a smooth pale green to creamy yellow skin. The very juicy flesh is deep orange in colour and it is one of the best dessert melons; they are also great in fruit salads, as well as being used as a refreshing starter course - as in this recipe. Preparation time includes the 4 hours to chill prior to serving them. If you cannot get fresh mint sprigs - use any attractive, edible leaves or herbs - maybe even a flower.

Provided by French Tart

Categories Beverages

Time 4h

Yield 4 Melon Halves, 4 serving(s)

Number Of Ingredients 3

Ingredients

2 small charentais muskmelons
200 ml sherry wine, port (approx) or 200 ml fortified wine (approx)
fresh mint sprig, to serve

Steps:

To prepare: Halve and remove the pips and fibres. Cut a small piece from the bottom of each melon so they sit upright in a bowl.
Run a knife carefully around the top edge of the melon, as you would prepare a grapefruit. Then cut the flesh in to segments - going as deep as you can without damaging the outer skin - almost like a sunburst pattern - like rays of the sun! Wiggle the knife around to make them quite deep - the liquor will seep into them whilst they are chilling. Place the melon halves in attractive individual serving bowls.
Pour in the pineau, sherry or port until the centre of the melon is filled - making sure that it is not too full as it will run over. Place the filled melon halves in the fridge for about 4 hours to chill before serving. Place a mint sprig into each melon half to serve.
To store - Keep uncut melons at room temperature until fully ripened, then store in the fridge for up to 5 days. Cut melon should always be covered with Clingfilm and used within 3 days.

Nutrition Facts :

Tips:

For a richer flavor, use a dark roast coffee with a smoky or chocolatey flavor profile.
If you don't have cognac on hand, you can substitute another brandy or even a dark rum.
Be careful when setting the coffee on fire. Never leave it unattended, and keep a fire extinguisher nearby just in case.
For a more dramatic presentation, serve the café brûlot in individual heatproof glasses or demitasse cups.
Garnish the café brûlot with orange zest, a cinnamon stick, or a star anise pod for an extra touch of elegance.

Conclusion:

Café brûlot is a classic French after-dinner drink that is sure to impress your guests. With its fiery presentation and rich, complex flavor, it's the perfect way to end a special meal. So next time you're looking for a unique and memorable dessert, give café brûlot a try.