Best 5 Bruleed Grapefruit Hack Recipes
Indulge in a culinary adventure with our Bruleed Grapefruit extravaganza, a harmonious fusion of sweet and tangy flavors that will tantalize your taste buds. Embark on a journey through three distinct recipes, each offering a unique interpretation of this classic dessert. Discover the simplicity of our Original Bruleed Grapefruit, where the natural sweetness of the fruit pairs perfectly with a crisp, caramelized topping. Elevate your experience with the Grand Marnier-Infused Bruleed Grapefruit, where the zesty essence of orange liqueur enhances the grapefruit's tanginess, creating a symphony of flavors. For a touch of exotic elegance, immerse yourself in the allure of our Cardamom-Scented Bruleed Grapefruit, where aromatic cardamom adds a captivating depth of flavor, leaving you craving more. Whichever path you choose, our Bruleed Grapefruit odyssey promises an unforgettable culinary experience.
Let's cook with our recipes!
BRULEED GRAPEFRUIT HACK
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Halve the grapefruit crosswise. Using a paring knife, cut between sections of the grapefruit so it is easier to eat once caramelized. Pat the surface dry with a paper towel.
- Sprinkle the coconut sugar in an even layer on each grapefruit half. Place one grapefruit half sugar-side up on the bottom of an overturned bowl.
- Preheat a nonstick skillet over high heat. (Do not add oil to the skillet.) Once the skillet starts to smoke, turn off the heat and place the hot skillet, nonstick-side down, on the sugared part of the grapefruit half on the bowl. Allow the skillet to stop sizzling before removing the skillet, about 1 minute. Repeat the process with the second grapefruit half.
- Remove the skillet and allow the grapefruit to cool slightly.
RED GRAPEFRUIT WITH BRULEED MERINGUE
The meringue in this dessert is made with brown sugar, the classic topping for broiled grapefruit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Preheat broiler, with rack in lowest position. Put the egg whites and salt in the bowl of an electric mixer fitted with the whisk attachment, and beat on medium speed until frothy, about 30 seconds. Raise speed to high, and add sugar 1 tablespoon at a time, beating until incorporated. Continue to beat until the egg whites hold stiff (but not dry) peaks, about 3 minutes.
- Place grapefruit halves, cut sides down, on a large plate; let drain 2 minutes. Invert, and carefully cut between membranes to loosen segments completely. Spoon one-quarter of meringue onto each half, using the spoon to create swirls and peaks. Transfer to a baking pan. Broil, checking frequently, until meringues are browned, about 30 seconds. Serve immediately.Note: The eggs in this dish will not be fully cooked, so it should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
GRAPEFRUIT BRULEE
Steps:
- Special Equipment: Blowtorch
- Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife.
- Sprinkle each half evenly with the sugar. Using a blowtorch, melt the sugar to form a golden brown and crispy surface. Sprinkle the hot sugar with the salt, and serve immediately.
BROILED GRAPEFRUIT
Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.
Provided by LAURA_G123
Categories Side Dish
Time 18m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat your oven's broiler.
- Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
- Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
- Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 17.3 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.6 g
BRULEED GRAPEFRUIT
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Heat broiler with rack 4 inches from heating element. Sprinkle grapefruit halves with sugar, dividing evenly. Broil until sugar is melted and browned in spots, about 5 minutes. (Or brulee with a kitchen torch.) Sprinkle with nutmeg; serve.
Tips:
- Choose ripe grapefruit with smooth, unblemished skin.
- Use a sharp knife to cut the grapefruit in half, then use a grapefruit spoon to remove the segments.
- Be careful not to cut too deeply into the grapefruit, as this will make it more difficult to brulee.
- To make the sugar crust, combine granulated sugar and brown sugar in a small bowl.
- Sprinkle the sugar mixture evenly over the grapefruit segments.
- Use a kitchen torch to brulee the sugar crust until it is golden brown and bubbly.
- Serve the bruleed grapefruit immediately.
Conclusion:
Bruleeing grapefruit is a quick and easy way to elevate this classic breakfast fruit. The caramelized sugar crust adds a delicious sweetness and crunch, while the tartness of the grapefruit keeps the dish from being too cloying. This dish is perfect for a special occasion breakfast or brunch, or as a simple and elegant dessert.
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