## Candied Yams: A Southern Side Dish Delight
Candied yams are a classic Southern side dish that is often served during holiday meals, such as Thanksgiving and Christmas. They are sweet, sticky, and incredibly delicious, and they are sure to be a hit with your family and friends. This article features two recipes for candied yams: a traditional recipe and a healthier version made with maple syrup instead of sugar. Both recipes are easy to follow and can be made in under an hour, making them perfect for busy weeknights. So whether you are looking for a traditional Southern side dish or a healthier alternative, you are sure to find the perfect recipe for candied yams in this article.
### Traditional Candied Yams
This recipe for traditional candied yams is made with brown sugar, butter, and marshmallows. The yams are boiled until tender, then coated in a mixture of melted butter, brown sugar, and syrup. The marshmallows are added in the last few minutes of cooking, and they melt and become gooey, adding a delicious sweetness to the dish.
### Healthier Candied Yams
This recipe for healthier candied yams is made with maple syrup, orange juice, and spices. The yams are boiled until tender, then coated in a mixture of melted butter, maple syrup, and spices. The orange juice adds a citrusy flavor to the dish, and the spices add a warm and cozy flavor.
Both recipes for candied yams are delicious and easy to make. They are sure to be a hit with your family and friends, no matter what the occasion.
BRUCE'S® QUICK CANDIED YAMS
Categories Potato Side Bake Christmas Thanksgiving Vegetarian
Yield 6 people
Number Of Ingredients 4
Steps:
- Place Yams in a shallow baking dish. Combine syrup from can, sugar and butter in saucepan, stirring to boil to thicken. Pour sauce over Yams. Bake in 350° oven for 20 to 30 minutes, basting frequently. *Vary the above recipe with these taste-tempting garnishes: Sprinkle lightly with ground cinnamon and/or nutmeg. Place a few slices from a whole orange on Yams in dish and add 3 Tbls. Orange juice to liquid before basting. Place a small sprinkling of crushed pineapple on Yams in dish and add 3 Tbls. Pineapple juice to liquid before basting.
CANDIED YAMS
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Provided by LORIEANN29
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g
QUICK CAN CANDIED YAMS
Make and share this Quick Can Candied Yams recipe from Food.com.
Provided by plove53
Categories Yam/Sweet Potato
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour can of Yams in a casserole (or oven safe cookware).
- Drain and save 1/2 cup of liquid and pour back into yams.
- Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
- Pat Butter on top.
- Place in preheated 350' oven for 30-35 minutes.
QUICK CANDIED YAMS
This recipe comes from the label on a can of Bruce's brand yams. The yams can be prepared in the oven, on the stovetop, or in the microwave.
Provided by janem123
Categories Yam/Sweet Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Oven directions:
- Combine syrup, sugar, and butter in saucepan over medium heat until thickened.
- Place yams in shallow baking dish and pour sauce over yams.
- Bake at 350* for 25-30 minutes.
- Stovetop directions:.
- Place all ingredients in a small saucepan.
- Bring just to boil on medium heat for about 5 minutes.
- Remove from heat, stir, and serve.
- Microwave directions:.
- Combine all ingrediens in a microwave safe dish.
- Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve.
Tips:
- Choose firm, brightly colored yams. Avoid any that are bruised or have soft spots.
- Pierce the yams with a fork before baking. This will help them cook evenly.
- If you don't have brown sugar, you can substitute white sugar and molasses.
- Add a pinch of salt to the butter before browning. This will help to enhance the flavor of the yams.
- If you're using a metal baking dish, line it with parchment paper to prevent the yams from sticking.
- Candied yams can be made ahead of time. Simply store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Bruce's Quick Candied Yams are a delicious and easy side dish that is perfect for any occasion. They're sweet, savory, and packed with flavor. Whether you're serving them for a holiday meal or a weeknight dinner, these yams are sure to be a hit. So next time you're looking for a quick and easy side dish, give Bruce's Quick Candied Yams a try. You won't be disappointed!
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