Best 2 Bruces Cheater Butter Chicken Recipes

Indulge in the tantalizing flavors of authentic Indian cuisine with our collection of delectable butter chicken recipes. Embark on a culinary journey to create a classic dish that combines tender chicken, a creamy tomato sauce, and a symphony of aromatic spices. From the traditional method using a tandoor oven to simpler variations made in a skillet or slow cooker, we offer a range of recipes tailored to suit your cooking preferences and time constraints. Each recipe is carefully crafted to guide you through the process of creating a flavorful and memorable butter chicken dish that will transport your taste buds to the bustling streets of India. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will ensure your butter chicken turns out perfectly. Get ready to impress your family and friends with this beloved Indian dish that is sure to become a favorite in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

THE BETTER BUTTER CHICKEN

The Better Butter Chicken image

A healthier rendition of the popular Indian dish, that doesn't use gobs of butter and tons of heavy cream. Adapted from Eat, Shrink & Be Merry!

Provided by FLKeysJen

Categories One Dish Meal

Time 30m

Yield 5 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons butter
1 cup chopped onion
2 teaspoons minced garlic
1 tablespoon grated gingerroot
1 teaspoon chili powder
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1 (19 ounce) can crushed tomatoes, undrained
2 tablespoons tomato paste
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 whole rotisserie-cooked chicken, skin removed and meat cut up
1/3 cup light cream (5%)
1/4 cup light sour cream or 1/4 cup light plain yogurt
1 tablespoon minced fresh cilantro
hot cooked basmati rice (optional)

Steps:

Melt butter in a deep, 10-inch skillet over medium heat; add onions and garlic; cook slowly, stirring often, until onions are tender - about five minutes.
Add gingerroot, chili powder, turmeric and cinnamon; cook one more minute.
Add undrained tomatoes, tomato paste, brown sugar, salt and pepper; reduce heat to low; cover and simmer for 10 minutes, stirring occasionally.
Add cut-up chicken, cream and sour cream; simmer, uncovered, for five more minutes.
Remove from heat and stir in cilantro; serve over hot basmati rice, if desired.

Nutrition Facts : Calories 442.2, Fat 25.7, SaturatedFat 10.2, Cholesterol 132, Sodium 590.1, Carbohydrate 17.4, Fiber 3.2, Sugar 5, Protein 36.1

BRUCE'S HOT BARBECUE SAUCE

Bruce's Hot Barbecue Sauce image

The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. "It's known among my family and friends as 'Bruce's Hot Juice'," says this East Bloomfield, New Yorker. "I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it."

Provided by Taste of Home

Time 1h20m

Yield 4 quarts.

Number Of Ingredients 19

Ingredients

2 cans (15 ounces each) apricot halves, drained
4 cups packed brown sugar
4 cups cider vinegar
1 can (29 ounces) tomato sauce
2 cups ketchup
1 cup maple syrup
1 cup prepared mustard
1/2 cup orange juice
1/2 cup honey
3 tablespoons salt
1/2 cup molasses
3 tablespoons chicken bouillon granules
2 to 4 tablespoons crushed red pepper flakes
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons Worcestershire sauce
2 tablespoons reduced-sodium soy sauce
1 tablespoon pepper
2 tablespoons Liquid Smoke, optional

Steps:

In a blender, puree the apricots until smooth. Pour into a large Dutch oven; add the next 17 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until flavors are blended, stirring occasionally. , Stir in Liquid smoke if desired. Cool. Store in the refrigerator.

Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Use boneless, skinless chicken breasts or thighs for a quicker cooking time. You can also use chicken with bones, but it will take longer to cook.
If you don't have garam masala, you can make your own by combining ground cumin, coriander, cardamom, cloves, nutmeg, and black pepper.
Feel free to adjust the amount of cayenne pepper to your liking. If you like it spicy, add more. If you prefer it mild, use less.
Serve butter chicken with basmati rice, naan bread, or roti. You can also garnish it with chopped cilantro, sliced almonds, or raisins.

Conclusion:

This easy butter chicken recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family. The chicken is tender and juicy, and the sauce is creamy and flavorful. Serve it with your favorite sides, and you have a delicious and satisfying meal that everyone will love.