Best 4 Brownies On Steroids From Andon Reid Inn Recipes
Indulge in a decadent symphony of flavors with "Brownies on Steroids" from Andon Reid Inn, a culinary masterpiece that elevates the classic brownie to new heights. This collection of recipes takes you on a journey through a variety of brownie variations, each boasting unique twists and tantalizing flavor combinations. From the classic "Brownies on Steroids" with their fudgy, ultra-rich texture to the innovative "Salted Caramel Brownies" that blend sweet and savory notes, these recipes promise an unforgettable brownie experience. Prepare to satisfy your sweet tooth and embark on a baking adventure that will leave you craving more.
Here are our top 4 tried and tested recipes!
COCOA BROWNIES
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams
BROWNIES ON STEROIDS FROM ANDON-REID INN
I found this recipe on Cooks.com and it is truly the ultimate brownie. Give it a try and if you don't like it, be sure and let me know. Enjoy!
Provided by Cathy Clark
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. In a food processor combine the flour, sugar and cocoa. Add the butter and process just until mixture resembles coarse crumbs.
- 2. Press firmly into a greased 13" x 9" baking pan.
- 3. Bake in preheated 350 degree oven for 10 minutes.
- 4. While crust is baking, combine condensed milk, vanilla and 1 cup of chocolate chips in a medium saucepan.
- 5. Heat, stirring constantly, until mixture is smooth. Remove crust from oven and pour chocolate mixture over crust.
- 6. Sprinkle with coconut, nuts and toffee bits and remaining chocolate chips. Press down firmly.
- 7. Return to oven and bake for another 18-20 minutes.
BROWNIES ON STEROIDS
My friend Larry, a lover of all things dessert, declared these are the most outrageous brownies he has ever tasted and nicknamed them "brownies on steroids." They are more like candy than true brownies, and they disappear at our house faster than I can make them. I have heard they keep well, but they never seem to last long enough for me to find out!
Provided by miss gracie
Categories Bar Cookie
Time 45m
Yield 3 Dozen Squares
Number Of Ingredients 10
Steps:
- In a food processor, combine the flour, sugar, and cocoa.
- Add the butter and process just until mixture resembles coarse crumbs.
- Press firmly into a greased 13” by 9” baking pan.
- Bake at 350 degrees for 10 minutes.
- While crust is baking, combine milk, vanilla, and one cup of chocolate chips in a medium saucepan.
- Heat, stirring constantly, until mixture is smooth.
- Remove crust from oven.
- Pour chocolate mixture over crust.
- Sprinkle with coconut, nuts, toffee bits and remaining chocolate chips.
- Press down firmly.
- Return to oven and bake for 18 to 20 minutes.
BROWNIES ON STEROIDS
I got this recipe last year from Taste of Home...and loved it. "Sharing, sharing....every little thing that we are" chewing! Yum, yum! Have fun!
Provided by Amy Alusa
Categories Cookies
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a food processor, combine flour, sugar and cocoa. Add butter, and continue until mixture resembles coarse crumbs. Press firmly into a greased 9x13 inch pan. Bake at 350 degrees for 10 minutes.
- 2. While crust is baking, combine milk, vanilla and 1 cup of chocolate chips in a medium saucepan. Heat, stirring constantly, until mixture is smooth.
- 3. Remove crust from the oven, and pour chocolate mixture over the crust. Sprinkle with nuts, coconut, toffee bits and remaining chocolate chips. Press down firmly, and bake for another 15 to 20 minutes.
Tips:
- Use melted butter. This will help the brownies have a fudgier texture.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake brownies in a 9x13 inch pan. This will help them bake evenly.
- Use a toothpick to check for doneness. Brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let brownies cool completely before cutting. This will help them set and hold their shape.
- Serve brownies with ice cream, whipped cream, or your favorite topping.
Conclusion:
These brownies are the perfect treat for any occasion. They're fudgy, chocolatey, and packed with flavor. If you're looking for a delicious and easy-to-make brownie recipe, this is the one for you.
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