Best 3 Brownies N Cream Sandwich Cookies Recipes
Indulge in a delightful culinary experience with our irresistible Brownies N' Cream Sandwich Cookies! These delectable treats combine the richness of chocolate brownies with the creamy smoothness of vanilla frosting, sandwiched between two soft and chewy chocolate chip cookies. Each bite offers a symphony of flavors and textures that will tantalize your taste buds. Perfect for any occasion, from casual gatherings to special celebrations, these cookies are sure to be a hit with people of all ages. Our step-by-step recipe guide and helpful tips will ensure that you create perfect Brownies N' Cream Sandwich Cookies every time. So grab your aprons and let's embark on a delicious baking adventure!
Let's cook with our recipes!
COOKIES & CREAM BROWNIES
You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine the butter, sugars and cocoa in a large bowl. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to cocoa mixture. Stir in crushed cookie crumbs., Pour into a greased 11x7-in. baking pan. Spoon cream cheese mixture over batter. Sprinkle with coarsely chopped cookies. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 159 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 130mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
BROWNIES 'N CREAM SANDWICH COOKIES
Make and share this Brownies 'n Cream Sandwich Cookies recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 22m
Yield 18 cookie sandwiches, 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Grease cookie sheet.
- Combine brownie mix, egg, water and oil in large bowl.
- Stir until well blended and soft dough forms.
- Drop by level measuring tablespoons about 2 inches apart onto greased cookie sheet.
- Bake at 375 for 7-8 minutes or until cookies are set in center. Do Not Overbake.
- Cool 1 minute before removing to cooling rack.
- Cool completely before assembling.
- Spread frosting on half the cookies. Top each frosted cookie with another cookie.
- Gently press together.
Nutrition Facts : Calories 282.6, Fat 12.2, SaturatedFat 2.2, Cholesterol 11.8, Sodium 141.4, Carbohydrate 41.5, Sugar 31.4, Protein 1.9
BROWNIE ICE CREAM SANDWICHES
Delicious brownie ice cream sandwiches topped with sprinkles that can be ready and waiting in the freezer.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
- Place pan of brownies in freezer 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut brownies into 4 rows by 4 rows.
- For each sandwich, spoon 2 tablespoons ice cream on bottom of 1 brownie square. Top with second brownie square, bottom side down; gently press together. Roll sides in sprinkles; place in shallow pan. Freeze 1 to 2 hours or until ice cream is firm.
- Wrap each frozen sandwich in plastic wrap. Store in freezer.
Nutrition Facts : Calories 350, Carbohydrate 53 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 37 g, TransFat 0 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your cookies. Use real butter, pure vanilla extract, and unsweetened cocoa powder for the best results.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the mixture, resulting in a lighter, more tender cookie.
- Do not overmix the dough: Overmixing can result in tough, chewy cookies. Mix just until the ingredients are well combined.
- Chill the dough before baking: Chilling the dough will help to prevent the cookies from spreading too much in the oven. You can chill the dough for at least 30 minutes, or up to overnight.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help to create a crispy exterior and a soft, chewy interior. Bake the cookies at 375°F (190°C) for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool completely before filling: This will help to prevent the filling from melting and making the cookies soggy.
Conclusion:
These Brownies n' Cream Sandwich Cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try!
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