Best 6 Brownies In Muffin Cups Recipes

BROWNIE CUPS

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Lightly grease 24 muffin cups.
• Beat cocoa powder, 3/4 cup butter, oil, and 2 cups sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Mix flour mixture into egg mixture until just incorporated. Fold in walnuts, mixing just enough to evenly combine.
• Combine animal cracker crumbs, 1/3 cup sugar, and 6 tablespoons butter in a bowl; mix until well blended. Press cracker mixture into the bottom of each prepared muffin cup. Pour brownie mixture into muffin cups, filling 3/4 full.
• Bake in preheated oven until a toothpick inserted in center comes out clean, 25 to 35 minutes.

BROWNIE CUPCAKES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
• Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
• Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
• Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.

BROWNIE MUFFINS

Steps:

• Preheat oven to 350.
• In a bowl combine flour, baking powder, and cinnamon.
• Set aside.
• In a small pot melt butter over low heat.
• Add chocolate chips and cocoa while stirring constantly.
• Remove from heat when chocolate chips are just about melted.
• In a large bowl combine eggs, sugar, and vanilla.
• Add in flour mixture and chocolate mixture alternately stirring just until blended.
• DO NOT OVERMIX.
• Spoon into well greased muffin tin or paper cups that have been lightly sprayed with oil.
• (muffins tend to stick).
• Sprinkle muffins with chocolate chips and chopped nuts.
• Bake for 20 minutes or until a toothpick inserted comes out clean.

BROWNIE MUFFIN CUPS (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the walnut halves, brown sugar, sugar, cocoa powder and then flour - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• BROWNIE CUPS GIFT TAG:
• Additional ingredients to be added by the recipient: 3 eggs, 1 cup melted butter, 1 tsp vanilla extract.
• BROWNIE CUPS INSTRUCTIONS:
• Preheat oven to 350.
• In a large bowl, whisk the eggs, then add the butter and extract and whisk together.
• Add the contents of the jar, and stir until just mixed; do not overstir.
• Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
• Bake for 20-25 minutes, or until the tops begin to crack and appear dry.
• Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
• Serve immediately or store in an airtight container for up to 1 week.

PEANUT BUTTER BROWNIE CUPS

Steps:

• Mix brownie batter according to package directions. Fill paper-lined or foil-lined muffin cups two-thirds full. , Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350° for 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.

MINI BROWNIE TREATS

Steps:

• Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.