Best 3 Brownies In A Cone Recipes
Indulge in the delightful symphony of flavors and textures with our decadent brownie cones. These individual treats are a perfect blend of crispy waffle cones and rich, fudgy brownie batter, creating a mesmerizing contrast that will tantalize your taste buds. Each bite offers a satisfying crunch from the cone, followed by the dense and chewy texture of the brownie, all while enveloped in a luscious chocolate ganache. Treat yourself to a sweet and portable dessert experience that is sure to leave you craving more.
This recipe article provides three irresistible variations of brownie cones to cater to every palate. The classic brownie cone features a timeless combination of dark chocolate and nuts, while the salted caramel brownie cone adds a touch of sweet and salty decadence. For those who prefer a burst of fruity flavor, the raspberry swirl brownie cone offers a delightful balance of tangy and chocolatey goodness.
Detailed instructions and helpful tips accompany each recipe, ensuring that you can recreate these delectable treats in the comfort of your own kitchen. Whether you are a seasoned baker or a novice cook, this article has everything you need to impress your friends and family with these extraordinary brownie cones.
BROWNIES IN A CONE
These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.-Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 17 servings.
Number Of Ingredients 5
Steps:
- Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone. , Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles.
Nutrition Facts : Calories 279 calories, Fat 15g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 152mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
BROWNIES IN A CONE
Kids love to eat these and moms love to serve them, as they can be made ahead and won't melt.Source unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 350. Place the cones in muffin tins or on a baking sheet. Prepare the brownie mix according to the package directions. Spoon the batter into cones, filling 3/4 full. Bake for 30-35 minutes, or until the tops are cracked and have risen above the rim of the cones. A cake tester inserted in the center will not test clean. Remove the cones from the oven and cool to room temperature. Melt the chocolate chips and butter or margarine in a double boiler over hot water, stirring until smooth. Dip the tops of the brownies into the chocolate. If not well covered, dip again. Stand the cones upright and sprinkle the tops with candy sprinkles. Let them stand at room temperature until the chocolate hardens before serving. The cones may be loosely covered and kept at room temperature overnight. Makes 12 cones. Moist, fudgy brownies are baked in the cones. When dipped in chocolate frosting and sprinkle, they look just like ice cream cones. Season's Greetings
BROWNIES IN A CONE
Make and share this Brownies in a Cone recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 40m
Yield 17 cones, 17 serving(s)
Number Of Ingredients 6
Steps:
- prepare brownie batter according to package directions, using 3 eggs.
- place the ice cream cones in muffin cups.
- spoon about 3 tablespoons batter into each cone.
- bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean and top is dry.
- do not overbake.
- cool completely.
- in microwave, melt chocolate chips and shortening.
- stir until smooth.
- dip tops of brownies in melted chocolate.
- decorate with sprinkles.
Nutrition Facts : Calories 234.4, Fat 9, SaturatedFat 3.1, Cholesterol 37.3, Sodium 119, Carbohydrate 36.2, Fiber 0.7, Sugar 22.6, Protein 3.5
Tips:
- To make perfectly crisp waffle cones, preheat your waffle iron to the highest setting and cook the batter until it is golden brown and crispy.
- If you don't have a waffle cone maker, you can use a regular ice cream cone. Just be sure to trim the bottom so that it can stand upright.
- For a richer brownie batter, use melted dark chocolate or cocoa powder.
- To make the brownies extra gooey, add a tablespoon of instant coffee powder to the batter.
- Be careful not to overfill the waffle cones with brownie batter. Otherwise, they will overflow and make a mess.
- Bake the waffle cone brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the waffle cone brownies cool completely before serving. This will help them to set and firm up.
Conclusion:
Waffle cone brownies are a delicious and easy-to-make treat that is perfect for any occasion. They are crispy on the outside, gooey on the inside, and filled with rich chocolate flavor. With just a few simple ingredients and a little bit of time, you can make these delicious treats at home. So next time you are looking for a fun and unique dessert, give waffle cone brownies a try. You won't be disappointed!
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