Best 4 Brownies From Heaven Recipes
**Brownies From Heaven: A Taste of Chocolatey Bliss**
Indulge in a heavenly experience with our collection of brownie recipes that are sure to satisfy your sweet cravings. From classic fudge brownies to decadent triple chocolate brownies and even gluten-free and vegan options, we have something for every brownie lover. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure perfect results every time. Whether you prefer chewy, fudgy, or cakey brownies, our recipes offer a delightful range of textures and flavors to tantalize your taste buds. Get ready to bake up a batch of these heavenly brownies and experience a moment of pure bliss.
BROWNIES FROM HEAVEN
There's always a flurry of activity around the snack bar in my kitchen, especially when I set out a plate of these brownies. Topped with a fluffy chocolaty frosting, they really live up to their name.-Linda Hardin-Eldridge, Lake Alfred, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; add to creamed mixture just until combined. Stir in walnuts., Spread into an ungreased 13x9-in. baking pan. Bake at 350° for 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over brownies. Cut into bars.
Nutrition Facts : Calories 319 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 123mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
BROWNIES FROM HEAVEN
Chocolate Nirvana. A friend of mine gave me this recipe. I am not sure where she got it. She does not bake, but likes to eat. Think you will like this recipe
Provided by mandabears
Categories Bar Cookie
Time 30m
Yield 18 brownies
Number Of Ingredients 2
Steps:
- Line 18 muffin cups with liners, set aside Prepare brownie mix according to directions on package.
- Spoon 2 tablespoons of brownie mix into muffin cups.
- Bake@ 350 degrees for 20 minutes.
- Top each brownie with a Mallomar.
- Press lightly.
- Return to oven for 2 minutes or until Mallomar starts to melt.
- Cool completely.
- Store in airtight container.
Nutrition Facts : Calories 144.9, Fat 5, SaturatedFat 0.8, Sodium 101.2, Carbohydrate 25.6, Protein 1.3
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
Tips:
- Use high-quality chocolate. This is the most important ingredient in the brownies, so don't skimp. Use a chocolate that you love the taste of, and make sure it has a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them to rise evenly.
- Don't overbake the brownies. Overbaking will make them dry. Bake the brownies for the amount of time specified in the recipe, and then check them with a toothpick. The toothpick should come out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
Conclusion:
These brownies are truly heavenly. They are fudgy, chocolatey, and have the perfect amount of sweetness. They are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these brownies a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
