Best 2 Brownies For 50 People Recipes

Indulge in a delectable journey with our collection of brownie recipes, meticulously crafted to cater to your every desire. Dive into the classic indulgence of our Traditional Brownies, where rich chocolate flavor takes center stage, or embrace the delightful twist of our Salted Caramel Brownies, where a touch of sweet and savory creates an irresistible symphony of flavors. For a decadent treat, our Triple Chocolate Brownies are a chocolate lover's dream, while our Fudgy Brownies offer an intensely rich and satisfying experience. If you seek a healthier indulgence, our Gluten-Free Brownies provide a delightful alternative without compromising taste. No matter your preference, our curated selection of brownie recipes guarantees an unforgettable dessert experience.

Let's cook with our recipes!

S'MORE BROWNIES

S'more Brownies image

Delicious! I consider myself more of a gourmet cook and thought of this as a great kids recipe, because they are so easy to prepare. Well, surprise, surprise. They are fabulous and everyone raves!

Provided by LIZALOUISE

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 45m

Yield 20

Number Of Ingredients 4

Ingredients

1 (21.5 ounce) package brownie mix
6 graham crackers
1 ½ cups miniature marshmallows
8 (1.5 ounce) bars milk chocolate, coarsely chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased 9x13 inch pan.
In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside.
Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s'more goodies evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares.

Nutrition Facts : Calories 252 calories, Carbohydrate 40.3 g, Cholesterol 4.1 mg, Fat 10.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 131 mg, Sugar 13.3 g

BROWNIES FOR A CROWD

Brownies for a Crowd image

This recipe is also known simply as Mom's Brownies. Always a hit anywhere they go, Mom usually made these for bake sales and potlucks. Once in a while, Mom even made them for us. Frost with Recipe #322559.

Provided by Ginny Sue

Categories Bar Cookie

Time 35m

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients

1 cup stick margarine (2 sticks)
3 ounces unsweetened baking chocolate
2 cups sugar
4 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup chopped nuts

Steps:

In a 2 quart saucepan, melt margarine and chocolate together over low heat.
Remove from heat; stir in sugar.
Beat in eggs, one at a time.
Stir vanilla into chocolate mixture.
Combine flour, salt, and baking powder; stir into chocolate mixture.
Pour into greased 10x15x1 inch baking pan; sprinkle nuts over top.
Bake at 350F for 18 to 20 minutes. Do not overbake!
When cool, frost with Recipe #322559.
Cut into 48 bars.

Nutrition Facts : Calories 117.5, Fat 6.7, SaturatedFat 1.6, Cholesterol 17.6, Sodium 101.6, Carbohydrate 13.7, Fiber 0.7, Sugar 8.5, Protein 1.8

Tips:

Mise en Place: Before starting, gather and measure all ingredients and preheat the oven to the specified temperature. This helps ensure that the brownies bake evenly and consistently.
Use Quality Ingredients: Fresh, high-quality ingredients contribute to the overall flavor and texture of the brownies. Opt for good-quality cocoa powder, butter, and chocolate chips.
Creaming Butter and Sugar: Creaming butter and sugar until light and fluffy incorporates air into the mixture, resulting in a tender and airy brownie texture. Cream for at least 2-3 minutes with an electric or stand mixer.
Tempering Chocolate: Tempering chocolate helps stabilize it and prevents it from seizing. This ensures a smooth, glossy finish and prevents the chocolate from becoming grainy.
Folding Dry Ingredients: Gently fold the dry ingredients into the wet mixture until just combined. Overmixing can result in a dense, tough texture.
Baking Time: The baking time can vary depending on the size of the pan and the oven's temperature. Use a toothpick or skewer inserted into the center of the brownies to check for doneness. The toothpick should come out with just a few moist crumbs attached.
Cooling and Cutting: Allow the brownies to cool completely before cutting them. This helps prevent them from crumbling and ensures clean, even slices.

Conclusion:

These brownie recipes offer a variety of options to cater to different preferences and dietary restrictions. Whether you're looking for classic chocolate brownies, gluten-free options, or vegan treats, these recipes provide detailed instructions and helpful tips to ensure success. Remember, the key to perfect brownies lies in using quality ingredients, following the steps carefully, and baking them with love. Enjoy the process of creating these delicious treats and share them with your loved ones for a truly indulgent experience.